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Morel Mushrooms In Michigan
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Download or read book Morels written by Michael Kuo and published by University of Michigan Regional. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, accessible book for both amateur morel hunters and mushroom scientists about one of North America's most popular outdoor activities
Book Synopsis Morel Mushrooms in Michigan by : Vic Eichler
Download or read book Morel Mushrooms in Michigan written by Vic Eichler and published by . This book was released on 2010 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Where, when and how to find morels, how to pick, preserve, cook and enjoy morels, detailed nutritional information"--Cover.
Book Synopsis Morel Mushrooms by : Michael E. Phillips
Download or read book Morel Mushrooms written by Michael E. Phillips and published by Thunder Bay Press Michigan. This book was released on 2012-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive guide to hunting the elusive morel mushroom. Chapter by chapter, the closely guarded secrets of the morel are revealed, with tips that both novice and veteran mushroom hunters can use 'in the woods.' Learn the characteristics of black, gray, and white / caramel morels. Recognize the signs of the morel season. Discover how and where to find morel mushrooms."--Back cover.
Download or read book Morel Hunting written by John Maybrier and published by Stackpole Books. This book was released on 2011-03-02 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying the most popular wild mushroom and distinguishing them from false morels.
Book Synopsis The Art of Cooking Morels by : Ruth Mossok Johnston
Download or read book The Art of Cooking Morels written by Ruth Mossok Johnston and published by University of Michigan Regional. This book was released on 2012 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunningly illustrated book on cooking America's most prized mushroom
Download or read book Burn Morels written by Kristen Blizzard and published by . This book was released on 2019-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
Download or read book The Curious Morel written by Larry Lonik and published by Stackpole Books. This book was released on 2012-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Curious Morel combines the best of Lonik's three books into one.
Book Synopsis Maybe Morel by : Lynn McPherson Monroe
Download or read book Maybe Morel written by Lynn McPherson Monroe and published by Lulu.com. This book was released on 2013-03-26 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical guide to hunting for Morel Mushrooms. Where and when to find Morel Mushrooms in Michigan.
Book Synopsis Mushroom Hunter's Field Guide by : Alexander Hanchett Smith
Download or read book Mushroom Hunter's Field Guide written by Alexander Hanchett Smith and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis 100 Edible Mushrooms by : Michael Kuo
Download or read book 100 Edible Mushrooms written by Michael Kuo and published by University of Michigan Regional. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Book Synopsis The Mushroom Hunters by : Langdon Cook
Download or read book The Mushroom Hunters written by Langdon Cook and published by Ballantine Books. This book was released on 2023-08-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Book Synopsis Michigan Mushrooms by : Burton Orange Longyear
Download or read book Michigan Mushrooms written by Burton Orange Longyear and published by . This book was released on 1903 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michigan Mushrooms: A Few of the Common Edible Fungi Occuring in the State by Burton Longyear Orange, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Book Synopsis How to Find Morels by : Milan Pelouch
Download or read book How to Find Morels written by Milan Pelouch and published by University of Michigan Press. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative, comprehensive, and illustrated guide for the morel enthusiast---with delicious recipes
Download or read book 100 Cool Mushrooms written by Michael Kuo and published by University of Michigan Press. This book was released on 2010-08-26 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild, wacky, and weird mushrooms from around the world
Book Synopsis A Morel Hunter's Companion by : Nancy S. Weber
Download or read book A Morel Hunter's Companion written by Nancy S. Weber and published by Michigan Natural Resources Magazine.. This book was released on 1988 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mushrooms of the Midwest by : Michael Kuo
Download or read book Mushrooms of the Midwest written by Michael Kuo and published by University of Illinois Press. This book was released on 2014-03-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!
