Natural Astaxanthin

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Publisher :
ISBN 13 : 9780999222300
Total Pages : pages
Book Rating : 4.2/5 (223 download)

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Book Synopsis Natural Astaxanthin by : Bob Capelli

Download or read book Natural Astaxanthin written by Bob Capelli and published by . This book was released on 2017-09-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Astaxanthin

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Publisher :
ISBN 13 : 9780979235306
Total Pages : 142 pages
Book Rating : 4.2/5 (353 download)

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Book Synopsis Astaxanthin by : Bob Capelli

Download or read book Astaxanthin written by Bob Capelli and published by . This book was released on 2007-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World's Best Kept Health Secret Natural Astaxanthin

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Publisher :
ISBN 13 : 9780989265706
Total Pages : 188 pages
Book Rating : 4.2/5 (657 download)

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Book Synopsis The World's Best Kept Health Secret Natural Astaxanthin by : Bob Capelli

Download or read book The World's Best Kept Health Secret Natural Astaxanthin written by Bob Capelli and published by . This book was released on 2012-08-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Carotenoids, Vol. 4: Natural Functions

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Publisher : Springer Science & Business Media
ISBN 13 : 3764374993
Total Pages : 370 pages
Book Rating : 4.7/5 (643 download)

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Book Synopsis Carotenoids, Vol. 4: Natural Functions by : George Britton

Download or read book Carotenoids, Vol. 4: Natural Functions written by George Britton and published by Springer Science & Business Media. This book was released on 2008-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Global Perspectives on Astaxanthin

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Publisher : Academic Press
ISBN 13 : 0128233052
Total Pages : 828 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Global Perspectives on Astaxanthin by : Gokare A. Ravishankar

Download or read book Global Perspectives on Astaxanthin written by Gokare A. Ravishankar and published by Academic Press. This book was released on 2021-04-10 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedure Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries

Antioxidants in Sport Nutrition

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Publisher : CRC Press
ISBN 13 : 1466567570
Total Pages : 304 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Antioxidants in Sport Nutrition by : Manfred Lamprecht

Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht and published by CRC Press. This book was released on 2014-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Natural Astaxanthin Hawaii's Supernutrient

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Publisher :
ISBN 13 : 9780979235344
Total Pages : 63 pages
Book Rating : 4.2/5 (353 download)

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Book Synopsis Natural Astaxanthin Hawaii's Supernutrient by :

Download or read book Natural Astaxanthin Hawaii's Supernutrient written by and published by . This book was released on 2015-03-15 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Enhanced Sports Performance

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Publisher : Academic Press
ISBN 13 : 0123964776
Total Pages : 568 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Nutrition and Enhanced Sports Performance by : Debasis Bagchi

Download or read book Nutrition and Enhanced Sports Performance written by Debasis Bagchi and published by Academic Press. This book was released on 2013-07-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory overview of the role of nutrition in human health Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in special populations, including the pre-pubertal, young, elderly, and disabled. Sports and nutritional requirements. The molecular mechanisms involved in muscle building A thorough review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents that have been implicated in muscle building and human performance This book is an ideal resource for nutritionists, dietitians, exercise physiologists, health practitioners, researchers, students, athletes, trainers, and all those who wish to broaden their knowledge of nutrition and its role in human performance. Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports Addresses the molecular and cellular pathways involved in the physiology of muscle growth and the mechanisms by which nutrients affect muscle health, growth and maintenance Encompasses multiple forms of sports/performance and the salient contribution of appropriate nutrition on special populations, including nutritional guidelines and recommendations to athletes Strong focus on muscle building

An Essential Guide to Astaxanthin

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Publisher :
ISBN 13 : 9781536155716
Total Pages : 113 pages
Book Rating : 4.1/5 (557 download)

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Book Synopsis An Essential Guide to Astaxanthin by : Paul A. Melborne

Download or read book An Essential Guide to Astaxanthin written by Paul A. Melborne and published by . This book was released on 2019 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits begins with a review of published studies regarding the efficacy and application of natural astaxanthin in aquaculture and human health, respectively. Next, to help in optimizing astaxanthin production, the changes of pigments (including chlorophyll and carotenoids) and astaxanthin geometrical isomers were elucidated during the incubation in H. pluvialis under environmental stresses. Changes in photosynthetic behaviors and photoprotective mechanisms during astaxanthin accumulation were clarified. In the closing chapter, the authors review methods for Z-isomerization of astaxanthin and subsequent changes in the physicochemical properties and functionalities.

Haematococcus

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Publisher : Springer Nature
ISBN 13 : 9819929016
Total Pages : 357 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Haematococcus by : Rathinam Raja

Download or read book Haematococcus written by Rathinam Raja and published by Springer Nature. This book was released on 2023-08-02 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, including clinical uses, algae polymers, proteins and pigments, food applications and packaging, algae forming, cosmetics, and more. Microalgae are unicellular living forms and are the primary producers that play a major role in the ecosystem. Commercially, while many documents are available, some recent fields are yet to be explored. The book comprises 19 chapters contributed by experts and reviews the recent developments in the cultivation, harvest, and genetic engineering of H. pluvialis-derived astaxanthin. It also discusses their bottlenecks and challenges in commercial-scale production, as well as current and prospective global market. Current research supports the exploration of new topics and practical applications of microalgae and their products, which will also benefit academia. The book will be an important resource for researchers and industry, providing comprehensive knowledge on broad topics. Flow charts, updated methods, and colour images are included to help the readers' understanding.

Synthetic and Biosynthetic Approaches to Marine Natural Products

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Publisher : MDPI
ISBN 13 : 3039284665
Total Pages : 182 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Synthetic and Biosynthetic Approaches to Marine Natural Products by : Asunción Barbero

Download or read book Synthetic and Biosynthetic Approaches to Marine Natural Products written by Asunción Barbero and published by MDPI. This book was released on 2020-03-24 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine natural products containing a heterocyclic moiety in their structure are present in a wide variety of sponges, corals, algae, and fungi. Many of them show important biological activities such as cytotoxic properties against several cancer cell lines. Their challenging chemical structures have attracted the attention of many researchers who have developed various synthetic approaches. This Special Issue presents some examples of new synthetic or biosynthetic methodologies to access this type of marine natural drug.

Applications of Plant Molecular Farming

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Publisher : Springer Nature
ISBN 13 : 9819701767
Total Pages : 704 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Applications of Plant Molecular Farming by : Chittaranjan Kole

Download or read book Applications of Plant Molecular Farming written by Chittaranjan Kole and published by Springer Nature. This book was released on with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microalgae Biotechnology for Food, Health and High Value Products

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Publisher : Springer Nature
ISBN 13 : 9811501696
Total Pages : 479 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Microalgae Biotechnology for Food, Health and High Value Products by : Md. Asraful Alam

Download or read book Microalgae Biotechnology for Food, Health and High Value Products written by Md. Asraful Alam and published by Springer Nature. This book was released on 2020-01-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

Waste Biorefinery

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Publisher : Elsevier
ISBN 13 : 0128218940
Total Pages : 540 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Waste Biorefinery by : Thallada Bhaskar

Download or read book Waste Biorefinery written by Thallada Bhaskar and published by Elsevier. This book was released on 2021-02-24 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics presented, covering energy, chemicals, fuels, food for animal recovery from different waste matrices, and more. Finally, the advantages and limitations of different technologies are discussed, considering local energy demand, government policies, environmental impacts and education in bioenergy. This book will serve as an excellent resource for science graduates, chemical engineers, environmental engineers, biotechnologists and industrial experts in these areas. Provides information on the most advanced and innovative processes for biomass conversion Covers information on biochemical and thermochemical processes and product developments surrounding the principles of biorefining Presents information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals

Feed and Feeding Practices in Aquaculture

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Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Feed and Feeding Practices in Aquaculture by : D. Allen Davis

Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health

Fish Nutrition

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Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Fish Nutrition by : Ronald W. Hardy

Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics

Production of Biomass and Bioactive Compounds Using Bioreactor Technology

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Publisher : Springer
ISBN 13 : 9401792232
Total Pages : 709 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Production of Biomass and Bioactive Compounds Using Bioreactor Technology by : Kee-Yoeup Paek

Download or read book Production of Biomass and Bioactive Compounds Using Bioreactor Technology written by Kee-Yoeup Paek and published by Springer. This book was released on 2014-09-30 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of bioreactors for plant cell and organ cultures, various types of bioreactors including stirred tank, airlift, photo-bioreactor, disposable bioreactor used for plant cell and organ cultures and the advantages and disadvantages of bioreactor cultures. Various strategies for biomass production and metabolite accumulation have been discussed in different plant systems including Korean/Chinese ginseng, Siberian ginseng, Indian ginseng, Echinacea, St. John’s wort, Noni, Chinese licorice, Caterpillar fungus and microalgae. Researches on the industrial application of plant cells and organs with future prospects as well as the biosafety of biomass produced in bioreactors are also described. The topics covered in this book, such as plant cell and organ cultures, hairy roots, bioreactors, bioprocess techniques, will be a valuable reference for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of healthcare industry, academia, faculty and students of biology and biomedical sciences. The multiple examples of large-scale applications of cell and organ cultures will be useful and significant to industrial transformation and real commercialization.