Nontraditional Applications Of Ultra High Pressure Technology In Agricultural Products Processing

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Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

Author : Yong Yu
Publisher : Springer Nature
ISBN 13 : 9819937760
Total Pages : 277 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing by : Yong Yu

Download or read book Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing written by Yong Yu and published by Springer Nature. This book was released on 2023-07-17 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.

High Pressure Processing of Food

Author : V.M. Balasubramaniam
Publisher : Springer
ISBN 13 : 1493932349
Total Pages : 762 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis High Pressure Processing of Food by : V.M. Balasubramaniam

Download or read book High Pressure Processing of Food written by V.M. Balasubramaniam and published by Springer. This book was released on 2016-01-28 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Present and Future of High Pressure Processing

Author : Francisco J. Barba
Publisher : Elsevier
ISBN 13 : 0128172665
Total Pages : 428 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Present and Future of High Pressure Processing by : Francisco J. Barba

Download or read book Present and Future of High Pressure Processing written by Francisco J. Barba and published by Elsevier. This book was released on 2020-08-22 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. Explores the use of high-pressure processing as a tool for developing new products Outlines the structure and improved functional properties provided by high-pressure processing Illustrates potential applications and future trends of high-pressure processing Explains the mechanisms that influence the impact of high-pressure processing Highlights the optimal conditions for high-pressure processing to develop certain food products Defines the challenges and future perspectives in the use of high-pressure processing for food product development

Advances in Food Applications for High Pressure Processing Technology

Author : Hafiz Muhammad Shahbaz
Publisher : Springer Nature
ISBN 13 : 3031336437
Total Pages : 82 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Advances in Food Applications for High Pressure Processing Technology by : Hafiz Muhammad Shahbaz

Download or read book Advances in Food Applications for High Pressure Processing Technology written by Hafiz Muhammad Shahbaz and published by Springer Nature. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.

Advances in Food Applications for High Pressure Processing Technology

Author : Hafiz Muhammad Shahbaz
Publisher : Springer
ISBN 13 : 9783031336423
Total Pages : 0 pages
Book Rating : 4.3/5 (364 download)

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Book Synopsis Advances in Food Applications for High Pressure Processing Technology by : Hafiz Muhammad Shahbaz

Download or read book Advances in Food Applications for High Pressure Processing Technology written by Hafiz Muhammad Shahbaz and published by Springer. This book was released on 2023-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.

Food Processing

Author : Kshirod Kumar Dash
Publisher : CRC Press
ISBN 13 : 1000377687
Total Pages : 274 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food Processing by : Kshirod Kumar Dash

Download or read book Food Processing written by Kshirod Kumar Dash and published by CRC Press. This book was released on 2021-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry. Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.

Food Formulation

Author : Shivani Pathania
Publisher : John Wiley & Sons
ISBN 13 : 1119614740
Total Pages : 340 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Food Formulation by : Shivani Pathania

Download or read book Food Formulation written by Shivani Pathania and published by John Wiley & Sons. This book was released on 2021-03-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.

Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology

Author : Jiangbo Li
Publisher : Frontiers Media SA
ISBN 13 : 283252673X
Total Pages : 117 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology by : Jiangbo Li

Download or read book Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology written by Jiangbo Li and published by Frontiers Media SA. This book was released on 2023-06-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality and safety of agricultural products affect human nutrition and health. Agricultural products results from natural process influenced by a myriad of factors (e.g., genetics, environments before harvest, postharvest storage conditions). These factors lead to significant variations of agricultural products, externally and internally, which consequently pose great challenges with quality and safety evaluation. Development of advanced techniques for measuring agricultural product quality and safety is thus crucial to ensuring high quality, nutritious and safe food supplies. Non-destructive sensing technologies (e.g., optical, thermal, ultrasonic), in conjunction with advanced data analytics (e.g., machine learning) and control and automation technology, have evolved as a potent means for augmenting existing quality and safety control efforts of agricultural products, which largely rely on human or manual product assessment. With advancements in sensor and computer technologies, recent years have seen commercial-scale adoption of non-destructive sensing technology (e.g., machine vision, near-infrared spectroscopy) for postharvest quality evaluation for a diversity of specialty crop products (e.g., apples, citrus, kiwi). However, there are still numerous challenges with robust, high-performance detection of many quality and safety issues, such as subsurface/internal defects and contamination. This Research Topic covers the latest developments and applications of advanced non-destructive sensing technologies for quality and safety evaluation of agricultural products, with relevant areas including but not limited to: 1. Assessment of external and internal quality; 2. Detection of subsurface and internal defects; 3. Safety detection of agricultural products; 4. Design and development of advanced sensing system; 5. Multi-modal sensing and applications; 6. Online product grading and sorting; 7. Data handling methods (e.g., machine learning)

Non-thermal Food Processing Operations

Author : Seid Mahdi Jafari
Publisher : Elsevier
ISBN 13 : 0128187174
Total Pages : 520 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Non-thermal Food Processing Operations by : Seid Mahdi Jafari

Download or read book Non-thermal Food Processing Operations written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2022-11-15 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation, and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided in six sections, "Ozonation operations ", "Plasma processing operations”, "Irradiation operations”, "Pulsed electric fields processing operations”, "High pressure processing operations”, "Radio frequency processing operations” all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to low-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Dissertation Abstracts International

Author :
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1989-09 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin of the Atomic Scientists

Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bulletin of the Atomic Scientists by :

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1973-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Sustainable Horticulture Development and Nutrition Security (Vol. 3)

Author : P. Nath
Publisher : Scientific Publishers
ISBN 13 : 9388172736
Total Pages : 627 pages
Book Rating : 4.3/5 (881 download)

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Book Synopsis Sustainable Horticulture Development and Nutrition Security (Vol. 3) by : P. Nath

Download or read book Sustainable Horticulture Development and Nutrition Security (Vol. 3) written by P. Nath and published by Scientific Publishers. This book was released on 2018-01-01 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.

Bulletin of the Atomic Scientists

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bulletin of the Atomic Scientists by :

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1972-09 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Food Processing

Author : J. Scott Smith
Publisher : John Wiley & Sons
ISBN 13 : 047028997X
Total Pages : 526 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Processing by : J. Scott Smith

Download or read book Food Processing written by J. Scott Smith and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Agrindex

Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Gas

Author : Michael J. Bradshaw
Publisher : John Wiley & Sons
ISBN 13 : 150954285X
Total Pages : 122 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Natural Gas by : Michael J. Bradshaw

Download or read book Natural Gas written by Michael J. Bradshaw and published by John Wiley & Sons. This book was released on 2020-04-23 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is natural gas the ‘bridge’ to our low-carbon future? In power generation, industrial processes, parts of the transportation sector, and for domestic use, natural gas still has the potential to play a greater role in various energy transition pathways around the world. But such a future is by no means certain. In this book, Michael Bradshaw and Tim Boersma offer a sober and balanced assessment of the place of natural gas in the global energy mix today, and the uncertainties that cloud our understanding of what that role may look like in the future. They argue that natural gas has become prominent in recent decades, spurred by two revolutions: the first has been the rise of unconventional natural gas production, and the second the coming of age of the market for liquefied natural gas (LNG). However, a third revolution is required to secure natural gas’ long-term role in various energy transition pathways, as countries are increasingly pushing to address air quality concerns and curtail greenhouse gas emissions. This revolution has to take place as politicians, citizens, investors and shareholders are becoming increasingly vocal about the need to improve the environmental footprint of the fuel, while simultaneously, and perhaps paradoxically, demand for it continues to grow, in a world where geopolitical challenges seem to be mounting.

Forgotten Agricultural Heritage

Author : Parviz Koohafkan
Publisher : Taylor & Francis
ISBN 13 : 131547008X
Total Pages : 272 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Forgotten Agricultural Heritage by : Parviz Koohafkan

Download or read book Forgotten Agricultural Heritage written by Parviz Koohafkan and published by Taylor & Francis. This book was released on 2016-11-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.