Nutrition Biophysics

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Nutrition Biophysics

Author : Thomas A. Vilgis
Publisher : Springer Nature
ISBN 13 : 3662675978
Total Pages : 471 pages
Book Rating : 4.6/5 (626 download)

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Book Synopsis Nutrition Biophysics by : Thomas A. Vilgis

Download or read book Nutrition Biophysics written by Thomas A. Vilgis and published by Springer Nature. This book was released on 2023-09-07 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you no longer understand the countless, contradictory dietary recommendations? Do you find it difficult to distinguish between good and bad when it comes to cholesterol? Are you torn between the various dietary rules and nutritional forms that come your way every day and despair of the term "healthy diet"? Or are you confronted professionally, e.g. as a consultant or fitness coach, with questions on the subject of nutrition and would like to learn the scientific basics? The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation. This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition. Starting with the nutritional history of Homo sapiens, the author guides you into the fundamental interplay between proteins, fats, and carbohydrates, what they do in the body, how they are digested, and what role they really play. Supporting you will find in the second edition various retrievable videos in which complex relationships are clearly explained. This quickly shows how little is hidden behind some dubious statements. With the claim of a scientific and molecular view of nutrition, it is possible to put into perspective and classify many a questionable recommendation on nutrition in an understandable and entertaining way.

Glass Transition and Phase Transitions in Food and Biological Materials

Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1118935713
Total Pages : 496 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Glass Transition and Phase Transitions in Food and Biological Materials by : Jasim Ahmed

Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

Nutrition

Author : Julian E. Spallholz
Publisher : CRC Press
ISBN 13 : 1351427407
Total Pages : 368 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Nutrition by : Julian E. Spallholz

Download or read book Nutrition written by Julian E. Spallholz and published by CRC Press. This book was released on 2018-10-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare

Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare by : United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies

Download or read book Departments of Labor and Health, Education, and Welfare Appropriatons for ... Department of Health, Education, and Welare written by United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies and published by . This book was released on 1961 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Author : Miguel Angelo Parente Ribei Cerqueira
Publisher : Academic Press
ISBN 13 : 0323898033
Total Pages : 448 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Food Structure Engineering and Design for Improved Nutrition, Health and Well-being by : Miguel Angelo Parente Ribei Cerqueira

Download or read book Food Structure Engineering and Design for Improved Nutrition, Health and Well-being written by Miguel Angelo Parente Ribei Cerqueira and published by Academic Press. This book was released on 2022-10-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II

Author : Ralph Kirby,T.G. Downing and M.I.El Gohary
Publisher : EOLSS Publications
ISBN 13 : 1848264089
Total Pages : 346 pages
Book Rating : 4.8/5 (482 download)

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Book Synopsis FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II by : Ralph Kirby,T.G. Downing and M.I.El Gohary

Download or read book FUNDAMENTALS OF BIOCHEMISTRY, CELL BIOLOGY AND BIOPHYSICS - Volume II written by Ralph Kirby,T.G. Downing and M.I.El Gohary and published by EOLSS Publications. This book was released on 2010-04-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Biochemistry, Cell Biology and Biophysics is a component of Encyclopedia Of Biological, Physiological And Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This 3-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues on. Biological Science Foundations; Organic Chemicals Involved In Life Processes; Carbon Fixation; Anaerobic and Aerobic Respiration; Biochemistry; Inorganic Biochemistry; Soil Biochemistry; Organic Chemistry And Biological Systems -Biochemistry; Eukaryote Cell Biology; Cell Theory, Properties Of Cells And Their Diversity; Cell Morphology And Organization; Cell Nucleus And Chromatin Structure; Organelles And Other Structures In Cell Biology; Mitosis, Cytokines is, Meiosis And Apoptosis; Cell Growth Regulation, Transformation And Metastases; Networks In Cell Biology; Microbiology; Prokaryotic Cell Structure And Function; Prokaryotic Diversity; Prokaryote Genetics; Prokaryotic Growth, Nutrition And Physiology; An Introductory Treatise On Biophysics; Mathematical Models In Biophysics. It is aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers.

FY 1975 Data Base of Food and Food-related Research

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis FY 1975 Data Base of Food and Food-related Research by : United States. Department of Agriculture

Download or read book FY 1975 Data Base of Food and Food-related Research written by United States. Department of Agriculture and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Defense Graduate Fellowships

Author : United States. Office of Education
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis National Defense Graduate Fellowships by : United States. Office of Education

Download or read book National Defense Graduate Fellowships written by United States. Office of Education and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

Author : United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher :
ISBN 13 :
Total Pages : 1498 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hearings by : United States. Congress. Senate. Committee on Labor and Public Welfare

Download or read book Hearings written by United States. Congress. Senate. Committee on Labor and Public Welfare and published by . This book was released on 1961 with total page 1498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aid for Higher Education

Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Aid for Higher Education by : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education

Download or read book Aid for Higher Education written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education and published by . This book was released on 1961 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes National Education Association Reports "Salaries Paid and Salary Practices in Universities, Colleges, and Junior Colleges, 1959-60," Research Report 1960-R3, Mar. 1960 (p. 321-372); and "Teacher Supply and Demand in Universities, Colleges, and Junior Colleges, 1959-60 and 1960-61," Research Report 1961-R12, May 1961 (p. 453-537).

Aid to Higher Education

Author : United States. Congress. House. Education and Labor
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis Aid to Higher Education by : United States. Congress. House. Education and Labor

Download or read book Aid to Higher Education written by United States. Congress. House. Education and Labor and published by . This book was released on 1961 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Graduate Student Support and Manpower Resources in Graduate Science Education

Author : National Science Foundation (U.S.)
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Graduate Student Support and Manpower Resources in Graduate Science Education by : National Science Foundation (U.S.)

Download or read book Graduate Student Support and Manpower Resources in Graduate Science Education written by National Science Foundation (U.S.) and published by . This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Human Nutrition

Author : Martin Eastwood
Publisher : John Wiley & Sons
ISBN 13 : 1118760530
Total Pages : 704 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Principles of Human Nutrition by : Martin Eastwood

Download or read book Principles of Human Nutrition written by Martin Eastwood and published by John Wiley & Sons. This book was released on 2013-06-05 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.

Biophysics of the Senses

Author : Tennille D Presley
Publisher : Morgan & Claypool Publishers
ISBN 13 : 1681741113
Total Pages : 70 pages
Book Rating : 4.6/5 (817 download)

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Book Synopsis Biophysics of the Senses by : Tennille D Presley

Download or read book Biophysics of the Senses written by Tennille D Presley and published by Morgan & Claypool Publishers. This book was released on 2016-12-21 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biophysics of the Senses connects fundamental properties of physics to biological systems, relating them directly to the human body. It includes discussions of the role of charges and free radicals in disease and homeostasis, how aspects of mechanics impact normal body functions, human bioelectricity and circuitry, forces within the body, and biophysical sensory mechanisms. This is an exciting view of how sensory aspects of biophysics are utilized in everyday life for students who are curious but struggle with the connection between biology and physics.

Conventional and Advanced Food Processing Technologies

Author : Suvendu Bhattacharya
Publisher : John Wiley & Sons
ISBN 13 : 111840632X
Total Pages : 754 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Conventional and Advanced Food Processing Technologies by : Suvendu Bhattacharya

Download or read book Conventional and Advanced Food Processing Technologies written by Suvendu Bhattacharya and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

National Nutrition Policy

Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis National Nutrition Policy by :

Download or read book National Nutrition Policy written by and published by . This book was released on 1974 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cancer Chemoprevention and Treatment by Diet Therapy

Author : William C.S. Cho
Publisher : Springer Science & Business Media
ISBN 13 : 940076443X
Total Pages : 316 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Cancer Chemoprevention and Treatment by Diet Therapy by : William C.S. Cho

Download or read book Cancer Chemoprevention and Treatment by Diet Therapy written by William C.S. Cho and published by Springer Science & Business Media. This book was released on 2014-07-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects. In the past, clinical data showed that some complementary and alternative medicine (CAM) possessed anticancer abilities, but some clinicians and scientists have queried about the scientific validity of CAM due to the lack of scientific evidence. There is great demand in the knowledge gap to explore the scientific and evidence-based knowledge of CAM in the anticancer field. With this aim, a book series is needed to structurally deliver the knowledge to readers. Throughout the past few years, the cancer chemopreventive potencies and treatment effects of a number of natural dietary agents present in different food sources have been evaluated by various experiments. Some of them have progressed to early clinical trials. This volume is a specialized book presenting the research evidence relevant to the use of specific diet therapy in cancer chemoprevention and treatment. We begin with lessons learned from dietary resveratrol as an effective agent with anticancer properties against malignancies, followed examples of flavonoids from fruits and vegetables in the prevention and treatment of cancer. Evidence for the beneficial influence of diet enriched with flax seed oil and green tea on cancer will be reviewed. Soy food intake may enhance the effects on anticancer treatment for breast cancer, whereas lycopene-rich foods may possess chemopreventive efficacy. There are also discussions on the contribution of the cancer preventive effects of the antioxidant-rich foods and Mediterranean diet. In addition, the modulation of proteasome pathways by nutraceuticals is highlighted. Finally, we close the book with a discussion on the attenuation of cell survival signaling by bioactive phytochemicals in the prevention and therapy cancer.