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Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (89 download)
Download or read book American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1860 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (319 download)
Download or read book Mrs. Crowen's American Lady's Cookery Book ... written by Mrs. T. J. Crowen and published by . This book was released on 1866 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. J. [From Old Catalog] Crowen
Publisher : Legare Street Press
ISBN 13 : 9781016287197
Total Pages : 0 pages
Book Rating : 4.2/5 (871 download)
Download or read book Mrs. Crowen's American Lady's Cookery Book .. written by T. J. [From Old Catalog] Crowen and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.:/5 (31 download)
Download or read book Mrs. Crowen's American Lady's Cookery Book written by Mrs. T. J. Crowen and published by . This book was released on 1866 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.:/5 (318 download)
Download or read book Mrs. Crowen's American Lady's Cookery Book written by Mrs. T. J. Crowen and published by . This book was released on 1847 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (325 download)
Download or read book ... The American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1855 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Mary Frances Kennedy Fisher
Publisher : U of Nebraska Press
ISBN 13 : 9780803269200
Total Pages : 444 pages
Book Rating : 4.2/5 (692 download)
Download or read book Masters of American Cookery written by Mary Frances Kennedy Fisher and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American lady
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.A/5 ( download)
Download or read book The American Home Cook Book written by American lady and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.:/5 (41 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1889 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.B/5 (1 download)
Download or read book Publishers' Weekly written by and published by . This book was released on 1874 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T.J. Crowen
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428622
Total Pages : 138 pages
Book Rating : 4.4/5 (494 download)
Download or read book Every Lady's Cook Book written by Mrs. T.J. Crowen and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.” The preface of this best-selling cook states that over 200,000 copies have been sold, and confidently asserts, “These receipts may be followed to the letter, and success insured.” The well-received cookbook has over 350 recipes covering everything from almond macaroons, cocoa-nut cupcakes, honey cake, and strawberry ice cream to corned beef, black fish, pig’s feet pie, and mussels to pickled cucumbers, mock turtle soup, rabbits, and hasty pudding. Besides the extensive list of recipes, Every Lady’s Cook Book also contains quaint line drawings and detailed carving instruction, all of which combine to create a historically informative and valuable tome from the mid-19th century. This edition of Every Lady’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author :
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Catalogue written by and published by . This book was released on 1880 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Author : American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432042
Total Pages : 51 pages
Book Rating : 4.4/5 (494 download)
Download or read book Presbyterian Cook Book written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : A Lady
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431909
Total Pages : 166 pages
Book Rating : 4.4/5 (494 download)
Download or read book Total Abstinence Cookery written by A Lady and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1841 in Philadelphia, the Total Abstinence Cookery is an appealing example of a mid-19th century temperance cookbook. During this period of growth in the American middle class, the importance of abstinence from alcohol emerged from the sober, moral beliefs of the new social class. Several cookbooks such as Total Abstinence Cookery were published as part of the movement. As stated in the preface by the author, merely known as “A Lady,” “[t]he error of mixing intoxicating liquors in almost every article of cookery, has too long been countenanced by those who have the charge of families and every friend of temperance must most sincerely deplore the fact.” As a guide for temperance, Total Abstinence Cookery provides alcohol-free recipes such as Beef-steak Broiled, Honey Cake, Raspberry Cream, Ham Dumplings, Macaroons, Peach Pot-Pie, and Sweet Breads. While the temperance movement might not be prevalent today, Total Abstinence Cookery is still significant within the historical context of its time period, and it provides an authentic example of a contemporary social trend reflected in a cookbook. This edition of Total Abstinence Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
