Food And Multiculture

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Food and Multiculture

Author : Alex Rhys-Taylor
Publisher : Routledge
ISBN 13 : 1000181731
Total Pages : 163 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food and Multiculture by : Alex Rhys-Taylor

Download or read book Food and Multiculture written by Alex Rhys-Taylor and published by Routledge. This book was released on 2020-05-12 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.

Multicultural Handbook of Food, Nutrition and Dietetics

Author : Aruna Thaker
Publisher : John Wiley & Sons
ISBN 13 : 1405173580
Total Pages : 408 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Multicultural Handbook of Food, Nutrition and Dietetics by : Aruna Thaker

Download or read book Multicultural Handbook of Food, Nutrition and Dietetics written by Aruna Thaker and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.

My Food, Your Food

Author : Lisa Bullard
Publisher : Millbrook Press
ISBN 13 : 1467762938
Total Pages : 28 pages
Book Rating : 4.4/5 (677 download)

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Book Synopsis My Food, Your Food by : Lisa Bullard

Download or read book My Food, Your Food written by Lisa Bullard and published by Millbrook Press. This book was released on 2015-04-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?

Cuisine and Culture

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Icing on the Cake: Food Idioms (A Multicultural Book)

Author : Troon Harrison
Publisher : Language Lizard Idiom
ISBN 13 : 9781951787042
Total Pages : 34 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Icing on the Cake: Food Idioms (A Multicultural Book) by : Troon Harrison

Download or read book Icing on the Cake: Food Idioms (A Multicultural Book) written by Troon Harrison and published by Language Lizard Idiom. This book was released on 2020-04-25 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multicultural book that teaches English idioms about food. Includes popular idioms, idiom meanings, example sentences, and colorful illustrations of characters and settings from around the world. This book also provides an English audio recording and links to teaching resources. This is a great resource for diverse classrooms!

Spicing up Britain

Author : Panikos Panayi
Publisher : Reaktion Books
ISBN 13 : 1861896220
Total Pages : 288 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Spicing up Britain by : Panikos Panayi

Download or read book Spicing up Britain written by Panikos Panayi and published by Reaktion Books. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times

Everyday Multiculturalism

Author : A. Wise
Publisher : Springer
ISBN 13 : 0230244475
Total Pages : 282 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Everyday Multiculturalism by : A. Wise

Download or read book Everyday Multiculturalism written by A. Wise and published by Springer. This book was released on 2009-07-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores everyday lived experiences of multiculturalism in the contemporary world. Drawing on place-based case studies, contributions focus on encounters and interactions across cultural difference in super-diverse cities to explore what it means to inhabit multiculturalism in our everyday lives.

Culinary Cultures of Europe

Author : Darra Goldstein
Publisher : Council of Europe
ISBN 13 : 9789287157447
Total Pages : 512 pages
Book Rating : 4.1/5 (574 download)

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Book Synopsis Culinary Cultures of Europe by : Darra Goldstein

Download or read book Culinary Cultures of Europe written by Darra Goldstein and published by Council of Europe. This book was released on 2005-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.

Ethnicities and Global Multiculture

Author : Jan Nederveen Pieterse
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 0742578941
Total Pages : 253 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Ethnicities and Global Multiculture by : Jan Nederveen Pieterse

Download or read book Ethnicities and Global Multiculture written by Jan Nederveen Pieterse and published by Rowman & Littlefield Publishers. This book was released on 2007-03-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguing that ethnicity and multiculturalism are essential for understanding globalization, Jan Nederveen Pieterse offers one of the first sustained treatments of the reach of these key forces beyond a limited national context. He shows that multiethnicity preceded the nation-state by millennia; but argues that states, feeling the threat to their national identities, seek to control or suppress it. Contemporary multiculturalism, another attempt to regulate multiethnicity, is a work in progress in which dramas of global inequality are played out. This groundbreaking book adopts a kaleidoscopic and comparative-historical perspective that intertwines strands of social science and western and non-western research as a strategy to overcome the disciplinary and regional fragmentation of most discussions. Moving beyond worn notions of ethnicity and multiculturalism, Nederveen Pieterse proposes ethnicities and global multiculture as alternative, wide-angle perspectives on cultural diversity. Global multiculture, he convincingly demonstrates, offers a fresh account of layered cultural dynamics amid accelerated globalization.

Cultural Foods

Author : Pamela Goyan Kittler
Publisher : Cengage Learning
ISBN 13 : 9780534573393
Total Pages : 0 pages
Book Rating : 4.5/5 (733 download)

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Book Synopsis Cultural Foods by : Pamela Goyan Kittler

Download or read book Cultural Foods written by Pamela Goyan Kittler and published by Cengage Learning. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Separate chapters on each cultural group include background information on the group's history, family structure, religion, and outlook on life, to give you a rich picture of how the group's cuisine has evolved." - back cover.

Cooking Up World History

Author : Suzanne I. Barchers
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313079307
Total Pages : 254 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Cooking Up World History by : Suzanne I. Barchers

Download or read book Cooking Up World History written by Suzanne I. Barchers and published by Bloomsbury Publishing USA. This book was released on 1994-02-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

True to the Land

Author : Paul van Reyk
Publisher : Reaktion Books
ISBN 13 : 1789144078
Total Pages : 287 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis True to the Land by : Paul van Reyk

Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.

The Food and Culture Around the World Handbook

Author : Helen C. Brittin
Publisher : Pearson Higher Ed
ISBN 13 : 0133003523
Total Pages : 384 pages
Book Rating : 4.1/5 (33 download)

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Book Synopsis The Food and Culture Around the World Handbook by : Helen C. Brittin

Download or read book The Food and Culture Around the World Handbook written by Helen C. Brittin and published by Pearson Higher Ed. This book was released on 2011-11-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include: COUNTRY NAME (Official Name) Culture Geography location and topography Major Languages Ethnic Groups and % of population in each group Major Religions Official religion and % of population affiliated with each religion Agriculture chief crops and livestock Brief History Industries All types of food coverage including influences on food and specialty or occasion food A perfect blend of culture and food, this is a great resource for anyone in the food service industry!

Multiculturalism

Author : C. James Trotman
Publisher : Indiana University Press
ISBN 13 : 0253214874
Total Pages : 288 pages
Book Rating : 4.2/5 (532 download)

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Book Synopsis Multiculturalism by : C. James Trotman

Download or read book Multiculturalism written by C. James Trotman and published by Indiana University Press. This book was released on 2002 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-culturalism Roots and Realities Edited by C. James Trotman Examines the place of multiculturalism in our society. The most meaningful support for multiculturalism has come from intellectuals, such as those represented in this book, who have discovered greater meaning about our American past by incorporating the concepts driving multi-culturalism. These essays engage the word and its meanings, as varied as they are, in an effort to add and expand on the dialogue for this ever-increasingly vital concept. However, Multiculturalism: Roots and Realities is not a book aimed at debates; instead, each essay generally makes use of multiculturalism as a way of examining history and social themes, while providing a broader and perhaps a deeper view of 19th-century American life and thought. The book's general goal, which in fact belongs to all of us, is to recognize excellence in the cultures of the historically neglected, claim excellence where it is found, and position it so that it can contribute to a fuller understanding of the human condition. Contributors include Susan Alves, Barbara J. Ballard, Jeannine DeLombard, Juniper Ellis, Joe B. Fulton, Henry Louis Gates, Richard E. Greene, Richard Hardack, Julie Husband, Gillian Johns, Verner D. Mitchell, Christine Palumbo-DeSimone, Janet Shannon, C. James Trotman, Matthew Wilson, and Julie Winch C. James Trotman is Professor of English and founding director of the Frederick Douglass Institute at West Chester University of Pennsylvania. He is author of Langston Hughes: The Man, His Art, and His Continuing Influence. Sales territory is worldwide January 2002 320 pages, 6 1/8 x 9 1/4 cloth 0-253-34002-0 $49.95 L / £35.50 paper 0-253-21487-4 $22.95 s / £16.50

Human Development in Multicultural Contexts

Author : Michele Antoinette Paludi
Publisher : Pearson
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Human Development in Multicultural Contexts by : Michele Antoinette Paludi

Download or read book Human Development in Multicultural Contexts written by Michele Antoinette Paludi and published by Pearson. This book was released on 2002 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the issues of life cycle development from a multicultural perspective. It explores the impact of cultural influences on development within each of the life stages and dimensions of development and utilizes a non-Eurocentric approach. It introduces the reader to several theories, research studies and applications and examines the traditional research and modifications as a result of diverse cultural approaches. Human Development in Multicultural Contexts offers an important and significant alternative to other human development books that omit cultural variables. It helps to provide a balance in life with respect to resources, fresh perspectives, and techniques. This multicultural book is information for a psychology of all people. A non-Eurocentric approach integrates the scholarship of developmental psychology research from several cultures. It identifies historical and contemporary contributions and experiences and deals with relevant developmental issues such as vocational development, eating disorders, and dating violence. Ideal for anyone interested in developmental psychology of the developmental stages of life from a multicultural perspective.

The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean

Author :
Publisher :
ISBN 13 : 9789768173652
Total Pages : 271 pages
Book Rating : 4.1/5 (736 download)

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Book Synopsis The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by :

Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.

Diversity and Multiculturalism

Author : Shirley R. Steinberg
Publisher : Peter Lang
ISBN 13 : 9781433103452
Total Pages : 514 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis Diversity and Multiculturalism by : Shirley R. Steinberg

Download or read book Diversity and Multiculturalism written by Shirley R. Steinberg and published by Peter Lang. This book was released on 2009 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader demands that we understand diversity and multiculturalism by identifying the ways in which curriculum has been written and taught, and by redefining the field with an equitable lens, freeing it from the dominant cultural curriculum. The book problematizes the issue of whiteness, for instance, as not being the opposite of blackness or «person-of-colorness», but rather a meta-description for our dominant culture. Issues are also addressed that are usually left out of the discussion about diversity and multiculturalism: this reader includes essays on physical diversity, geographic diversity, and difference in sexualities. This is the quintessential collection of work by critical scholars committed to redefining the conversation on multiculturalism and diversity.