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Native Foods And Nutrition An Illustrated Reference Manual
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Book Synopsis Native Foods and Nutrition : an Illustrated Reference Manual by : Canada. Medical Services Branch
Download or read book Native Foods and Nutrition : an Illustrated Reference Manual written by Canada. Medical Services Branch and published by . This book was released on 1995 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habits. Updates the research conducted in the general field of nutrition and nutritional status of Indian and Inuit as well as the nutrient information currently available on traditional foods.
Book Synopsis Native Foods and Nutrition by : Canada. Medical Services Branch
Download or read book Native Foods and Nutrition written by Canada. Medical Services Branch and published by Medical Services Branch. This book was released on 1985 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habit. Designed as an educational tool for community workers and educators.
Book Synopsis Indigenous Food Systems by : Priscilla Settee
Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Book Synopsis Encyclopedia of American Indian History [4 volumes] by : Bruce E. Johansen
Download or read book Encyclopedia of American Indian History [4 volumes] written by Bruce E. Johansen and published by Bloomsbury Publishing USA. This book was released on 2007-07-23 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new four-volume encyclopedia is the most comprehensive and up-to-date resource available on the history of Native Americans, providing a lively, authoritative survey ranging from human origins to present-day controversies. From the origins of Native American cultures through the years of colonialism and non-Native expansion to the present, Encyclopedia of American Indian History brings the story of Native Americans to life like no other previous reference on the subject. Featuring the work of many of the field's foremost scholars, it explores this fundamental and foundational aspect of the American experience with extraordinary depth, breadth, and currency, carefully balancing the perspectives of both Native and non-Native Americans. Encyclopedia of American Indian History spans the centuries with three thematically organized volumes (covering the period from precontact through European colonization; the years of non-Native expansion (including Indian removal); and the modern era of reservations, reforms, and reclamation of semi-sovereignty). Each volume includes entries on key events, places, people, and issues. The fourth volume is an alphabetically organized resource providing histories of Native American nations, as well as an extensive chronology, topic finder, bibliography, and glossary. For students, historians, or anyone interested in the Native American experience, Encyclopedia of American Indian History brings that experience to life in an unprecedented way.
Book Synopsis Aboriginal Health in Canada by : James Waldram
Download or read book Aboriginal Health in Canada written by James Waldram and published by University of Toronto Press. This book was released on 2006-07-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous studies, inquiries, and statistics accumulated over the years have demonstrated the poor health status of Aboriginal peoples relative to the Canadian population in general. Aboriginal Health in Canada is about the complex web of physiological, psychological, spiritual, historical, sociological, cultural, economic, and environmental factors that contribute to health and disease patterns among the Aboriginal peoples of Canada. The authors explore the evidence for changes in patterns of health and disease prior to and since European contact, up to the present. They discuss medical systems and the place of medicine within various Aboriginal cultures and trace the relationship between politics and the organization of health services for Aboriginal people. They also examine popular explanations for Aboriginal health patterns today, and emphasize the need to understand both the historical-cultural context of health issues, as well as the circumstances that give rise to variation in health problems and healing strategies in Aboriginal communities across the country. An overview of Aboriginal peoples in Canada provides a very general background for the non-specialist. Finally, contemporary Aboriginal healing traditions, the issue of self-determination and health care, and current trends in Aboriginal health issues are examined.
Download or read book American Indian Quarterly written by and published by . This book was released on 2004 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education Resource Guide for American Indians and Alaska Natives by :
Download or read book Nutrition Education Resource Guide for American Indians and Alaska Natives written by and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Healthy Eating Handbook for Yukon First Nations by : Vanessa M. Nardelli
Download or read book The Healthy Eating Handbook for Yukon First Nations written by Vanessa M. Nardelli and published by Canadian Circumpolar Institute. This book was released on 1996 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet is intended to encourage development of positive attitude and skills toward healthy eating and balanced lifestyles among Yukon First Nations people. The handbook is intended as a resource for Yukon First Nations community workers. Information is presented mainly through group learning activities. Selected pages are designed as handouts.
Book Synopsis Food Plants of the World by : Ben-Erik Van Wyk
Download or read book Food Plants of the World written by Ben-Erik Van Wyk and published by Timber Press (OR). This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.
Book Synopsis Native Americans Today by : Arlene Hirschfelder
Download or read book Native Americans Today written by Arlene Hirschfelder and published by Bloomsbury Publishing USA. This book was released on 2000-01-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature and educational books about Native Americans frequently present stereotypical images or depict the people as they existed hundreds of years ago. Seeking to dispel misrepresentations, this book examines Native American culture as it exists today as well as its historical background. Reproducible activities, biographies of real people, and accurate background information help educators present a realistic and diverse picture of Native Americans in the twentieth century. With each lesson, the authors include a suggested grade level, materials list, objectives, readings, activities, enrichment extensions, and a list of resources for further study. Chapters cover ground rules, homes and environment, growing up and growing old, a day in the life, communications, arts, economics, and socio-political struggles. Appendixes contain oral history guidelines, global information sources, lists of Native media, and related Web sites.
Book Synopsis Eating and Healing by : Andrea Pieroni
Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.
Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein
Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Book Synopsis Nutrition Education Resource Guide for American Indians and Alaska Natives by :
Download or read book Nutrition Education Resource Guide for American Indians and Alaska Natives written by and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of American Indian History [4 volumes] by : Bruce E. Johansen
Download or read book Encyclopedia of American Indian History [4 volumes] written by Bruce E. Johansen and published by ABC-CLIO. This book was released on 2007-07-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays about the history of Native Americans, discussing important events and issues. Arranged chronologically and alphabetically.
Book Synopsis Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ... by : Corinne Balog Cataldo
Download or read book Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ... written by Corinne Balog Cataldo and published by . This book was released on 1995 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Journal of Physiology and Pharmacology by :
Download or read book Canadian Journal of Physiology and Pharmacology written by and published by . This book was released on 1995-05 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recovering Our Ancestors' Gardens by : Devon A. Mihesuah
Download or read book Recovering Our Ancestors' Gardens written by Devon A. Mihesuah and published by U of Nebraska Press. This book was released on 2020-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.
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