Natural Materials And Products From Insects Chemistry And Applications

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Natural Materials and Products from Insects: Chemistry and Applications

Author : Dhiraj Kumar
Publisher : Springer Nature
ISBN 13 : 3030366103
Total Pages : 161 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Natural Materials and Products from Insects: Chemistry and Applications by : Dhiraj Kumar

Download or read book Natural Materials and Products from Insects: Chemistry and Applications written by Dhiraj Kumar and published by Springer Nature. This book was released on 2020-02-28 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the latest research on bioproducts from various economically important insects, such as silkworms, honey bees, lac and drosophila, and termites, and discusses their general, biomedical and industrial applications in detail. It includes chapters focusing on insects as a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein compounds from Lepidopteran insects, insect chitin and chitosan, polyphenols and flavonoids. Model insects like Bombyx mori or bees were domesticated in Asian countries thousands of years ago. Over time, natural products from these animals became industrialized and today they attracting increasing attention thanks to their sustainability and their manifold applications in agriculture and biomedicine. The book is intended for entomologists, material scientists, natural product researchers and biotechnologists.

Insects as Service Providers

Author : Omkar
Publisher : Springer Nature
ISBN 13 : 9811934061
Total Pages : 340 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Insects as Service Providers by : Omkar

Download or read book Insects as Service Providers written by Omkar and published by Springer Nature. This book was released on 2022-12-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book overviews the role of insects in providing various human, environmental, recreational, aesthetic, and cultural services. It presents a comprehensive account of insect service providers to show different aspects of insects and cultivate the appreciation of insects. Insects are beneficial to humans as ecofriendly tools, as parasitoids and predators in the biological control of insect pests and vectors, reducing the use of agrochemicals in modern agriculture and protecting the environment. Insects facilitate crop pollination and increase the agricultural yield. They are farmers’ friends, and serve as food for the human population worldwide, provide pharmaceuticals, take part in ecosystem services, and work as scavengers. Insects are used in disease therapy and wound healing. They are also helpful in criminal investigations and are the best models for research and technology innovations. Insects also yield various silks, lac, honey, propolis, wax, etc., promoting insect tourism, recreations, and culture. This contributed volume focuses on these different beneficial aspects of insects in human life. This book will be of interest to undergraduate and postgraduate students of entomology, agricultural zoology, researchers, and anyone interested in insects, including policy planners.

Chitosan-Based Hybrid Nanomaterials

Author : Nisar Al
Publisher : Elsevier
ISBN 13 : 0443218927
Total Pages : 475 pages
Book Rating : 4.4/5 (432 download)

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Book Synopsis Chitosan-Based Hybrid Nanomaterials by : Nisar Al

Download or read book Chitosan-Based Hybrid Nanomaterials written by Nisar Al and published by Elsevier. This book was released on 2024-03-04 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chitosan-based hybrid nanomaterials for environmental remediation focuses on chitosan, an abundantly occurring biopolymer, to present possibilities for the removal of contaminants and a greener approach towards a cleaner environment – combining nanotechnology with the deployment of naturally occurring materials to remedy environmental challenges. This book fills up research gaps, and the knowledge lagging in the context of chitosan-based nanomaterials. Considering the importance of naturally occurring materials with the applied knowledge of nanotechnology in the field of environmental restoration Covers properties, synthesis, and characterization of chitosan nanostructures and their utilization in the removal of contaminants Highlights the latest developments on the utilization of chitosan in environmental restoration Summarizes the importance of chitosan nanostructures for several applications

Research and Technological Advances in Food Science

Author : Bhanu Prakash
Publisher : Academic Press
ISBN 13 : 0323859178
Total Pages : 498 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Research and Technological Advances in Food Science by : Bhanu Prakash

Download or read book Research and Technological Advances in Food Science written by Bhanu Prakash and published by Academic Press. This book was released on 2021-11-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner. Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural food source sources (of microbial, plant, and animal origin) and their health benefits. It also highlights current research and technological advances in food science related to health, such as personalized food and nutrition, seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, feruloylated oligosaccharides for human health, and the role of microbial antagonistic in post-harvest management of fruit. In addition, the book explores the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, ultrasound in food processing and food-omics in food science. Research and Technological Advances in Food Science is an excellent resource for researchers, food scientists, biochemists, pharmacologists, nutritionists, policymakers, and students working in the food science domain. Includes information about different natural sources of food (microbes, plants and animal origin), and their health benefits Highlights current research and technological advances in food science related to health Brings the role of microbial antagonistic, plant volatiles and technological advances in the post-harvest management of food commodities

Interaction of Nanomaterials With Living Cells

Author : Faheem Arjamend Sheikh
Publisher : Springer Nature
ISBN 13 : 9819921198
Total Pages : 936 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Interaction of Nanomaterials With Living Cells by : Faheem Arjamend Sheikh

Download or read book Interaction of Nanomaterials With Living Cells written by Faheem Arjamend Sheikh and published by Springer Nature. This book was released on 2023-11-10 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the interactions of nanomaterials with the biological system. The chapters of the book explore the natural and synthetic biomaterials that modulate immune responses for their applications in drug delivery and tissue engineering. Further, the book discusses the implications of the physiochemical properties of nanoparticles and their microenvironment on their interactions with biological systems. The chapters also present the recognitive capabilities of biomaterials for the development of novel strategies for the detection and treatment of autoimmune disorders. The book also introduces nanotechnology platforms for drug delivery and highlights current and emerging nanotechnologies that could enable novel classes of therapeutics. Towards the end, the book reviews the efficiency of drug-loaded nanoparticles in modulating the functioning of the biological milieu for improved disease treatment. Lastly, the book outlines the ethical issues regarding the use of nanoparticles for in vitro and in vivo applications. Given its scope, it is a valuable resource for graduate students and researchers interested in understanding the biomedical applications of nanoparticles and their interactions with the biological milieu.

The Chemistry of Plants and Insects

Author : Margareta Séquin
Publisher : Royal Society of Chemistry
ISBN 13 : 1788012321
Total Pages : 197 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis The Chemistry of Plants and Insects by : Margareta Séquin

Download or read book The Chemistry of Plants and Insects written by Margareta Séquin and published by Royal Society of Chemistry. This book was released on 2017-06-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered how plants attract certain insects, or how insects communicate with each other? This book explains the natural chemical compounds that determine the fascinating interactions between plants and insects providing a gentle and absorbing introduction to organic chemistry that is highly relevant to everyday life and to the natural world. Specific organic compounds and intriguing chemistry determine whether insects are keen on feeding on plants or avoid certain plants altogether. Some insects have learned to use plant compounds as their own defences, and some plants use digestive processes to use insects as nutritional supplements. Plant-insect interactions are vital for our food supply, for pollination of orchards or detrimentally in insect infestations of crops, as well as in applications like silk production. By the author of the popular book, The Chemistry of Plants: Perfumes, Pigments, and Poisons, this book benefits from Margareta Séquin’s vast experience leading field trips and seminars to botanical gardens and nature reserves, and teaching chemistry to beginners. Organic chemistry is often seen as a challenging, sometimes abstract field. This book makes chemistry exciting and accessible for readers interested in a deeper understanding of the natural world. The book is organized according to the increasing complexity of compounds introduced, and so it also serves as a useful teaching aid for undergraduate chemistry or biology courses, and as a supplementary text for students in plant sciences, ecology, and entomology, and in horticultural programs.

Diatom Nanotechnology

Author : Dusan Losic
Publisher : Royal Society of Chemistry
ISBN 13 : 1782629327
Total Pages : 286 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Diatom Nanotechnology by : Dusan Losic

Download or read book Diatom Nanotechnology written by Dusan Losic and published by Royal Society of Chemistry. This book was released on 2018 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diatoms are single cell algae composed of silica. They represent one of the most outstanding natural materials with exceptional structural, mechanical, optical, photonic and chemical properties optimized through millions of years of evolution. The unique nano and micro silica structures of the material combined with its availability as a low cost mineral from diatomaceous earth are attractive for solving many of today's environmental, energy and health problems. Diatom Nanotechnology provides a comprehensive overview of the material and its uses. The first part of the book looks at the distinctive porous silica structure of diatoms, the mechanism of their formation and their properties. Individual chapters then explore the broad range of their applications in nanotechnology including nanofabrication, optical biosensors, gas sensors, water purifications, photonics, drug delivery, batteries, solar cells, supercapacitors, new adsorbents and composite materials. With contributions from leading international experts, the book represents an important resource for academics, researchers, industry professionals, postgraduate and advanced level undergraduate students providing them with the latest developments on this emerging and dynamic field.

Natural Products Chemistry

Author : Raymond Cooper
Publisher : CRC Press
ISBN 13 : 1466567619
Total Pages : 210 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Natural Products Chemistry by : Raymond Cooper

Download or read book Natural Products Chemistry written by Raymond Cooper and published by CRC Press. This book was released on 2014-07-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notoriously cumbersome to isolate and challenging to synthesize, the path of natural products to viable drugs is an arduous journey. Yet compounds isolated from nature may possess fascinating structures, biological profiles and pharmaceutical potential far greater than anything made by man. Natural Products Chemistry: Sources, Separations and Structures presents a practical guide to sourcing, isolating, and discovering new compounds from nature many of which become pharmaceutical drugs. This book emphasizes the challenges and advantages of products acquired from nature, compared to those obtained from combinatorial chemistry. A basic introduction, the book describes the whole cycle from farm to final compound, backed up by case studies drawn from industry and research applications. It broadens the scope of applications and draws upon examples from various sources. Natural products chemistry, as taught today, draws its examples mainly from marine chemistry or plant chemistry; however, there is also a fascinating and rich world of fermented (microbial and algal) products leading to complex structures. Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry. Providing a roadmap of the process of collecting a compound from nature, isolating the active ingredient, and determining the chemical structure, this book provides a unique approach to the world of natural products.

Biomaterials in Food Packaging

Author : Mohd Yusuf
Publisher : CRC Press
ISBN 13 : 1000522970
Total Pages : 336 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Biomaterials in Food Packaging by : Mohd Yusuf

Download or read book Biomaterials in Food Packaging written by Mohd Yusuf and published by CRC Press. This book was released on 2022-09-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

Natural Product Extraction

Author : Mauricio A Rostagno
Publisher : Royal Society of Chemistry
ISBN 13 : 1782626220
Total Pages : pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Natural Product Extraction by : Mauricio A Rostagno

Download or read book Natural Product Extraction written by Mauricio A Rostagno and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.

Handbook of Natural Colorants

Author : Thomas Bechtold
Publisher : John Wiley & Sons
ISBN 13 : 1119811716
Total Pages : 693 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Handbook of Natural Colorants by : Thomas Bechtold

Download or read book Handbook of Natural Colorants written by Thomas Bechtold and published by John Wiley & Sons. This book was released on 2023-06-19 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Biosynthesis in Insects

Author : E David Morgan
Publisher : Royal Society of Chemistry
ISBN 13 : 1847550266
Total Pages : 222 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Biosynthesis in Insects by : E David Morgan

Download or read book Biosynthesis in Insects written by E David Morgan and published by Royal Society of Chemistry. This book was released on 2007-10-26 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemical study of insects has been growing for four decades, and with it an interest in how insects make their pheromones, hormones, defensive secretions, venoms, pigments and surface coverings. By investigating the biosynthesis of insects, one can gain a greater insight into the structure and function of insect compounds, into ways of disrupting biosynthetic reactions in pest species and how these pathways evolved. The first textbook of its kind, Biosynthesis in Insects amalgamates previously fragmented information and recent exciting developments in the field to provide a unique, concise chemical study of how insect substances are biosynthesised. This book provides a comprehensive introduction to the ways that have been investigated, by which a great variety of insects, and some related arthropods, make their so-called secondary metabolites. Simpler biosynthetic pathways are explored before considering the experimental methods by which these studies are conducted. Consideration is also given to some of the plant substances which insects store or metabolize to their own use. Abundantly illustrated with structures and reactions, and some beautiful photographs, Biosynthesis in Insects includes a series of problems and answers to facilitate and assess learning, making this unique look at biosynthesis in insects and their near relations ideal for students with some chemical background starting out on a study of insect substances. Researchers and academics will also welcome the amalgamation of previously scattered information. Including an index of compounds and species, and lists for further reading, this book provides a truly unique source for those working in the field.

Application of Solution Protein Chemistry to Biotechnology

Author : Roger L. Lundblad
Publisher : CRC Press
ISBN 13 : 1420073427
Total Pages : 456 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Application of Solution Protein Chemistry to Biotechnology by : Roger L. Lundblad

Download or read book Application of Solution Protein Chemistry to Biotechnology written by Roger L. Lundblad and published by CRC Press. This book was released on 2009-05-12 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the versatility of the author’s science and the depth of his experience, Application of Solution Protein Chemistry to Biotechnology explores key contributions that protein scientists can make in the development of products that are both important and commercially viable, and provides them with tools and information required for successful participation. One of the of the world’s most respected protein researchers, Roger Lundblad does not succumb to the notion that new is always better. The application of protein science to the practice of commercial biotechnology is traced to the underlying basic solution protein chemistry. It is only by achieving this understanding that the full potential of protein science may be obtained in the development and characterization of the diverse products of modern biotechnology. Dr. Lundblad also goes far beyond the biopharmaceutical applications that are often equated with protein science today to demonstrate the field’s unique versatility. From the making of bread and the invention of adhesives to the production of pharmaceuticals and the development of recombinant DNA products— in each of these products, the role of the protein chemist remains prominent. The important point is that classical protein chemistry is a critical part of the practice of biotechnology in the marketplace. Providing the direction and the foundational work needed by students as well as the details and hundreds of references needed by designers and developers, this remarkable work— Delves into the application of protein science for producing products as diverse as adhesives, drug delivery systems, and quality food products Explores chemistry of attachment of proteins and peptides to solid surfaces with regard to applications both for the improvement of steel and titanium and in DNA and protein microarrays Describes the development of bioconjugates used in antibodies Offers essential advice on guidelines required for producing licensed biopharmaceutical products While he does include a great deal of material not found in other sources, Dr. Lundblad makes a point to separate what is truly new from that which has merely been renamed. A reference unlike most, scientists and students eager to learn will find a text that is as practical as it is purposeful.

Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops

Author : Gadi V P Reddy
Publisher : CABI
ISBN 13 : 1780648200
Total Pages : 408 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops by : Gadi V P Reddy

Download or read book Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops written by Gadi V P Reddy and published by CABI. This book was released on 2017-04-26 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes are responsible for high insecticide applications on canola. Many growers rely on calendar-based spraying schedules for insecticide applications. The diamondback moth Plutella xylostella and flea beetles Phyllotreta spp. (P. cruciferae and P. striolata)cause serious damage to canola. In the Northern Great Plains, USA, for instance, P. xylostella is now recorded everywhere that canola is grown. Severe damage to canola plants can be caused by overwintering populations of flea beetles feeding on newly emerged seedlings. Cabbage seed pod weevil (Ceutorhynchus obstrictus), swede midge (Contarinia nasturtii), and tarnished plant bug (Lygus lineolaris) are also severe pests on canola. Minor pests include aphids (cabbage aphid, Brevicoryne brassicae and turnip aphid, Hyadaphis erysimi) and grasshopper, Melanoplus sanguinipes.

Introduction to Insect Biotechnology

Author : Dhiraj Kumar
Publisher : Springer Nature
ISBN 13 : 3031267761
Total Pages : 144 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Introduction to Insect Biotechnology by : Dhiraj Kumar

Download or read book Introduction to Insect Biotechnology written by Dhiraj Kumar and published by Springer Nature. This book was released on 2023-06-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook introduces to the fundamentals and applications of insect biotechnology in a concise manner. Global economically important insects such as silkworm, lac or honey bee are in the focus of this text. The book attempts to address all of the latest developments in this growing field such as application of metagenomics and proteomics in mining for genes and enzymes that could be beneficial in diverse industrial and biomedical applications. Further, insects have been established as suitable tool for the production of transgenic products which is discussed in one dedicated chapter. The book targets students and researchers in molecular biology, biotechnology or entomology who want to get familiar with the emerging field of insect biotechnology.

Mass Production of Beneficial Organisms

Author : Juan A. Morales-Ramos
Publisher : Academic Press
ISBN 13 : 0123914159
Total Pages : 764 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Mass Production of Beneficial Organisms by : Juan A. Morales-Ramos

Download or read book Mass Production of Beneficial Organisms written by Juan A. Morales-Ramos and published by Academic Press. This book was released on 2013-10-08 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies" in biological control and integrated pest management programs. As we become aware of the negative impact of pesticides in human health and on the environment, interest is rapidly increasing in developing biological pest control alternatives. Tremendous advances have been made in beneficial organism technology, such as insect predators and parasitoids, mite predators, entomopathogenic nematodes, fungi, bacteria, and viruses. However, developing techniques to mass produce these biological control agents is not enough if the cost of commercialization is prohibitive. Advancing mass production to the level of economic feasibility is critical, so these new technologies can compete in the open market. This book educates academic and industry researchers, and enables further development of mass production so new technologies can compete in the open market. It is also an excellent resource for those researching beneficial arthropod mass production and technologies for other uses, including for study and application in biotechnology and biomedical research. Focuses on techniques for mass production of beneficial organisms and methods of evaluation and quality assessment Organizes and presents the most advanced and current knowledge on methods to mass produce beneficial organisms in response to the increased global demand for alternatives to chemical pesticides for biological control producers Includes a team of highly respected editors and authors with broad expertise in these areas

Control of Insect Behavior by Natural Products

Author : David L. Wood
Publisher : Elsevier
ISBN 13 : 1483220729
Total Pages : 356 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Control of Insect Behavior by Natural Products by : David L. Wood

Download or read book Control of Insect Behavior by Natural Products written by David L. Wood and published by Elsevier. This book was released on 2013-10-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Control of Insect Behavior by Natural Products presents papers on new biochemical approaches to pest control. The book presents articles on pheromone research with stored-product Coleoptera; some general considerations of insects responses to the chemicals in food plants; and pheromones of the honey bee. The text also includes papers on several substances responsible for the feeding behavior and growth of the silkworm larva; the sensory responses of Phytophagus lepidoptera to chemical and tactile stimuli; and the use of volatile organic sulfur compounds as insect attractants with special reference to host selection. Insect anti-feedants in plants; a house fly attractant in the mushroom; and studies on sex pheromones of the stored grain moths are also considered. The book also demonstrates articles on the electrophysiological investigation of insect olfaction; and host attractants for the rice weevil and the cheese mite. Entomologists, biologists, chemists, and people involved in the research of pest control will find the book invaluable.