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My Recipes And Notes
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Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Book Synopsis Andrea's Cooktales by : Andrea LeTard
Download or read book Andrea's Cooktales written by Andrea LeTard and published by Susan Schadt Press LLC. This book was released on 2018-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Book Synopsis Don't Eat Shit: My Recipe Book Contains Awesome Recipes by : Funny but Rude Journals
Download or read book Don't Eat Shit: My Recipe Book Contains Awesome Recipes written by Funny but Rude Journals and published by Independently Published. This book was released on 2019-11-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for funny gift for a baker, cook or chef? This useful gag gift is an easy way to organize and collect all your wonderful recipes! Keep this in your kitchen all of the time or at Christmas and Thanksgiving and every time you pull it out, you will be sure to get a laugh. Have guests write down their wonderful recipes as well! The book allows for 100 recipes. So write down any recipes that you love! From cookies to turkey...there is space for it all. There is also a Table of Contents at the beginning to keep you organized. Other Features: Uniqe cover with glossy finish Soft paperback in handy 6X9 size Bright white paper with cute lettering
Book Synopsis The Science of Good Cooking by : Cook's Illustrated
Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 2047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book My Recipe Keeper written by Gill Davies and published by . This book was released on 2008-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Paris Kitchen by : David Lebovitz
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book My Recipe Book written by Recipe Book and published by Independently Published. This book was released on 2020-01-02 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Table of contents to keep an overview of your recipes- 120 lovingly designed pages for your recipes and notes- Extra space for even more notes at the end of the book
Book Synopsis My Favorite Recipes by : Creative Journals Creative Journals Network
Download or read book My Favorite Recipes written by Creative Journals Creative Journals Network and published by . This book was released on 2018-01-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DIY cookbook (Half letter format, approx. A5) is the recipe book to write in and capture all our favorite recipes! * Table of contents to keep an overview of your recipes * Recipe journal to write in featuring space for 120 lovingly designed pages for your recipes and notes * Extra space for even more notes at the end of the book * Half letter format (8.5 × 5.5 inches, approx. A5) * The perfect gift for your friends, boyfriend or girlfriend Key words: recipe cards for bridal shower gold, recipe cards 4x6 double sided, recipe cards and box set, recipe cards 3x5 double sided, recipe cards 5x7, recipe cards floral, recipe box and cards, recipe box 4x6, recipe box dividers, recipe box with cards and dividers, recipe box dividers 4x6, recipe box with dividers 4x6, recipe book blank with pockets, recipe book blank binder, recipe book blank small, blank recipe books to write in binder, blank recipe books to write in with tabs, blank recipe books to write in hardcover, blank recipe books to write in spiral bound, blank recipe books to write in for men, blank recipe books to write in cute, blank recipe books to write in for desserts, blank recipe book to write in spiral, blank recipe book to write in binder, blank recipe book to write in with tabs, blank recipe book to write in hardcover, blank recipe book to write in spiral bound, blank recipe book to write in for men, blank recipe book to write in cute, blank recipe book to write in for desserts, blank recipe books binder, blank recipe books with tabs, blank recipe books hardcover, blank recipe books spiral bound, blank recipe books for men, blank recipe books cute, blank recipe books for desserts, blank recipe book binder, blank recipe book with tabs, blank recipe book hardcover, blank recipe book spiral bound, blank recipe book for men, blank recipe book cute, blank recipe book for desserts, blank recipe binder with tabs, blank recipe binder to write in, blank recipe binder with cards, blank recipe binder for recipe cards, blank recipe binder kit, blank recipe journal hardcover, blank recipe journal for essential oils, blank recipe journal with tabs, blank recipe notebook, blank recipe pages for 3 ring binder, blank recipe dividers 4x6, empty recipe books to write in spiral, empty recipe books to write in binder, empty recipe books to write in with tabs, empty recipe books to write in hardcover, empty recipe books to write in spiral bound, empty recipe books to write in for men, empty recipe books to write in cute, empty recipe books to write in for desserts, empty recipe book to write in binder, empty recipe book to write in with tabs, empty recipe book to write in hardcover, empty recipe book to write in spiral bound, empty recipe book to write in for men, empty recipe book to write in cute, empty recipe book to write in for desserts, empty recipe books binder, empty recipe books with tabs, empty recipe books hardcover, empty recipe books spiral bound, empty recipe books for men, empty recipe books cute, empty recipe books for desserts, empty recipe book binder, empty recipe book with tabs, empty recipe book hardcover, empty recipe book spiral bound, empty recipe book for men, empty recipe book cute, empty recipe book for desserts, empty recipe binder with tabs, empty recipe binder to write in, empty recipe binder with cards, empty recipe binder for recipe cards empty recipe binder kit, empty recipe journal hardcover, empty recipe journal for essential oils, empty recipe journal with tabs, empty recipe notebook, empty cookbook for recipes hardcover, empty cookbook to write in binder, empty cookbook to write in with tabs, empty cookbook to write in hardcover, empty cookbook to write in spiral bound, empty cookbook to write in for men, empty cookbook to write in cute, empty cookbook to write in for desserts, empty cookbook cute
Book Synopsis Notes From My Kitchen 2 by : Reggie Aspiras
Download or read book Notes From My Kitchen 2 written by Reggie Aspiras and published by Anvil Publishing, Inc.. This book was released on 2022-03-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notes from My Kitchen 2 continues to share Chef Reggie Aspiras' compilation of notes from her kitchen, cooking classes, and years of experience in the culinary world. Prepare your palate for sumptuous recipes that explore the flavors and tastes of classic Philippine dishes, done the Chef Reggie way.
Download or read book Cooking with Anna written by Anna Haugh and published by Bloomsbury Publishing. This book was released on 2024-05-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna's Tuesday night stir-fry. And for when you have some time and want to push the boat out, there's a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann's show-stopping carrot cake. For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.
Download or read book Baking Gold written by Jami Curl and published by Ten Speed Press. This book was released on 2020-02-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.
Download or read book Raw & Free written by Sophie Steevens and published by Allen & Unwin. This book was released on 2020-09-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving. Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating. There are easy, family-friendly wholefood recipes for all meals plus great information to help you get started, with material such as kitchen essentials, ingredient staples and lots of easy-to-follow tips for a wholesome, plant-based lifestyle.
Download or read book Meat on the Side written by Nikki Dinki and published by Macmillan. This book was released on 2016-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Book Synopsis HEALTHY VEGAN FAMILY by : Vanny Champagne
Download or read book HEALTHY VEGAN FAMILY written by Vanny Champagne and published by Vanny Champagne. This book was released on with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your next culinary escapade is just a click away! Dive into this eBook filled with over 55 delicious vegan recipes that’ll have your taste buds doing the happy dance. From my staples to snack ideas for the little ones, yummy breakfasts, hearty mains, comforting drinks, and delicious desserts—the recipes are designed to inspire you in the kitchen while fueling your family with whole food ingredients But wait, there's more! This isn't your typical recipe book—it's your ultimate guide to breezy vegan living. I've included everything I know about plant-based living, creating a guide for a healthy vegan lifestyle. Beyond recipes, you'll find practical and helpful tips—little nuggets of inspiration to fuel your journey, whatever shape it takes. From kitchen hacks to motivation, consider this your go-to companion for a vibrant, plant-powered life. What You'll Find Inside: -Over 80 pages of practical tips, recipes and inspiring content -More than 55 healthy and delicious recipes to fuel your family -Kid-tested, kid-approved recipes straight from my little critics -All my secrets on raising vegan kids -Recipes containing whole food ingredients -Healthy spins on classic recipes -All my staple recipes -Gluten free and oil free recipes -Easy and healthy recipes for quick week night meals -Snacks and on the go recipes for the little ones -Healthy, fun and yummy treats for the whole family -Tips for navigating the vegan lifestyle beyond home: while travelling, in social gatherings and on the go -My tricks to keep the spark when it comes to veganism -And more!! Let's make plant-based living easy, fun, and oh-so-yummy!
Book Synopsis Modern Homebrew Recipes by : Gordon Strong
Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.
Book Synopsis Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-free by : Pippa Kendrick
Download or read book Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-free written by Pippa Kendrick and published by Harper Collins. This book was released on 2014-04-10 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.
