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Nordic Network Fish Processing
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Download or read book Nordic Network Fish Processing written by and published by Nordic Council of Ministers. This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Quality written by and published by Nordic Council of Ministers. This book was released on 1995 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Nordic Council Of Ministers Staff Publisher :Nordic Council of Ministers ISBN 13 :9789291209804 Total Pages :48 pages Book Rating :4.2/5 (98 download)
Book Synopsis Monitoring in Baltic Coastal Reference Areas by : Nordic Council Of Ministers Staff
Download or read book Monitoring in Baltic Coastal Reference Areas written by Nordic Council Of Ministers Staff and published by Nordic Council of Ministers. This book was released on 1997 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Fisheries. Summaries in Estonian, Finnish and Swedish. About monitoring of environmental pollution.
Download or read book Quality and Marketing of Cod written by and published by Nordic Council of Ministers. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Processing By-Products by : Se-Kwon Kim
Download or read book Seafood Processing By-Products written by Se-Kwon Kim and published by Springer Science & Business Media. This book was released on 2014-04-08 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Book Synopsis Environmental Assessment of Seafood Products Through LCA by : Berit Mattsson
Download or read book Environmental Assessment of Seafood Products Through LCA written by Berit Mattsson and published by Nordic Council of Ministers. This book was released on 2004 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of discussions -- Comment -- 9.3 Workshop 3: Trondheim, November 22-23, 2001 -- 9.4 Workshop 4: Reykjavík, March 21-22, 2002 -- Sigurjón Arason and Eva Yngvadóttir: Development -- Peter Tyedmers: Estimating fuel inputs to North Atlantic Fisheries -- Harald Ellingsen: Energy use in the Norwegian fishing fleet and sustainable vessel technology and fleet structure -- Friederike Ziegler: Environmental assessment of seafood with a life cycle perspective -- Bryndís Skuladottír, Halla Jónsdóttir, Helga E -- Frans Silvenius: LCA of rainbow trout cultivation.
Book Synopsis Nordic Publications by : Nordic Council of Ministers
Download or read book Nordic Publications written by Nordic Council of Ministers and published by . This book was released on 1995 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Minimal Processing Technologies in the Food Industries by : T Ohlsson
Download or read book Minimal Processing Technologies in the Food Industries written by T Ohlsson and published by Elsevier. This book was released on 2002-07-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their applications and safety and quality issues. - Reviews the range of minimal processing techniques, their advantages and disadvantages and their use in food production - Discusses the range of thermal technologies, such as infrared heating, ohmic heating, and dielectric methods, including the use of microwaves - Presents alternatives to thermal processing, ranging from irradiation to high pressure processing and the use of pulsed electric fields
Book Synopsis Review of Fisheries in OECD Countries 2000 Vol I: Policies and Summary Statistics by : OECD
Download or read book Review of Fisheries in OECD Countries 2000 Vol I: Policies and Summary Statistics written by OECD and published by OECD Publishing. This book was released on 2000-05-02 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Book Synopsis Arctic Business Analysis: Bioeconomy by :
Download or read book Arctic Business Analysis: Bioeconomy written by and published by Nordic Council of Ministers. This book was released on 2018-01-18 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2016, the Nordic Cooperation Ministers decided to put more emphasis on economic development in the Arctic within the Arctic Cooperation Program of the Nordic Council of Ministers. The Nordic Council of Ministers partnered up with the Arctic Economic Council in carrying out an Arctic Business Analysis. The aim was to qualify knowledge on the business environment in the Nordic Arctic and how to take the business environment to a next level. The analysis covers 1) Entrepreneurship and Innovations; 2) Public- Private Partnerships & Business Cooperation; 3) Bio-economy, and 4) Creative and Cultural Industries. The general findings of the analysis are: → a need for an increased collection and dissemination of Arctic specific data; → a need for strengthened cross-border business collaboration between regions and actors in the Arctic; and → a need for a positive branding of the Arctic as an attractive and sustainable market for investments and economic development.
Book Synopsis Improving Seafood Products for the Consumer by : Torger Børresen
Download or read book Improving Seafood Products for the Consumer written by Torger Børresen and published by Elsevier. This book was released on 2008-05-09 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products. - Reviews the range of research into consumer attitudes towards seafood - Discusses key issues in improving the safety, nutritional and sensory quality of seafood products - Examines the range of technologies available to improve the quality and ensure animal welfare
Book Synopsis Migration, Adult Language Learning and Multilingualism by : Anna-Elisabeth Holm
Download or read book Migration, Adult Language Learning and Multilingualism written by Anna-Elisabeth Holm and published by Taylor & Francis. This book was released on 2023-11-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extends lines of inquiry at the nexus of migration, adult language learning, and multilingualism, illuminating the lived experiences of migrants in the Faroe Islands and critical new insights into sociolinguistics from the periphery. Building on recent epistemological shifts in research on minoritized languages, this volume integrates threads from scholarship on migration studies, new speakers, and critical sociolinguistics in examining blue-collar workplaces in the Faroe Islands. In bringing greater attention to these contexts, Holm showcases how these sites, when analyzed via an ethnographic lens, reflect both the changing sociolinguistic landscape at the periphery in light of globalization and adult language learners’ commitment to language learning as a form of personal and social investment. In shedding light on the specific case of Faroese, the volume critically reflects on the specific challenges involved in acquiring a small language in a bilingual context and on those impacting the sustainability of minoritized languages, including the increasing use of English, and the opportunities for stakeholders in language policy and planning to promote greater social inclusion for adult migrants. This volume will be of particular interest to students and scholars in critical sociolinguistics, linguistic anthropology, language education, migration studies, and applied linguistics.
Download or read book Seleksjon i reketrål written by and published by Nordic Council of Ministers. This book was released on 1996 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fisheries Research Organisations and Research Programmes in the European Union, Iceland, Israel and Norway by : European Commission. Directorate-General for Fisheries
Download or read book Fisheries Research Organisations and Research Programmes in the European Union, Iceland, Israel and Norway written by European Commission. Directorate-General for Fisheries and published by . This book was released on 2000 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marine functional food by : J.B. Luten
Download or read book Marine functional food written by J.B. Luten and published by BRILL. This book was released on 2023-09-04 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects such as in proteins, peptides, amino acids, selenium, chitosan, glucosamine and chondroitin sulphate are also discussed. The next chapters cover quality aspects of marine lipids and seafood proteins as ingredients in functional foods. Lipids and proteins must have and retain a high quality so that the sensory and functional properties and the shelf life of the final product are acceptable. The methods used for processing marine lipids and proteins, are discussed as well as the different factors that can affect their quality in functional foods. The book then concentrates on factors related to consumers' attitudes, knowledge and awareness of functional foods. There are variations in types of carrier products and of demographic and cross-cultural factors in acceptance of functional foods. Finally, the book discusses challenges for small and medium enterprises to commercialise healthy nutrition. Variations in characteristics, capabilities, challenges and opportunities in the marketplace are presented using a Nordic study as reference.
Book Synopsis Fish as Feed Inputs for Aquaculture by : Mohammad R. Hasan
Download or read book Fish as Feed Inputs for Aquaculture written by Mohammad R. Hasan and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four regional reviews specifically address the sustainable use of finite wild fish resources and the role that feed-fish fisheries may play for food security and poverty alleviation in these four regions and elsewhere.
Book Synopsis Development of Ecotoxicity and Toxicity Testing of Chemicals by :
Download or read book Development of Ecotoxicity and Toxicity Testing of Chemicals written by and published by Nordic Council of Ministers. This book was released on 2001 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: