Neuroenology

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Neuroenology

Author : Gordon M. Shepherd
Publisher : Columbia University Press
ISBN 13 : 0231542879
Total Pages : 297 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Neuroenology by : Gordon M. Shepherd

Download or read book Neuroenology written by Gordon M. Shepherd and published by Columbia University Press. This book was released on 2016-11-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.

Neurogastronomy

Author : Gordon Shepherd
Publisher : Columbia University Press
ISBN 13 : 0231159110
Total Pages : 286 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Neurogastronomy by : Gordon Shepherd

Download or read book Neurogastronomy written by Gordon Shepherd and published by Columbia University Press. This book was released on 2013-07-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Shepherd then considers the impact of the flavor system on contemporary social, behavioral, and medical issues. He analyzes flavor's engagement with the brain regions that control emotion, food preferences, and cravings, and he even devotes a section to food's role in drug addiction and, building on Marcel Proust's iconic tale of the madeleine, its ability to evoke deep memories. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. Everyone from casual diners and ardent foodies to wine critics, chefs, scholars, and researchers will delight in Shepherd's fascinating, scientific-gastronomic adventures.

A Natural History of Wine

Author : Ian Tattersall
Publisher : Yale University Press
ISBN 13 : 0300216602
Total Pages : 358 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis A Natural History of Wine by : Ian Tattersall

Download or read book A Natural History of Wine written by Ian Tattersall and published by Yale University Press. This book was released on 2015-11-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator

The End of Craving

Author : Mark Schatzker
Publisher : Simon and Schuster
ISBN 13 : 1501192485
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The End of Craving by : Mark Schatzker

Download or read book The End of Craving written by Mark Schatzker and published by Simon and Schuster. This book was released on 2022-11-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the unhealthier we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. Now, in The End of Craving, he poses the profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose? Beginning in the mountains of Europe and the fields of the Old South, Schatzker embarks on a quest to uncover the lost art of eating and living well. Along the way, he visits brain scanning laboratories and hog farms, and encounters cultural oddities and scientific paradoxes—northern Italians eat what may be the world’s most delicious cuisine, yet are among the world’s thinnest people; laborers in southern India possess an inborn wisdom to eat their way from sickness to good health. Schatzker reveals how decades of advancements in food technology have turned the brain’s drive to eat against the body, placing us in an unrelenting state of craving. Only by restoring the relationship between nutrition and the pleasure of eating can we hope to lead longer and happier lives. Combining cutting-edge science and ancient wisdom, The End of Craving is an urgent and radical investigation that “charts a roadmap not just for healthy eating, but for joyous eating, too” (Dan Barber, New York Times bestselling author of The Third Plate).

Mouthfeel

Author : Ole Mouritsen
Publisher : Columbia University Press
ISBN 13 : 0231543247
Total Pages : 424 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Mouthfeel by : Ole Mouritsen

Download or read book Mouthfeel written by Ole Mouritsen and published by Columbia University Press. This book was released on 2017-02-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbæk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.

absence of clutter

Author : Paul Stephens
Publisher : MIT Press
ISBN 13 : 026204367X
Total Pages : 289 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis absence of clutter by : Paul Stephens

Download or read book absence of clutter written by Paul Stephens and published by MIT Press. This book was released on 2020-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of minimal writing—texts generally shorter than a sentence—as complex, powerful literary and visual works. In the 1960s and 70s, minimal and conceptual artists stripped language down to its most basic components: the word and the letter. Barbara Kruger, Jenny Holzer, Carl Andre, Lawrence Weiner, and others built lucrative careers from text-based art. Meanwhile, poets and writers created works of minimal writing—visual texts generally shorter than a sentence. (One poem by Aram Saroyan reads in its entirety: eyeye.) In absence of clutter, Paul Stephens offers the first comprehensive account of minimal writing, arguing that it is equal in complexity and power to better-known, more commercial text-based art. Minimal writing, Stephens writes, can be beguilingly simple on the surface, but can also offer iterative reading experiences on multiple levels, from the fleeting to the ponderous. “absence of clutter,” for example, the entire text of a poem by Robert Grenier, is both expressive and self-descriptive. Stephens first sets out a theoretical framework for reading and viewing minimal writing and then offers close readings of works of minimal writing by Saroyan, Grenier, Norman Pritchard, Natalie Czech, and others. He “reverse engineers” recent works by Jen Bervin, Craig Dworkin, and Christian Bök that draw on molecular biology, and explores print-on-demand books by Holly Melgard, code poetry by Nick Montfort, Twitter-based work by Allison Parrish, and the use of Instagram by Hans-Ulrich Obrist and Saroyan. Text, it seems, is becoming ever more prevalent in visual art; meanwhile, poems are getting shorter. When reading has become scanning a screen and writing tapping out a text, absence of clutter invites us to reflect on how we read, see, and pay attention.

Cognitive Biology

Author : Luca Tommasi
Publisher : MIT Press
ISBN 13 : 0262012936
Total Pages : 353 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis Cognitive Biology by : Luca Tommasi

Download or read book Cognitive Biology written by Luca Tommasi and published by MIT Press. This book was released on 2009 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past few decades, sources of inspiration in the multidisciplinary field of cognitive science have widened. In addition to ongoing vital work in cognitive and affective neuroscience, important new work is being conducted at the intersection of psychology and the biological sciences in general. This volume offers an overview of the cross-disciplinary integration of evolutionary and developmental approaches to cognition in light of these exciting new contributions from the life sciences. This research has explored many cognitive abilities in a wide range of organisms and developmental stages, and results have revealed the nature and origin of many instances of the cognitive life of organisms. Each section of this book deals with a key domain of cognition: spatial cognition; the relationships among attention, perception, and learning, representations of numbers and economic values; and social cognition. Contributors discuss each topic from the perspectives of psychology and neuroscience, brain theory and modeling, evolutionary theory, ecology, genetics, and developmental science.

Photoperiodism

Author : Randy J. Nelson
Publisher : Oxford University Press
ISBN 13 : 0199714630
Total Pages : 596 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis Photoperiodism by : Randy J. Nelson

Download or read book Photoperiodism written by Randy J. Nelson and published by Oxford University Press. This book was released on 2010-01-27 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life evolves in a cyclic environment, and to be successful, organisms must adapt not only to their spatial habitat, but also to their temporal habitat. How do plants and animals determine the time of year so they can anticipate seasonal changes in their habitats? In most cases, day length, or photoperiod, acts as the principal external cue for determining seasonal activity. For organisms not living at the bottom of the ocean or deep in a cave, day follows night, and the length of the day changes predictably throughout the year. These changes in photoperiod provide the most accurate signal for predicting upcoming seasonal conditions. Measuring day length allows plants and animals to anticipate and adapt to seasonal changes in their environments in order to optimally time key developmental events including seasonal growth and flowering of plants, annual bouts of reproduction, dormancy and migration in insects, and the collapse and regrowth of the reproductive system that drives breeding seasons in mammals and birds. Although research on photoperiodic time measurement originally integrated work on plants and animals, recent work has focused more narrowly and separately on plants, invertebrates, or vertebrates. As the fields have become more specialized there has been less interaction across the broader field of photoperiodism. As a result, researchers in each area often needlessly repeat both theoretical and experimental work. For example, understanding that there are genetically distinct morphs among species that, depending on latitude, respond to different critical photoperiods was discovered separately in plants, invertebrates, and vertebrates over the course of 20 years. However, over the past decade, intense work on daily and seasonal rhythms in fruit flies, mustard plants, and hamsters and mice, has led to remarkable progress in understanding the phenomenology, as well as the molecular and genetic mechanisms underlying circadian rhythms and clocks. This book was developed to further this type of cooperation among scientists from all related disciplines. It brings together leading researchers working on photoperiodic timing of seasonal adaptations in plants, invertebrates, and vertebrates. Each of its three sections begins with an introduction by the section editor, and at the end of the book, the section editors present a synthesis of common themes in photoperiodism, as well as discuss similarities and differences in approaches to the study of photoperiodism, and future directions for research on photoperiodic time measurement.

The Neuron

Author : Irwin B. Levitan
Publisher : Oxford University Press, USA
ISBN 13 : 9780195145236
Total Pages : 640 pages
Book Rating : 4.1/5 (452 download)

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Book Synopsis The Neuron by : Irwin B. Levitan

Download or read book The Neuron written by Irwin B. Levitan and published by Oxford University Press, USA. This book was released on 2002 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for use by advanced undergraduate, graduate and medical students, this book presents a study of the unique biochemical and physiological properties of neurons, emphasising the molecular mechanisms that generate and regulate their activity.

Theoretical Morphology

Author : George R. McGhee
Publisher : Columbia University Press
ISBN 13 : 9780231106160
Total Pages : 332 pages
Book Rating : 4.1/5 (61 download)

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Book Synopsis Theoretical Morphology by : George R. McGhee

Download or read book Theoretical Morphology written by George R. McGhee and published by Columbia University Press. This book was released on 1999 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: McGhee describes the steps involved in defining the geometric parameters (theoretical morphospaces) for an organic form in order to generate a spectrum of other possible forms that have never actually appeared. The book also addresses the simulation of actual processes of morphogenesis, with the goal of attaining a more nuanced comprehension of how evolutionary processes work. The book covers theoretical morphospaces, including those for univalved, bivalved, discrete, and branching growth systems.

The Sommelier's Atlas of Taste

Author : Rajat Parr
Publisher : Ten Speed Press
ISBN 13 : 0399578234
Total Pages : 354 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Sommelier's Atlas of Taste by : Rajat Parr

Download or read book The Sommelier's Atlas of Taste written by Rajat Parr and published by Ten Speed Press. This book was released on 2018-10-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

An Anatomy of Thought

Author : Ian Glynn
Publisher : Oxford University Press
ISBN 13 : 0198031327
Total Pages : 465 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis An Anatomy of Thought by : Ian Glynn

Download or read book An Anatomy of Thought written by Ian Glynn and published by Oxford University Press. This book was released on 2003-04-10 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on a dazzlingly wide array of disciplines--physiology, neurology, psychology, anthropology, linguistics, and philosophy--Ian Glynn explains virtually every aspect of the workings of the brain, unlocking the mysteries of the mind. Here are the mechanics of nerve messages; the functioning of sensory receptors; the processes by which the brain sees, tastes, and smells; the seats of language, memory, and emotions. Glynn writes with exceptional clarity and offers telling examples: to help explain vision, for instance, he discusses optical illusions as well as cases of patients who suffer disordered seeing through healthy eyes (such as the loss of the ability to recognize familiar faces). The breadth of Glynn's erudition is astonishing, as he ranges from parallel processing in computers to the specialization of different regions of the brain (illustrated with fascinating instances of the bizarre effects of localized brain damage). He explains the different types of memory (episodic and semantic, as well as short-term and implicit memory), traces the path through the brain of information leading to emotional responses, and engages in a discussion of language that takes in Noam Chomsky and Hawaiian pidgin. Moreover, for every subject Glynn addresses, he offers a thorough-going scientific history. For example, before discussing the evolution of the brain, he provides an account of the theory of evolution itself, from the writing and success of The Origin of Species to recent work on the fossil record, DNA, and RNA. No other single volume has captured the full expanse of our knowledge of consciousness and the brain. A work of unequaled authority and eloquence, An Anatomy of Thought promises to be a new landmark of scientific writing.

The Aesthetics of Food

Author : Kevin W. Sweeney
Publisher : Rowman & Littlefield
ISBN 13 : 1783487445
Total Pages : 214 pages
Book Rating : 4.7/5 (834 download)

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Book Synopsis The Aesthetics of Food by : Kevin W. Sweeney

Download or read book The Aesthetics of Food written by Kevin W. Sweeney and published by Rowman & Littlefield. This book was released on 2017-12-29 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato’s claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful. Plato’s sceptical position has been both supported and opposed in one form or another throughout the ages. This book demonstrates how the current debate has evolved and critically assesses that debate, showing how it has been influenced by the changing nature of critical theory and changes in art historical paradigms (Expressionism, Modernism, and Post-modernism), as well as by recent advances in neuroscience. It also traces changes in our understanding of the sensory experience of food and drink, from viewing taste as a simple single sense to current views on its complex multi-sensory nature. Particular attention is paid to recent philosophical discussion about wine: whether an interest in a wine reflects only a subjective or personal preference or whether one can make objective judgments about the quality and merit of a wine. Finally, the book explores how the debate has been informed by changes in the cooking, presenting, and consuming of food, for example by the appearance of the restaurant in the early nineteenth century as well as the rise of celebrity chefs.

The Wine Bible

Author : Karen MacNeil
Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Evolving Eden

Author : Alan Turner
Publisher : Columbia University Press
ISBN 13 : 9780231119443
Total Pages : 324 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Evolving Eden by : Alan Turner

Download or read book Evolving Eden written by Alan Turner and published by Columbia University Press. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garden of Eden as the ideal and untouched site of life's creation persists in popular thought, even as we have uncovered a lengthy fossil record and developed a scientific understanding of evolution. The continent of Africa is a good candidate for Eden: its generally warm climate, rich vegetation, and variety of animal species lend themselves easily to such a comparison. Yet in the time since the first primates appeared millions of years ago, Africa has undergone profound alterations in physical geography, climate, and biota. Linking the evidence of the past with that of the present, this exquisitely illustrated guide examines the evolution of the mammalian fauna of Africa within the context of dramatic changes over the course of more than 30 million years of primate presence. The book covers such topics as dating, continental drift, and global climate change and the likely motors of evolution as well as the physical evolution of the African continent, including present and past climates, and the major determinants of plant and mammal distributions. The authors discuss human evolution as a part of the larger pattern of mammalian evolution while responding to the unique interest that we have in our own past. The meticulous reconstructions of fossil mammals in this book are the result of detailed anatomical research. Restorations of mammalian musculature and appearance take into account the affinities between fossil forms and extant species in order to make well-founded inferences about unpreserved animal attributes. Environmental reconstructions benefit from the authors' visits to more than a dozen wildlife preserves in five African countries as well as the use of an extensive database of published studies on the evolution of landscapes on the continent. A fascinating read and a visual feast, Evolving Eden lays the foundation for a deeper appreciation of contemporary African wildlife.

The Compromise of Liberal Environmentalism

Author : Steven Bernstein
Publisher : Columbia University Press
ISBN 13 : 0231504306
Total Pages : 329 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis The Compromise of Liberal Environmentalism by : Steven Bernstein

Download or read book The Compromise of Liberal Environmentalism written by Steven Bernstein and published by Columbia University Press. This book was released on 2001-09-11 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most significant shift in environmental governance over the last thirty years has been the convergence of environmental and liberal economic norms toward "liberal environmentalism"—which predicates environmental protection on the promotion and maintenance of a liberal economic order. Steven Bernstein assesses the reasons for this historical shift, introduces a socio-evolutionary explanation for the selection of international norms, and considers the implications for our ability to address global environmental problems. The author maintains that the institutionalization of "sustainable development" at the 1992 United Nations Conference on Environment and Development (UNCED) legitimized the evolution toward liberal environmentalism. Arguing that most of the literature on international environmental politics is too rationalist and problem-specific, Bernstein challenges the mainstream thinking on international cooperation by showing that it is always for some purpose or goal. His analysis of the norms that guide global environmental policy also challenges the often-presumed primacy of science in environmental governance.

Multisensory Perception

Author : K. Sathian
Publisher : Academic Press
ISBN 13 : 0128125640
Total Pages : 490 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Multisensory Perception by : K. Sathian

Download or read book Multisensory Perception written by K. Sathian and published by Academic Press. This book was released on 2019-09-15 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Perception: From Laboratory to Clinic surveys the current state of knowledge on multisensory processes, synthesizing information from diverse streams of research and defining hypotheses and questions to direct future work. Reflecting the nature of the field, the book is interdisciplinary, comprising the findings and views of writers with diverse backgrounds and varied methods, including psychophysical, neuroanatomical, neurophysiological and neuroimaging approaches. Sections cover basic principles, specific interactions between the senses, the topic of crossmodal correspondences between particular sensory attributes, the related topic of synesthesia, and the clinic. - Offers a comprehensive, up-to-date overview of the current state of knowledge on multisensory processes - Coverage includes basic principles, specific interactions between the senses, crossmodal correspondences and the clinical aspects of multisensory processes - Includes psychophysical, neuroanatomical, neurophysiological and neuroimaging approaches