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Nita Mehtas Dilli Ka Khana
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Book Synopsis Nita Mehta's Dilli Ka Khana by : Nita Mehta
Download or read book Nita Mehta's Dilli Ka Khana written by Nita Mehta and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers street foods from around Chandni Chowk, the Jama Masjid, and Daryaganj. The author spoke to the food stall owners, asking them about their specialities.
Book Synopsis Nita Mehta's Taste of Delhi by : Nita Mehta
Download or read book Nita Mehta's Taste of Delhi written by Nita Mehta and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Culture in India by : Colleen Taylor Sen Ph.D.
Download or read book Food Culture in India written by Colleen Taylor Sen Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2004-07-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.
Book Synopsis Food & Material Culture by : Mark McWilliams
Download or read book Food & Material Culture written by Mark McWilliams and published by Oxford Symposium. This book was released on 2014-07-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Download or read book Indian Books in Print written by and published by . This book was released on 2003 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storytelling: Exploring the Art and Science of Narrative by : Sara Shafer
Download or read book Storytelling: Exploring the Art and Science of Narrative written by Sara Shafer and published by BRILL. This book was released on 2019-01-04 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was first published by Inter-Disciplinary Press in 2013. The relationship between text (aural, oral and visual) and human (author and audience) that is inherent in the act of storytelling reflects the fact that any story is a uniquely interactive and interdependent phenomenon. This collection presents the reader with a truly interdisciplinary forum in which the art of storytelling is considered from the purview of rigorous academic inquiry. To entirely ignore the aesthetics of storytelling, however, would be to devalue the profound and unspeakable connection to stories of all kinds that is a timeless aspect of the human experience. The chapters within preserve the artistic grandeur of storytelling while strengthening and broadening the validity of the story as an area worth of rigorous academic pursuit. The scope of inquiry represented by the chapters within demonstrates the fact that questions of architecture, motive, method and rhetoric have the power to enhance our experience of storytelling as an expression of the human spirit.
Download or read book Delhi’s Meatscapes written by Zarin Ahmad and published by Oxford University Press. This book was released on 2018-06-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the journey of meat from the farm to the meat shop and other workspaces of the butcher within the multi-sited margins in Delhi, the current volume intimately follows the lives of Qureshi butchers and other meat sector workers in this transforming mega-city. The author addresses the tensions that meat throws up in a bristling society whose stakes are now more than ever intense. She shows how meat is also a rising sector in the Indian economy, and fetches precious foreign exchange. Qureshi butchers stand at the crossroads of class, caste, stigma, religion, market, urban ecological policies, and a never-ceasing political debate around these issues. Delhi's Meatscapes brings together rare archival documents, vernacular sources, and ethnographic insights gleaned from several years of immersion in the city's meatscapes and is the first of its kind for urban anthropologists, economists, political scientists, policy planners and readers who wish to take a hard look at their own (non-)meat choices.
Book Synopsis Development Challenges, South-South Solutions: March 2012 Issue by : David South, Writer
Download or read book Development Challenges, South-South Solutions: March 2012 Issue written by David South, Writer and published by DSConsulting. This book was released on 2015-02-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development Challenges, South-South Solutions is the monthly e-newsletter for the United Nations Development Programme’s South-South Cooperation Unit (www.southerninnovator.org). It has been published every month since 2006.
Book Synopsis Indian Vegetarian Cookbook by : Nita Mehta
Download or read book Indian Vegetarian Cookbook written by Nita Mehta and published by . This book was released on 2010-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Vegetarian Cookbook is a complete cookery collection, designed to give confidence and inspiration to not only housewives but all those cooks who like to experiment, whether they are creating a meal for the family or for friends.
Book Synopsis Nita Mehta's Taste of Punjab by : Nita Mehta
Download or read book Nita Mehta's Taste of Punjab written by Nita Mehta and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjabi Bhangra & folk music is top International chartbuster. The Punjabi cuisine is catching up fast. It has become extremely popular in various parts of India. The exuberant and enterprising Punjabis have made their cuisine available and popular in various parts of the world as well. Punjab is a land of plenty, plenty food grains, plenty of vegetables-the ideal place and enjoy everything they do and they are good eaters. Their food is rich and extremely delicious. The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions.
Download or read book India Today written by and published by . This book was released on 2008 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis AKASHVANI by : All India Radio (AIR), New Delhi
Download or read book AKASHVANI written by All India Radio (AIR), New Delhi and published by All India Radio (AIR), New Delhi. This book was released on 1977-07-03 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it used to published by All India Radio, New Delhi. From 1950,it was turned into a weekly journal. Later, The Indian listener became "Akashvani" (English ) w.e.f. January 5, 1958. It was made fortnightly journal again w.e.f July 1,1983. NAME OF THE JOURNAL: AKASHVANI LANGUAGE OF THE JOURNAL: English DATE, MONTH & YEAR OF PUBLICATION: 3 JULY, 1977 PERIODICITY OF THE JOURNAL: Weekly NUMBER OF PAGES: 67 VOLUME NUMBER: Vol. XLII. No. 27 BROADCAST PROGRAMME SCHEDULE PUBLISHED (PAGE NOS): 19-62 ARTICLE: 1.The Supremacy of the Constitution 2. Distance Education- The Concept of Open University 3. New Trends in India's Foreign Trade 4. Conquest of Kanchenjunga 5. Modern Concepts on Epilepsy 6.Weather and Water 7. Chest Pain 8. Arts and Crafts of Bihar AUTHOR: 1.Mr. Mirza Hameedullah Beg 2. S. V. Chittibabu 3. Dr. R. L. Varshney 4. Hari Dang 5. N. B. S. Sarkari 6. P. R. Krishna Rao 7. Dr. K. N. Pai 8. Nishi Sinha Prasar Bharati Archives has the copyright in all matters published in this “AKASHVANI” and other AIR journals. For reproduction previous permission is essential
Download or read book Woman's Era written by Delhi Press and published by Delhi Press. This book was released on 2017-07-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magazine that caters to the tastes of discerning and intelligent women. Carries women oriented articles, fiction, exotic recipes, latest fashions and films.
Download or read book Punjabi Recipes written by Nita Mehta and published by . This book was released on 2010-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters. The Punjabi way is to live life to the full and enjoy every minute of it - reflected in their zest for good food.
Book Synopsis Passionate Modernity by : Sanjay Srivastava
Download or read book Passionate Modernity written by Sanjay Srivastava and published by Taylor & Francis. This book was released on 2020-11-29 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining historical and ethnographic analysis, this book deals with the making of the heterosexual imagination from the beginning of the twentieth century to the present in the Indian context. This unique book uses methods from anthropology, cultural studies and history to explore the making of modern cultures of sexuality in India. It provides an analysis of the sexual and domestic politics of the period by focusing on the vast corpus of publications and journals on sexology from the 1920s to the 1940s, and links Indian activities with those in other parts of the world. The author analyzes material that has thus far been outside the purview of scholarly studies, namely, ‘footpath pornography’, magazines such as Sexology Mirror (in Hindi), women’s magazines dealing explicitly with sex and sexuality.
Download or read book Cine Blitz written by and published by . This book was released on 1998 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Korma, Kheer and Kismet by : Pamela Timms
Download or read book Korma, Kheer and Kismet written by Pamela Timms and published by Rupa Publications. This book was released on 2014 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A food memoir thast brings the legendary dishes of Old Delhi to vivid and mouth-watering life. Pamela Timms leaves cold, damp Scotland with her family to embark on the trip of a lifetime to Delhi but soon finds herself frustrated with expatriate life and stranded far from the 'real India' she set out for. Then the chaotic, medieval gullies of the old city provide her with an unexpected escape. Several gastronomic adventures change forever the way she thinks about food and cooking and she embarks on a quest to discover the stories of Old Delhi's beloved street food ... Ashok and Ashok's mutton korma, Bade Mian's kheer, the 'old and famous' jalebis, and that most elusive of Shahjahanabad's winter treats, daulat ki chaat. The journey takes her deep into the heart of the old city, where she is welcomed into the lives of those who make and sell its extraordinary dishes. With them she celebraters festivals, learns about their families, finds recipes and makes treasured friends"--Publisher's description.
