Natural Uv Radiation In Enhancing Survival Value And Quality Of Plants

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Natural UV Radiation in Enhancing Survival Value and Quality of Plants

Author : Swati Sen Mandi
Publisher : Springer
ISBN 13 : 8132227670
Total Pages : 215 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Natural UV Radiation in Enhancing Survival Value and Quality of Plants by : Swati Sen Mandi

Download or read book Natural UV Radiation in Enhancing Survival Value and Quality of Plants written by Swati Sen Mandi and published by Springer. This book was released on 2017-04-20 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first of its kind to highlight the positive impact of natural UV radiation on plants through unique adaptations in various metabolic pathways, and provides an evolutionary sketch of the development of molecular mechanisms for protecting plants from solar UV ever since their migration to terrestrial habitats. Experimental evidence is provided for establishing how plants, through their stationary habit in the open field, survive and flourish by developing suitable UV acclimation strategies through the repair of damaged macromolecules and/or upregulation of screening compounds viz. flavonoids. Presenting an analysis of related literature, it also highlights the importance of outdoor experiments over those in closed chamber under artificial UV light for obtaining realistic data. The book presents a comprehensive account of the stratospheric ozone layer, its formation and seasonal thinning, with particular reference to alarming anthropogenic destruction of the ozone layer since the last quarter of the twentieth century, which has resulted in increased UV fluence on Earth. It discusses variations in the hazardous impact of UV on life at different latitudes through the ages, and examines altitudinal variations in UV effects in case studies demonstrating high antioxidant content and aroma status in Darjeeling tea leaves (at high altitudes) compared with those of the same tea clones in Assam leaves (at low altitudes), with both sites being at the same latitude. It provides evidence which suggests that the UV effects relating to the expression of seed vigour-viability could be epigenetic. Further, it presents recently developed microscopic technologies for demonstrating the penetration of UV into plant cells, and discusses how cellular metabolism can be affected either directly or via signal transduction. Effect of damage in DNA (the key target of UV radiation) has been demonstrated and estimated using precise techniques. The latest “FOX Hunting” technique as a useful means of transcriptome analysis that may be used for developing UV tolerant plants through Marker Assisted Breeding has also been discussed. Using biochemical and biotechnological methods, the experiments presented highlight the gene X environment based upregulation of specific metabolic pathways, allowing i) value addition in plant-derived food, and ii) paving the way for the industrial manufacture of Alternative Medicine products. The book is enriched by a critical review of the available literature and appropriate case studies selected from the author’s own findings, which span nearly four decades of active research.

Responses of Plants to UV-B Radiation

Author : Jelte Rozema
Publisher : Springer Science & Business Media
ISBN 13 : 9401728925
Total Pages : 253 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Responses of Plants to UV-B Radiation by : Jelte Rozema

Download or read book Responses of Plants to UV-B Radiation written by Jelte Rozema and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research in this book covers papers on a great number of research projects on the responses of plants and crops of natural terrestrial ecosystems, of agro-ecosystems, and of aquatic ecosystems, to enhanced solar UV-B as a result of stratospheric ozone depletion. Some introductory chapters deal with general aspects of how plants respond to UV-B radiation. Photosynthetically Active Radiation (PAR) is a primary energy resource for terrestrial plants, necessary for plant growth. Inevitably terrestrial plants absorb UV-B when exposed to solar radiation. The spectral balance between PAR and UV-B is discussed in several chapters. The responses of plants and ecosystems from the Antarctic and Arctic to enhanced solar UV-B radiation as a consequence of the hole in the ozone layer are considered in some detail. In addition the papers in the book discuss the problem of how responses of plants to UV-B radiation interact with other environmental factors. The book is of great importance for those who are involved in global change topics: biologists, ecologists, earth scientists, agronomists, environmental scientists, and those who develop environmental policy.

Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato

Download Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato PDF Online Free

Author : Myungjin Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (129 download)

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Book Synopsis Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato by : Myungjin Lee

Download or read book Impact of Spectral Quality of Visible and UV Light on the Nutritional and the Health-promoting Qualities of Leafy-vegetables and Tomato written by Myungjin Lee and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectral quality of radiation has a major impact on the growth, development, and nutritional quality of crops. The solar radiation spectrum reaching the earth consists of both visible and UV regions, which have significant effects on plant growth and a myriad of plant functions. The main objective of this study was to examine the role of spectral quality of supplemental light (visible and UV) on the nutritional quality of lettuce and tomato with regard to their health-promoting phytochemicals and essential nutrients. The study included two lettuce varieties, (Lactuca sativa L. cv. red leaf 'New Red Fire' and green leaf 'Two Star') and tomato (Solanum lycopersicum L. cv. 'BHN-589') grown under growth chamber, greenhouse, and field conditions. The effect of supplemental visible radiation (blue, red, or far-red) on lettuce was determined under supplemental lighting provided by light emitting diodes (LEDs) in growth chambers with a background of white light (fluorescent lighting-PAR 270 [mu]mol/m2/s). Supplemental far-red produced higher biomass and larger leaf area in both lettuce varieties compared to the control plants. However, it had an inhibitory effect on the accumulation of many phenolic compounds in red leaf lettuce. On the one hand, in red lettuce, supplemental red radiation increased the accumulation of a number of phenolic compounds, while, on the other hand, supplemental blue radiation increased the accumulation of many phenolic compounds in green leaf lettuce. Thus, the results show that supplemental visible spectra of light can have a significant impact in enhancing the accumulation of health-promoting phytochemicals in lettuce. To determine the effect of supplemental UV on the nutritional quality in lettuce and tomato, the plants were grown under supplemental UV-A, UV-B, and UV-AB radiation using fluorescent lamps in a greenhouse. The overall response to these treatments was variable and was species and variety specific. UV-A produced a strong response in red leaf lettuce in improving the accumulation of many flavonoids. Higher accumulation of essential nutrients, including protein, phosphorus, calcium, magnesium, copper, zinc, and others, occurred in the green leaf lettuce in response to UV treatments. Supplemental UV-treatments of tomato plants, especially UV-B and UV-AB, produced higher accumulation of many phenolic compounds in mature fruits with no significant improvement in the essential nutrients. To further confirm the role of UV in enhancing the nutritional value of these crops, a field study was conducted where lettuce and tomato crops were grown in high tunnels covered with photo-selective poly covers to block solar UV radiation. Red leaf lettuce was the most responsive to the UV containing treatment with regard to the accumulation of phenolic compounds. Clear poly and exposing the crop to full sun 2 weeks prior to harvest produced the largest increase in many flavonoids. Overall, the results suggest that the spectral quality of light, especially having the full spectrum of UV, plays a significant role in the accumulation phenolic compounds and essential nutrients and in improving the health-promoting qualities of both lettuce and tomato.

Chlorophyll Fluorescence

Author : Mohamed H. Kalaji
Publisher : CRC Press
ISBN 13 : 1498764509
Total Pages : 237 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Chlorophyll Fluorescence by : Mohamed H. Kalaji

Download or read book Chlorophyll Fluorescence written by Mohamed H. Kalaji and published by CRC Press. This book was released on 2017-05-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorophyll a fluorescence is a tool for evaluating plant responses to stress conditions. Fluorescence can be used in plant phenotyping and breeding programs to monitor biotic and abiotic stresses including mineral deficiencies, soil salinity, and pathogenic diseases. Chlorophyll Fluorescence: Understanding Crop Performance — Basics and Applications reviews a diversity of instruments available for recording and analyzing different types of light signals from plants and addresses the use of chlorophyll a fluorescence in research on plants and other photosynthesizing organisms, such as algae and cyanobacteria. This book characterizes the phenomenon of chlorophyll a fluorescence, describes the methods for its measurement, and demonstrates — using selected examples — the applicability of these methods to research the response of the photosynthetic apparatus and plant tolerance to unfavorable environmental conditions. In addition, chapters cover a general background on photosynthesis, analysis of delayed fluorescence, and the pulse amplitude modulated (PAM) technique. The book is addressed to a wide range of professionals in photosynthesis research and scientists from other areas of plant sciences.

Photophysiology

Author : Arthur C. Giese
Publisher :
ISBN 13 :
Total Pages : 373 pages
Book Rating : 4.:/5 (264 download)

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Book Synopsis Photophysiology by : Arthur C. Giese

Download or read book Photophysiology written by Arthur C. Giese and published by . This book was released on 1968 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photochemical methods; Photodynamic action; Phototropism in fungi; Studies on the effect of light on chloroplast structure; The protective function of carotenoid pigments; Structure of the photosynthetic apparatus; Primary processes in photosynthesis; Ultraviolet radiation and the origin of life.

Beyond the Visible

Author : Pedro J. Aphalo
Publisher : Helsingin yliopisto
ISBN 13 : 952108362X
Total Pages : 210 pages
Book Rating : 4.5/5 (21 download)

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Book Synopsis Beyond the Visible by : Pedro J. Aphalo

Download or read book Beyond the Visible written by Pedro J. Aphalo and published by Helsingin yliopisto. This book was released on 2012-11-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the Visible: A handbook of best practice in plant UV photobiology presents methods for research on the responses of plants to ultraviolet (UV) radiation. The knowledge needed to make informed decisions about manipulation and quantification of UV radiation is summarized. Practical recommendations for obtaining reliable and relevant data and interpretations are given. The handbook covers research both on terrestrial and aquatic plants and it deals with experimentation on ecological, eco-physiological and physiological questions. The handbook includes 115 figures, mostly in colour, 19 tables and 12 text boxes. It is the result of the activities of COST action FA0906 "UV4growth", and it includes contributions by 17 authors. From the foreword by Dr. Marcel A. K. Jansen: This book ... is an important contribution towards such sound experimental design, promoting both "good practice" in UV-B manipulation, as well as "standardisation" of methodologies. Writing an authoritative book that will steer experimental approaches over the coming years, can not easily be done by an individual, but rather requires the concerted effort of a team of expert scientists. ... This is surely an excellent example of a concerted, Europeanwide activity that will boost the plant UV-B research field in Europe and beyond, for years to come.

Biostimulants in Plant Protection and Performance

Author : Azamal Husen
Publisher : Elsevier
ISBN 13 : 0443158851
Total Pages : 424 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Biostimulants in Plant Protection and Performance by : Azamal Husen

Download or read book Biostimulants in Plant Protection and Performance written by Azamal Husen and published by Elsevier. This book was released on 2024-03-22 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biostimulants (a diverse class of compounds including substances or microorganisms) are helpful in sustainable plants growth and development. They accelerate plant growth, yield, and chemical composition even under unfavorable conditions. The main biostimulants are nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and so on. Additionally, new generation products and bioproducts are being developed for sustainable plant growth and protection. Some research works in the area of biotechnology and nanobiotechnology have shown improved sustainable plant growth and production. The protective roles of biostimulants are varied depends on the compound and plant species. Exposure of biostimulants have shown accelerated plants growth and developmental processes for instance, manage stomatal conductance and rate of transpiration, and increase rate of photosynthesis etc. They also increased crop plants immune systems against the adverse situation. Thus, use of innovations of new generation biostimulants also enhance plant production systems, through a significant reduction of synthetic chemicals such as pesticides and fertilizers. Moreover, bioinoculants commercial products obtained from seaweed extract, humic acids, amino acids, fulvic acids, and some microbial inoculants have shown their potential role in adventitious root induction in plants. Microbial inoculants or microbial-based biostimulants, as a promising and eco-friendly technology, can be widely used to address environmental concerns and fulfill the need for developing sustainable or modern agriculture practices. They have great potential to elicit plant tolerance to various climate change-related stresses and thus enhance plant growth and overall performance-related features. However, for successful implementation biostimulants-based agriculture in the field under changing climate conditions, an understanding of plant functions and biostimulants interaction or action mechanisms coping with various abiotic as well as biotic stresses at the physicochemical, metabolic, and molecular levels is required. Mycorrhizae are beneficial fungi that form symbiotic associations with plants and aid in plant development, disease resistance, and soil health is well established. Similarly, phyllospheric microbiome are known to possess different plant growth promotion attributes like nitrogen fixation, phosphate solubilization, biocontrol activity, and increase plant resistance towards abiotic stresses. The plant growth promotion traits possessed by these phyllospheric microbiota can be judiciously harbored for phyllospheric and rhizospheric engineering. The engineered phyllospheric and rhizospheric microbiome can increase the plant growth and productivity, thereby, can act as a driving force for increasing the agricultural production in a sustainable manner. Taken together, this book aims to contribute to the recent understanding associated with the various role and application of biostimulants on different plant for their sustainable growth and management. Discusses our current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall management Explores new techniques, new generation products, and bioproducts Highlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more

Stress-responsive Factors and Molecular Farming in Medicinal Plants

Author : Divya Singh
Publisher : Springer Nature
ISBN 13 : 9819944805
Total Pages : 380 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Stress-responsive Factors and Molecular Farming in Medicinal Plants by : Divya Singh

Download or read book Stress-responsive Factors and Molecular Farming in Medicinal Plants written by Divya Singh and published by Springer Nature. This book was released on 2023-10-18 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal plants under extreme environments. The focus of this book is to address the molecular changes in medicinal plants under different abiotic stresses. Medicinal plants are regarded as rich resources of components that can be used for drug development in the pharmaceutical industry. A few medicinal plants are considered vital sources of nutrients and solicited for their therapeutic properties. Therefore, it is essential to understand medicinal plants' interaction under abiotic stresses as compounds obtained from these plants play an important role in human health. This book is of interest to students, teachers, researchers, scientists, medicinal plant experts, and policymakers. Also, the book provides study material for undergraduate and graduate students of botany, environmental sciences, medicinal and aromatic plants, biochemistry, and biotechnology. National and international scientists working in the area of medicinal plants, drug development, and policymakers will also find this a useful read

Ultraviolet Light in Food Technology

Author : Tatiana Koutchma
Publisher : CRC Press
ISBN 13 : 1000649989
Total Pages : 360 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Ultraviolet Light in Food Technology by : Tatiana Koutchma

Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

Photomovement

Author : D.-P. Häder
Publisher : Elsevier
ISBN 13 : 008053886X
Total Pages : 959 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Photomovement by : D.-P. Häder

Download or read book Photomovement written by D.-P. Häder and published by Elsevier. This book was released on 2001-06-19 with total page 959 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume emphasizes the involvement of all facets of biology in the analysis of environmentally controlled movement responses. This includes biophysics, biochemistry, molecular biology and as an integral part of any approach to a closer understanding, physiology. The initial euphoria about molecular biology as the final solution for any problem has dwindled and the field agrees now that only the combined efforts of all facets of biology will at some day answer the question posed more than hundred years ago: "How can plants see?". One conclusion can be drawn from the current knowledge as summarized in this volume. The answer will most likely not be the same for all systems.

Wealth out of Food Processing Waste

Author : M. Selvamuthukumaran
Publisher : CRC Press
ISBN 13 : 1040000282
Total Pages : 307 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Wealth out of Food Processing Waste by : M. Selvamuthukumaran

Download or read book Wealth out of Food Processing Waste written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2024-04-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

UV Radiation in Global Climate Change

Author : Wei Gao
Publisher : Springer Science & Business Media
ISBN 13 : 364203313X
Total Pages : 565 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis UV Radiation in Global Climate Change by : Wei Gao

Download or read book UV Radiation in Global Climate Change written by Wei Gao and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous studies report that ultraviolet (UV) radiation is harmful to living organisms and detrimental to human health. Growing concerns regarding the increased levels of UV-B radiation that reach the earth's surface have led to the development of ground- and space-based measurement programs. Further study is needed on the measurement, modeling, and effects of UV radiation. The chapters of this book describe the research conducted across the globe over the past three decades in the areas of: (1) current and predicted levels of UV radiation and its associated impact on ecosystems and human health, as well as economic and social implications; (2) new developments in UV instrumentation, advances in calibration (ground- and satellite-based), measurement methods, modeling efforts, and their applications; and (3) the effects of global climate change on UV radiation. Dr. Wei Gao is a Senior Research Scientist and the Director of the USDA UV-B Monitoring and Research Program, Natural Resource Ecology Laboratory, Colorado State University. Dr. Gao is a SPIE fellow and serves as the Editor-in-Chief for the Journal of Applied Remote Sensing. Dr. Daniel L. Schmoldt is the National Program Leader for instrumentation and sensors at the National Institute of Food and Agriculture (NIFA) of the U.S. Department of Agriculture. Dr. Schmoldt served as joint Editor-in-Chief of the journal, Computers & Electronics in Agriculture, from 1997 to 2004. Dr. James R. Slusser retired in 2007 from the USDA UV-B Monitoring and Research Program at Colorado State University. He was active in the Society of Photo-Optical Instrumentation Engineers, the American Geophysical Union, and the American Meteorological Society. Dr. Slusser is currently pursuing his interests in solar energy and atmospheric transmission.

Climate Resilient Agriculture for Ensuring Food Security

Author : P. Parvatha Reddy
Publisher : Springer
ISBN 13 : 8132221990
Total Pages : 387 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Climate Resilient Agriculture for Ensuring Food Security by : P. Parvatha Reddy

Download or read book Climate Resilient Agriculture for Ensuring Food Security written by P. Parvatha Reddy and published by Springer. This book was released on 2014-12-26 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.

Abiotic Stress Responses in Plants

Author : Parvaiz Ahmad
Publisher : Springer Science & Business Media
ISBN 13 : 146140634X
Total Pages : 475 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Abiotic Stress Responses in Plants by : Parvaiz Ahmad

Download or read book Abiotic Stress Responses in Plants written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2011-11-16 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of “climate change,” a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to tolerate these stresses by upregulation of osmolytes, osmoprotectants, and enzymatic and non-enzymatic antioxidants, etc. This volume deals with abiotic stress-induced morphological and anatomical changes, abberations in metabolism, strategies and approaches to increase salt tolerance, managing the drought stress, sustainable fruit production and postharvest stress treatments, role of glutathione reductase, flavonoids as antioxidants in plants, the role of salicylic acid and trehalose in plants, stress-induced flowering. The role of soil organic matter in mineral nutrition and fatty acid profile in response to heavy metal stress are also dealt with. Proteomic markers for oxidative stress as a new tools for reactive oxygen species and photosynthesis research, abscisic acid signaling in plants are covered with chosen examples. Stress responsive genes and gene products including expressed proteins that are implicated in conferring tolerance to the plant are presented. Thus, this volume would provides the reader with a wide spectrum of information including key references and with a large number of illustrations and tables. Dr. Parvaiz is Assistant Professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad has published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant National Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.

UV-B Radiation

Author : Vijay Pratap Singh
Publisher : John Wiley & Sons
ISBN 13 : 1119143632
Total Pages : 344 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis UV-B Radiation by : Vijay Pratap Singh

Download or read book UV-B Radiation written by Vijay Pratap Singh and published by John Wiley & Sons. This book was released on 2017-02-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultraviolet-B (UV-B) is electromagnetic radiation coming from the sun, with a medium wavelength which is mostly absorbed by the ozone layer. The biological effects of UV-B are greater than simple heating effects, and many practical applications of UV-B radiation derive from its interactions with organic molecules. It is considered particularly harmful to the environment and living things, but what have scientific studies actually shown? UV-B Radiation: From Environmental Stressor to Regulator of Plant Growth presents a comprehensive overview of the origins, current state, and future horizons of scientific research on ultraviolet-B radiation and its perception in plants. Chapters explore all facets of UV-B research, including the basics of how UV-B's shorter wavelength radiation from the sun reaches the Earth's surface, along with its impact on the environment's biotic components and on human biological systems. Chapters also address the dramatic shift in UV-B research in recent years, reflecting emerging technologies, showing how historic research which focused exclusively on the harmful environmental effects of UV-B radiation has now given way to studies on potential benefits to humans. Topics include: UV-B and its climatology UV-B and terrestrial ecosystems Plant responses to UV-B stress UB- B avoidance mechanisms UV-B and production of secondary metabolites Discovery of UVR8 Timely and important, UV-B Radiation: From Environmental Stressor to Regulator of Plant Growth is an invaluable resource for environmentalists, researchers and students who are into the state-of-the-art research being done on exposure to UV-B radiation.

Nuclear Science Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Nuclear Science Abstracts by :

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1975-02 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Invasive Species in Forests and Rangelands of the United States

Author : Therese M. Poland
Publisher : Springer Nature
ISBN 13 : 3030453677
Total Pages : 455 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Invasive Species in Forests and Rangelands of the United States by : Therese M. Poland

Download or read book Invasive Species in Forests and Rangelands of the United States written by Therese M. Poland and published by Springer Nature. This book was released on 2021-02-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book describes the serious threat of invasive species to native ecosystems. Invasive species have caused and will continue to cause enormous ecological and economic damage with ever increasing world trade. This multi-disciplinary book, written by over 100 national experts, presents the latest research on a wide range of natural science and social science fields that explore the ecology, impacts, and practical tools for management of invasive species. It covers species of all taxonomic groups from insects and pathogens, to plants, vertebrates, and aquatic organisms that impact a diversity of habitats in forests, rangelands and grasslands of the United States. It is well-illustrated, provides summaries of the most important invasive species and issues impacting all regions of the country, and includes a comprehensive primary reference list for each topic. This scientific synthesis provides the cultural, economic, scientific and social context for addressing environmental challenges posed by invasive species and will be a valuable resource for scholars, policy makers, natural resource managers and practitioners.