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Nutrition And Nutritional Physiology Of The Mink
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Book Synopsis Nutrition and Nutritional Physiology of the Mink by : William L. Leoschke
Download or read book Nutrition and Nutritional Physiology of the Mink written by William L. Leoschke and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. J. E. Oldfield, Oregon State University, Corvallis, Oregon: "This is a very comprehensive book on mink nutrition and one which I am sure will become a 'Bible' for the industry...a landmark publication on the area of mink nutrition."
Book Synopsis Nutrition and Nutritional Physiology of the Fox by : William L. Leoschke Ph. D.
Download or read book Nutrition and Nutritional Physiology of the Fox written by William L. Leoschke Ph. D. and published by . This book was released on 2011-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. J. E. Oldfield, Oregon State University, Corvallis, Oregon: "This is a very comprehensive book on fur animal nutrition and one which I am sure will become a 'Bible' for the industry...a landmark publication on the area of fur animal nutrition."
Book Synopsis Nutrient Requirements of Mink and Foxes, by : National Research Council
Download or read book Nutrient Requirements of Mink and Foxes, written by National Research Council and published by National Academies Press. This book was released on 1982-02-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.
Book Synopsis Nutritional Physiology of Farm Animals by : John Allan Fynes Rook
Download or read book Nutritional Physiology of Farm Animals written by John Allan Fynes Rook and published by Longman Publishing Group. This book was released on 1983-01-01 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The provision of nutrients; The regulation of nutrient utilization: basic principles and mechanisms; The regulation of nutrient supply within the body; Physiology of regulation of food intake; Foetal and neonatal metabolism; Egg formation in poultry; Growth and fattening; Milk secretion and its nutritional regulation; Nutritional imbalances; Micronutrients as regulators of metabolism; Food characteristics that limivoluntary intake; Meat production; Diet and wool growth; Milk production; Egg production; Nutrition and the thermal environment; Nutrition andgastrointestinal parasitism.
Book Synopsis Integrated Role of Nutrition and Digestive Physiology for Animal Health by : Haoyu Liu
Download or read book Integrated Role of Nutrition and Digestive Physiology for Animal Health written by Haoyu Liu and published by Frontiers Media SA. This book was released on 2022-01-07 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Physiology by : Percy Goldthwait Stiles
Download or read book Nutritional Physiology written by Percy Goldthwait Stiles and published by . This book was released on 1912 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Animal Nutrition and Metabolism by : Guoyao Wu
Download or read book Recent Advances in Animal Nutrition and Metabolism written by Guoyao Wu and published by Springer Nature. This book was released on 2021-11-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Book Synopsis Principles of Animal Nutrition by : Guoyao Wu
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Book Synopsis Nutrient Requirements of Mink and Foxes by :
Download or read book Nutrient Requirements of Mink and Foxes written by and published by . This book was released on 1953 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparative Animal Nutrition and Metabolism by : Peter R. Cheeke
Download or read book Comparative Animal Nutrition and Metabolism written by Peter R. Cheeke and published by CABI. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
Book Synopsis Integrative Wildlife Nutrition by : Perry S. Barboza
Download or read book Integrative Wildlife Nutrition written by Perry S. Barboza and published by Springer Science & Business Media. This book was released on 2008-12-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of energy and nutrients connect individuals to populations, populations to communities, and communities to ecosystems. Integrative Wildlife Nutrition connects behavioral, morphological and biochemical traits of animals to the life history of species and thus the dynamics of populations. An integrated approach to nutrition provides a practical framework for understanding the interactions between food resources and wildlife popu- tions and for managing the harvest of abundant species and the conservation of threatened populations. This book is for students and professionals in animal physiology and ecology, conservation biology and wildlife management. It is based on our lectures, dem- strations and practical classes taught in the USA, Canada and Australia over the last three decades. Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.
Book Synopsis Mink Feeds and Feeding, Applied Feeding Guide and Mink Feed Ingredient Database by : Kirsti Rouvinen-Watt
Download or read book Mink Feeds and Feeding, Applied Feeding Guide and Mink Feed Ingredient Database written by Kirsti Rouvinen-Watt and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: [A] practical feeding guide written to aid the mink industry in feed ingredient identification and evaluation, ration balancing, and the assessment of nutritional and hygienic quality. ... The printable CD version of this guide contains expanded information on each topic, a complete list of the references used in the preparation of the guide, and a number of additional appendices on topics of practical interest. To supplement the information provided in the guide the Mink Feed Ingredient Database provides information on nutrient composition and digestibility for a variety of mink feed ingredients. The complete database version is available on the CD, and a condensed tabular version is included as an Appendix to the printed guide.
Book Synopsis NUTRITIONAL PHYSIOLOGY by : Percy Goldthwait 1875-1936 Stiles
Download or read book NUTRITIONAL PHYSIOLOGY written by Percy Goldthwait 1875-1936 Stiles and published by Wentworth Press. This book was released on 2016-08-28 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Digestive Physiology and Nutrition of Ruminants by :
Download or read book Digestive Physiology and Nutrition of Ruminants written by and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1961 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy and protein metabolism and nutrition by : Hélène Lapierre
Download or read book Energy and protein metabolism and nutrition written by Hélène Lapierre and published by BRILL. This book was released on 2023-09-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development in agricultural sciences, particularly in farm animal sciences, resulted in the increased productivity to meet the demand for high quality and relatively cheap protein sources for human nutrition. In parallel, this increased productivity challenges the adequate supply of nutrients, including protein and energy, needed to cover not only high performances, but also insure animal health and welfare, reproduction and quality of products in a sustainable environment. The precise understanding of the animal biology is crucial for animal health and welfare, sustainable animal production, and health of animal product consumers. This book focuses on combining basic and applied research and its practical applications. To achieve these goals, many important topics are presented and discussed in detail. The most important issues in this book are: physiological aspects of protein and energy metabolism and nutrition; animal health and welfare metabolic related issues; effect of feeds and feed processing on energy and protein digestion and metabolism; methodological aspects of research on protein and energy metabolism; environment protection and enhancement of the quality and health-promoting features of animal products. This book constitutes a good source of knowledge for those who like to be up to date with the newest trends and findings in energy and protein metabolism in farm animals.
Book Synopsis Aspects of Nutritional Physiology by : Geoffrey Howard Bourne
Download or read book Aspects of Nutritional Physiology written by Geoffrey Howard Bourne and published by . This book was released on 1988 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
