Nanoscience In Food And Agriculture 3

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Nanoscience in Food and Agriculture 3

Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 331948009X
Total Pages : 289 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Nanoscience in Food and Agriculture 3 by : Shivendu Ranjan

Download or read book Nanoscience in Food and Agriculture 3 written by Shivendu Ranjan and published by Springer. This book was released on 2016-12-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanoscience in Food and Agriculture 1

Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 3319393030
Total Pages : 324 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Nanoscience in Food and Agriculture 1 by : Shivendu Ranjan

Download or read book Nanoscience in Food and Agriculture 1 written by Shivendu Ranjan and published by Springer. This book was released on 2016-08-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanotechnology for Food, Agriculture, and Environment

Author : Devarajan Thangadurai
Publisher : Springer Nature
ISBN 13 : 3030319385
Total Pages : 414 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Nanotechnology for Food, Agriculture, and Environment by : Devarajan Thangadurai

Download or read book Nanotechnology for Food, Agriculture, and Environment written by Devarajan Thangadurai and published by Springer Nature. This book was released on 2020-02-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Nanoscience in Food and Agriculture 4

Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 3319531123
Total Pages : 305 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Nanoscience in Food and Agriculture 4 by : Shivendu Ranjan

Download or read book Nanoscience in Food and Agriculture 4 written by Shivendu Ranjan and published by Springer. This book was released on 2017-03-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Impact of Nanoscience in the Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114932
Total Pages : 484 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Impact of Nanoscience in the Food Industry by : Alexandru Mihai Grumezescu

Download or read book Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-01-20 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanoscience in Food and Agriculture 2

Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 3319393065
Total Pages : 373 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Nanoscience in Food and Agriculture 2 by : Shivendu Ranjan

Download or read book Nanoscience in Food and Agriculture 2 written by Shivendu Ranjan and published by Springer. This book was released on 2016-08-18 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nanoscience for Sustainable Agriculture

Author : Ramesh Namdeo Pudake
Publisher : Springer
ISBN 13 : 9783319978512
Total Pages : 711 pages
Book Rating : 4.9/5 (785 download)

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Book Synopsis Nanoscience for Sustainable Agriculture by : Ramesh Namdeo Pudake

Download or read book Nanoscience for Sustainable Agriculture written by Ramesh Namdeo Pudake and published by Springer. This book was released on 2019-10-11 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.

Nanoscience in Food and Agriculture 5

Author : Shivendu Ranjan
Publisher : Springer
ISBN 13 : 3319584960
Total Pages : 366 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Nanoscience in Food and Agriculture 5 by : Shivendu Ranjan

Download or read book Nanoscience in Food and Agriculture 5 written by Shivendu Ranjan and published by Springer. This book was released on 2017-07-12 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Nanotechnology in the Agri-Food Sector

Author : Lynn J. Frewer
Publisher : John Wiley & Sons
ISBN 13 : 3527634800
Total Pages : 331 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Nanotechnology in the Agri-Food Sector by : Lynn J. Frewer

Download or read book Nanotechnology in the Agri-Food Sector written by Lynn J. Frewer and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanotechnology in Agriculture and Food Science

Author : Monique A. V. Axelos
Publisher : John Wiley & Sons
ISBN 13 : 352769773X
Total Pages : 450 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos

Download or read book Nanotechnology in Agriculture and Food Science written by Monique A. V. Axelos and published by John Wiley & Sons. This book was released on 2017-03-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Food Nanoscience and Nanotechnology

Author : Humberto Hernández-Sánchez
Publisher : Springer
ISBN 13 : 9783319342726
Total Pages : 0 pages
Book Rating : 4.3/5 (427 download)

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Book Synopsis Food Nanoscience and Nanotechnology by : Humberto Hernández-Sánchez

Download or read book Food Nanoscience and Nanotechnology written by Humberto Hernández-Sánchez and published by Springer. This book was released on 2016-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Nanotechnology in Sustainable Agriculture

Author : M. Anwar Mallick
Publisher : CRC Press
ISBN 13 : 1000397815
Total Pages : 290 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Nanotechnology in Sustainable Agriculture by : M. Anwar Mallick

Download or read book Nanotechnology in Sustainable Agriculture written by M. Anwar Mallick and published by CRC Press. This book was released on 2021-07-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Nanoscience in Food and Agriculture

Author : Shivendu Ranjan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis Nanoscience in Food and Agriculture by : Shivendu Ranjan

Download or read book Nanoscience in Food and Agriculture written by Shivendu Ranjan and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nanotechnology in Agriculture and Food Science

Author : Monique A. V. Axelos
Publisher : John Wiley & Sons
ISBN 13 : 3527697713
Total Pages : 450 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos

Nanotechnology Horizons in Food Process Engineering

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000614468
Total Pages : 460 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Nanotechnology Horizons in Food Process Engineering by : Megh R. Goyal

Download or read book Nanotechnology Horizons in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-03-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 3: Trends, Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.

Sustainable Agriculture

Author : Vishnu D. Rajput
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311123469X
Total Pages : 492 pages
Book Rating : 4.1/5 (112 download)

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Book Synopsis Sustainable Agriculture by : Vishnu D. Rajput

Download or read book Sustainable Agriculture written by Vishnu D. Rajput and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-04-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Nanotechnologies in Food and Agriculture

Author : Mahendra Rai
Publisher : Springer
ISBN 13 : 3319140248
Total Pages : 347 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Nanotechnologies in Food and Agriculture by : Mahendra Rai

Download or read book Nanotechnologies in Food and Agriculture written by Mahendra Rai and published by Springer. This book was released on 2015-03-31 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.