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Author :
Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (726 download)
Download or read book Nutrition: A Comprehensive Treatise. Vol 2 written by and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GH BEATON (Ed)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)
Download or read book NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection written by GH BEATON (Ed) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 032314568X
Total Pages : 568 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (872 download)
Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 0323145760
Total Pages : 566 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.3/5 (898 download)
Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 547 pages
Book Rating : 4.:/5 (475 download)
Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 547 pages
Book Rating : 4.:/5 (726 download)
Download or read book Nutrition: A Comprehensive Treatise. Vol 1 written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (726 download)
Download or read book Nutrition: A Comprehensive Treatise. Vol 3 written by George H. Beaton and published by . This book was released on 1966 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GH BEATON (Ed)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)
Download or read book NUTRITION: A COMPREHENSIVE TREATISE; Volume 1: Macronutrients and Nutrient Elements written by GH BEATON (Ed) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)
Download or read book Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (319 download)
Download or read book NIH Publication written by and published by . This book was released on 1982 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 084938981X
Total Pages : 1218 pages
Book Rating : 4.8/5 (493 download)
Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 1000942996
Total Pages : 1218 pages
Book Rating : 4.0/5 (9 download)
Download or read book Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 written by Marion Eugene Ensminger and published by CRC Press. This book was released on 2023-07-21 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402156
Total Pages : 1068 pages
Book Rating : 4.4/5 (21 download)
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)
Download or read book Nutrition: a Comprehensive Treatise: Macronutrients and nutrient elements written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. H. Beaton
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Nutrition: a Comprehensive Treatise written by G. H. Beaton and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
