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Author : Tui Flower
Publisher :
ISBN 13 : 9780868672502
Total Pages : 208 pages
Book Rating : 4.6/5 (725 download)
Download or read book New Zealand the Beautiful Cookbook written by Tui Flower and published by . This book was released on 1985* with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the food of the Maori people, as well as modern New Zealand cuisine.
Author : Murray Thom
Publisher : Blackwell and Ruth Limited
ISBN 13 : 9780473277406
Total Pages : 0 pages
Book Rating : 4.2/5 (774 download)
Download or read book The Great New Zealand Cookbook written by Murray Thom and published by Blackwell and Ruth Limited. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.
Author : Al Brown
Publisher : A&u New Zealand
ISBN 13 : 9781877505775
Total Pages : 0 pages
Book Rating : 4.5/5 (57 download)
Download or read book Eat Up New Zealand written by Al Brown and published by A&u New Zealand. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
Author : Ruby Roth
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479073
Total Pages : 148 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Author : Lauraine Jacobs
Publisher :
ISBN 13 : 9781869418236
Total Pages : 248 pages
Book Rating : 4.4/5 (182 download)
Download or read book The Confident Cook written by Lauraine Jacobs and published by . This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime food editor of CUISINE is aimed at home cooks who want to cook well and expand their repertoire and who are passionate about food and wine. Lauraine Jacobs is the doyenne of New Zealand food writers and in choosing her 133 favourite recipes from over the years at Cuisine she is creating the stuff of many happy dinner parties to come. With beautiful photographs by Kieran Scott and presented in a stunningly handsome layout, this book is destined to become a classic. "I would easily classify Lauraine Jacobs as the high priestess of the international food and wine scene. The Confident Cook brilliantly serves up the ideas, recipes and thoughts that have propelled her to become one of the true leading lights of the gastronomic world. It's one thing to merely love all things food and wine with an extreme exuberance, but quite another to have professorial-like knowledge on the matter. Thank you, Lauraine, for this incredible and inspiring work from the heart!" Charlie Trotter Lauraine has done New Zealand proud. New Zealand food and wine lovers will feel a glow of pride at this collection of lovely recipes that does justice to New Zealand's excellent produce, including its outstanding wines. The photographs are delightfully evocative. And visitors will be steered towards the very best wherever they find themselves.o Stephanie Alexander
Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 1452164215
Total Pages : 291 pages
Book Rating : 4.4/5 (521 download)
Download or read book Season written by Nik Sharma and published by Chronicle Books. This book was released on 2018-10-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Author : Ant Bentley
Publisher : HarperCollins
ISBN 13 : 9781775540281
Total Pages : 240 pages
Book Rating : 4.5/5 (42 download)
Download or read book The Akaroa Cooking School written by Ant Bentley and published by HarperCollins. This book was released on 2014-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.
Author : David Veart
Publisher : Auckland University Press
ISBN 13 : 1775580687
Total Pages : 435 pages
Book Rating : 4.7/5 (755 download)
Download or read book First Catch Your Weka written by David Veart and published by Auckland University Press. This book was released on 2008-10-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author : Nicola Galloway
Publisher :
ISBN 13 : 9780947503291
Total Pages : 304 pages
Book Rating : 4.5/5 (32 download)
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (51 download)
Download or read book New Zealand Books in Print written by and published by . This book was released on 1998 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780473339630
Total Pages : 363 pages
Book Rating : 4.3/5 (396 download)
Download or read book The Great New Zealand Baking Book written by and published by . This book was released on 2016-03 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monique Fiso
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143772600
Total Pages : 278 pages
Book Rating : 4.1/5 (437 download)
Download or read book Hiakai written by Monique Fiso and published by Penguin Random House New Zealand Limited. This book was released on 2020 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
Author : Annabel Langbein
Publisher :
ISBN 13 : 9781845336455
Total Pages : 0 pages
Book Rating : 4.3/5 (364 download)
Download or read book The Free Range Cook written by Annabel Langbein and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187881
Total Pages : 337 pages
Book Rating : 4.5/5 (441 download)
Download or read book written by and published by Houghton Mifflin Harcourt. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosa Flanagan
Publisher :
ISBN 13 : 9781988538143
Total Pages : 208 pages
Book Rating : 4.5/5 (381 download)
Download or read book Two Raw Sisters written by Rosa Flanagan and published by . This book was released on 2019-10-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.
Author : Liane McGee
Publisher :
ISBN 13 : 9780473419219
Total Pages : 178 pages
Book Rating : 4.4/5 (192 download)
Download or read book Cuba Street a Cook Book written by Liane McGee and published by . This book was released on 2018-03-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little bit of Cuba Street magic from Wellington's iconic street - restauranteurs share their stories - and recipes.
Author : Analiese Gregory
Publisher :
ISBN 13 : 9781743796023
Total Pages : 240 pages
Book Rating : 4.7/5 (96 download)
Download or read book How Wild Things Are written by Analiese Gregory and published by . This book was released on 2021-02-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
