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Multidisciplinary Approaches To Food And Foodways In The Medieval Eastern Mediterranean
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Book Synopsis Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean by : Sylvie Yona Waksman
Download or read book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean written by Sylvie Yona Waksman and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pre-Columbian Foodways by : John Staller
Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Book Synopsis Rubrics, Images and Indulgences in late Medieval Netherlandish Manuscripts by : Kathryn M. Rudy
Download or read book Rubrics, Images and Indulgences in late Medieval Netherlandish Manuscripts written by Kathryn M. Rudy and published by BRILL. This book was released on 2016-11-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: What role did images play in the mania for indulgences during the decades prior to the Protestant Reformation? Rubrics, Images and Indulgences in Late Medieval Netherlandish Manuscripts considers how indulgences (the remission of time in Purgatory) were used to market certain images. Conversely, images helped to spread indulgences, such as those attached to the Virgin in sole and the Mass of St Gregory. Images also began depicting the effects of indulgences: souls escaping Purgatory. Drawing on numerous unpublished sources, Kathryn M. Rudy demonstrates how rubrics modified behaviour and expectations around image-centred devotion. Her work is the first to analyse systematically the way that indulgences and images interacted – indeed, shaped each other – prior to the Reformation.
Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Book Synopsis Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean by : Sylvie Yona Waksman
Download or read book Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean written by Sylvie Yona Waksman and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In Search of Fatima by : Ghada Karmi
Download or read book In Search of Fatima written by Ghada Karmi and published by Verso Books. This book was released on 2024-04-09 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the finest, most eloquent and painfully honest memoirs of the Palestinian exile and displacement." –New Statesman An intimate memoir of the 1948 Nakba, exile and the dispossession of Palestinian lands In Search of Fatima reflects the author’s personal experiences of displacement and loss against a backdrop of the major political events which have shaped conflict in the Middle East. Kharmi was born in Jerusalem but her family were forced out in 1948, following the Nakba, when Palestinians were dispossessed of their lands at the hands of the Israeli state. In this moving account of exile, she charts her family's displacement to Jordan, and finally to Golders Green, London, where she initially refused to lay down roots in alien soil. Through this journey, Kharmi charts the personal account of a young woman's search for identity: as a Palestinian far away from home. Speaking for the millions of displaced people worldwide who have lived suspended between their old and new countries, fitting into neither, this is a nuanced exploration of psychological displacement and loss of identity.
Book Synopsis Glazed Wares As Cultural Agents in the Byzantine, Seljuk, and Ottoman Lands by : Filiz Yenisehirlioglu
Download or read book Glazed Wares As Cultural Agents in the Byzantine, Seljuk, and Ottoman Lands written by Filiz Yenisehirlioglu and published by . This book was released on 2021-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume collects research presented at the Koç University Research Center for Anatolian Civilizations (ANAMED) 2018 international annual symposium. It brings together researchers engaged in the study of the decoration and technology of glazed pottery, ranging from the early Byzantine era to the end of the Ottoman period. Topics explored include pottery production in Constantinople, glazed ceramic production and consumption in medieval Thebes, pottery imports in Algiers during the Turkish Regency, considerations of trading routes and their influences, the relationships between Italy and the Byzantine and Ottoman world through pottery, and more.
Book Synopsis Food and Multiculture by : Alex Rhys-Taylor
Download or read book Food and Multiculture written by Alex Rhys-Taylor and published by Taylor & Francis. This book was released on 2017-02-09 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London's urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through 'cuisines of origin' like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life. Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space. With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.
Book Synopsis The Routledge Handbook of the Byzantine City by : Nikolas Bakirtzis
Download or read book The Routledge Handbook of the Byzantine City written by Nikolas Bakirtzis and published by Taylor & Francis. This book was released on 2024-01-31 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Byzantine world contained many important cities throughout its empire. Although it was not ‘urban’ in the sense of the word today, its cities played a far more fundamental role than those of its European neighbors. This book, through a collection of twenty-four chapters, discusses aspects of, and different approaches to, Byzantine urbanism from the early to late Byzantine periods. It provides both a chronological and thematic perspective to the study of Byzantine cities, bringing together literary, documentary, and archival sources with archaeological results, material culture, art, and architecture, resulting in a rich synthesis of the variety of regional and sub-regional transformations of Byzantine urban landscapes. Organized into four sections, this book covers: Theory and Historiography, Geography and Economy, Architecture and the Built Environment, and Daily Life and Material Culture. It includes more specialized accounts that address the centripetal role of Constantinople and its broader influence across the empire. Such new perspectives help to challenge the historiographical balance between ‘margins and metropolis,’ and also to include geographical areas often regarded as peripheral, like the coastal urban centers of the Byzantine Mediterranean as well as cities on islands, such as Crete, Cyprus, and Sicily which have more recently yielded well-excavated and stratigraphically sound urban sites. The Routledge Handbook of the Byzantine City provides both an overview and detailed study of the Byzantine city to specialist scholars, students, and enthusiasts alike and, therefore, will appeal to all those interested in Byzantine urbanism and society, as well as those studying medieval society in general.
Book Synopsis The Mediterranean Diet by : Victor R Preedy
Download or read book The Mediterranean Diet written by Victor R Preedy and published by Academic Press. This book was released on 2014-11-19 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. - Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health - Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region
Book Synopsis Nourished Planet by : Barilla Center for Food and Nutrition
Download or read book Nourished Planet written by Barilla Center for Food and Nutrition and published by Island Press. This book was released on 2018-06-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Download or read book Food written by Warren Belasco and published by Berg. This book was released on 2008-10-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided."--P. [4] of cover.
Book Synopsis A History of Cooks and Cooking by : Michael Symons
Download or read book A History of Cooks and Cooking written by Michael Symons and published by University of Illinois Press. This book was released on 2003-10-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. "People think of meals as occasions where you share food," he notes. "They rarely think of cooks as sharers of food."Considering such notions as the physical and political consequences of sauce, connections between food and love, and cooking as a regulator of clock and calendar, Symons provides a spirited and diverting defense of a cook-centered view of the world.Michael Symons is the author of One Continuous Picnic: A History of Eating in Australia and The Shared Table.
Book Synopsis Spatialities of Byzantine Culture from the Human Body to the Universe by :
Download or read book Spatialities of Byzantine Culture from the Human Body to the Universe written by and published by BRILL. This book was released on 2022-11-14 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compensating a four-decades shortfall, this collective volume is the first reader in Byzantine spatial studies. It offers a diversity of topics and scientific approaches, articulated by up-to-date interdisciplinary dialogue, and reflects on the future challenges of Byzantine spatial studies.
Download or read book Gastronomy written by Margaret L. Arnott and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Science of Roman History by : Walter Scheidel
Download or read book The Science of Roman History written by Walter Scheidel and published by Princeton University Press. This book was released on 2018-04-03 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the latest cutting-edge science offers a fuller picture of life in Rome and antiquity This groundbreaking book provides the first comprehensive look at how the latest advances in the sciences are transforming our understanding of ancient Roman history. Walter Scheidel brings together leading historians, anthropologists, and geneticists at the cutting edge of their fields, who explore novel types of evidence that enable us to reconstruct the realities of life in the Roman world. Contributors discuss climate change and its impact on Roman history, and then cover botanical and animal remains, which cast new light on agricultural and dietary practices. They exploit the rich record of human skeletal material--both bones and teeth—which forms a bio-archive that has preserved vital information about health, nutritional status, diet, disease, working conditions, and migration. Complementing this discussion is an in-depth analysis of trends in human body height, a marker of general well-being. This book also assesses the contribution of genetics to our understanding of the past, demonstrating how ancient DNA is used to track infectious diseases, migration, and the spread of livestock and crops, while the DNA of modern populations helps us reconstruct ancient migrations, especially colonization. Opening a path toward a genuine biohistory of Rome and the wider ancient world, The Science of Roman History offers an accessible introduction to the scientific methods being used in this exciting new area of research, as well as an up-to-date survey of recent findings and a tantalizing glimpse of what the future holds.
Book Synopsis Medieval Arab Cookery by : Maxime Rodinson
Download or read book Medieval Arab Cookery written by Maxime Rodinson and published by . This book was released on 2006 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt:
