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Author : Agnes Russell
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (97 download)
Download or read book More Pineapple Sensations written by Agnes Russell and published by . This book was released on 1991 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BRILL
ISBN 13 : 9004340645
Total Pages : 344 pages
Book Rating : 4.0/5 (43 download)
Download or read book Empire of the Senses written by and published by BRILL. This book was released on 2017-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empire of the Senses brings together pathbreaking scholarship on the role the five senses played in early America. With perspectives from across the hemisphere, exploring individual senses and multi-sensory frameworks, the volume explores how sensory perception helped frame cultural encounters, colonial knowledge, and political relationships. From early French interpretations of intercultural touch, to English plans to restructure the scent of Jamaica, these essays elucidate different ways the expansion of rival European empires across the Americas involved a vast interconnected range of sensory experiences and practices. Empire of the Senses offers a new comparative perspective on the way European imperialism was constructed, operated, implemented and, sometimes, counteracted by rich and complex new sensory frameworks in the diverse contexts of early America. This book has been listed on the Books of Note section on the website of Sensory Studies, which is dedicated to highlighting the top books in sensory studies: www.sensorystudies.org/books-of-note
Author : Lisa Shapiro
Publisher : Oxford University Press
ISBN 13 : 0190882492
Total Pages : 317 pages
Book Rating : 4.1/5 (98 download)
Download or read book Pleasure written by Lisa Shapiro and published by Oxford University Press. This book was released on 2018-06-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, the word 'pleasure' conjures associations with hedonism, indulgence, and escape from the life of the mind. However little we talk about it, though, pleasure also plays an integral role in cognitive life, in both our sensory perception of the world and our intellectual understanding. This previously important but now neglected philosophical understanding of pleasure is the focus of the essays in this volume, which challenges received views that pleasure is principally motivating of action, unanalyzable, and caused, rather than responsive to reason. Like other books in the Oxford Philosophical Concepts series, it traces the development of the focal idea from ancient times through the 20th century. The essays highlight points of departure for new lines of inquiry rather than attempting to provide a full picture of how the idea of pleasure has been explored in philosophy. The volume begins by showing how Plato, Aristotle, early Islamic philosophers, and philosophers in the Medieval Latin tradition, such as Aquinas, honed in on the challenge of unifying the variety of pleasures so that they fall under one concept. In the early modern period, philosophers shifted from understanding the logic of pleasure to treating pleasure as a mental state. As the studies of Malebranche, Berkeley and Kant show, the central problem becomes understanding the relation of pleasure to other sensory experiences, and the role of pleasure in human cognition and knowledge. Short interdisciplinary reflections interspersed between essays focus on art of 16th and 17th century textbooks and the difficult music of composers like Bach, which demonstrate translation of these concerns to cultural production in the period. As the essay on Mill shows, the 19th century development of scientific psychology narrowed the definition of pleasure, and so its philosophical focus. Contemporary accounts of pleasure, however, in both philosophy and psychology, are now recognizing the limitations of this narrow focus, and are once again recognizing the complexity of pleasure and its role in human life.
Author : Annette Baier
Publisher : Harvard University Press
ISBN 13 : 9780674030909
Total Pages : 310 pages
Book Rating : 4.0/5 (39 download)
Download or read book Death and Character written by Annette Baier and published by Harvard University Press. This book was released on 2008-11-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annette Baier goes beyond her earlier work on David Hume to reflect on a topic that links his philosophy to questions of immediate relevance—in particular, questions about what character is and how it shapes our lives. Her reading radically revises the received interpretation of Hume's epistemology and, in particular, philosophy of mind.
Author : Sally Banes
Publisher : Routledge
ISBN 13 : 1134460708
Total Pages : 232 pages
Book Rating : 4.1/5 (344 download)
Download or read book The Senses in Performance written by Sally Banes and published by Routledge. This book was released on 2012-08-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ground-breaking anthology is the first to be dedicated to assessing critically the role of the human sensorium in performance. Senses in Performance presents a multifaceted approach to the methodological, theoretical, practical and historical challenges facing the scholar and the artist. This volume examines the subtle actions of the human senses including taste, touch, smell and vision in all sorts of performances in Western and non-Western traditions, from ritual to theatre, from dance to interactive architecture, from performance art to historical opera. With eighteen original essays brought together by an international ensemble of leading scholars and artists including Richard Schechner and Philip Zarrilli. This covers a variety of disciplinary fields from critical studies to performance studies, from food studies to ethnography from drama to architecture. Written in an accessible way this volume will appeal to scholars and non-scholars interested in Performance/Theatre Studies and Cultural Studies.
Author : Kimberly Hutmacher
Publisher : Capstone
ISBN 13 : 1429666668
Total Pages : 14 pages
Book Rating : 4.4/5 (296 download)
Download or read book Your Senses at the Grocery Store written by Kimberly Hutmacher and published by Capstone. This book was released on 2011-07 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple text and full-color photographs describe using the five senses at the grocery store"--
Author : Jennifer Peace Rhind
Publisher : Singing Dragon
ISBN 13 : 0857012517
Total Pages : 322 pages
Book Rating : 4.8/5 (57 download)
Download or read book Cooking for the Senses written by Jennifer Peace Rhind and published by Singing Dragon. This book was released on 2018-02-21 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
Author : The Pizza Place Tsuj
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (527 download)
Download or read book Pineapple Paradise written by The Pizza Place Tsuj and published by Independently Published. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention all baking enthusiasts! If you're a fan of cakes, Pineapple Paradise: 99 Upside-Down Cake Delights is the cookbook for you. From classic and traditional to experimental and unique, this comprehensive guide is filled with recipes and tips that will help you create the perfect upside-down cake every time. With a focus on the beloved tropical fruit, pineapples, these fruity, juicy delights will transport your taste buds to a tropical paradise! This cookbook is written by an expert baker who has spent years mastering the art of the upside-down cake. Each and every recipe has been tested countless times to ensure that you get the best possible results, every time. With clear, detailed instructions and step-by-step photographs, even novice bakers can easily whip up one of these delectable treats in no time. One of the most appealing things about pineapple upside-down cakes is how versatile they are. Whether you're looking for a decadent dessert to impress your dinner guests or a hearty snack to enjoy on your own, there's a recipe in Pineapple Paradise for everyone. Some of the recipes in the book are traditional and straightforward, like the classic pineapple upside-down cake with brown sugar and butter glaze. Others, however, are more experimental, such as the pineapple and coconut upside-down cake, which combines two of the most popular tropical fruits to create a truly unique flavor sensation. But that's not all Pineapple Paradise has to offer. The book is also packed with expert tips and advice that will help you create the perfect upside-down cake every time. From choosing the right ingredients and baking tools to mastering the correct technique and baking time, this cookbook is a comprehensive guide to making delicious and visually stunning upside-down cakes. The photographs in the book are as mouth-watering as the recipes they showcase. Page after page of beautifully arranged and presented cakes will inspire you to get into the kitchen and start baking. You'll be amazed at the variety of designs and colors that can be achieved with such a simple dessert, and you'll find yourself wanting to try them all. One thing you'll notice as you read through the recipes is that although pineapples are the star of the show, the other ingredients used in the recipes are also carefully chosen and combined to create a perfect balance of flavors. You'll find recipes that incorporate everything from coconut and mango to ginger and cinnamon, each one enhancing the taste of the pineapple to create a truly unique flavor sensation. Another thing that sets Pineapple Paradise apart from other cookbooks is its handy tips and tricks section. Here, you'll find helpful advice on everything from preparing your baking pans to how to invert your cake onto a serving plate without ruining the beautiful pattern on top. These tips are written in plain language and are easy to understand, even for those who are new to baking. Overall, Pineapple Paradise: 99 Upside-Down Cake Delights is an essential cookbook for anyone who loves cake and wants to try something new and exciting. With its mouth-watering recipes, helpful tips, and beautiful photographs, it's a book you'll turn to again and again. So put on your apron, preheat your oven, and get ready to create awe-inspiring upside-down cakes that will have your friends and family begging for more.
Author : Marlene Koch
Publisher : M. Evans
ISBN 13 : 1590771672
Total Pages : 497 pages
Book Rating : 4.5/5 (97 download)
Download or read book Marlene Koch's Sensational Splenda Recipes written by Marlene Koch and published by M. Evans. This book was released on 2008-01-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You''ll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they''ve all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges
Author : Kelly Armann
Publisher : Page Publishing Inc
ISBN 13 : 1644620901
Total Pages : 650 pages
Book Rating : 4.6/5 (446 download)
Download or read book Sweet Suzie's Sensational Foodies written by Kelly Armann and published by Page Publishing Inc. This book was released on 2019-06-03 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Suzie's Sensational Foodies by Kelly Armann [--------------------------------------------]
Author : JoAnna M. Lund
Publisher : Penguin
ISBN 13 : 9780399529641
Total Pages : 276 pages
Book Rating : 4.5/5 (296 download)
Download or read book Healthy Exchanges Sensational Smoothies written by JoAnna M. Lund and published by Penguin. This book was released on 2004-05-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More information to be announced soon on this forthcoming title from Penguin USA
Author : Ellis, Willis D
Publisher : Routledge
ISBN 13 : 1136305483
Total Pages : 428 pages
Book Rating : 4.1/5 (363 download)
Download or read book A Source Book Of Gestalt Psychology written by Ellis, Willis D and published by Routledge. This book was released on 2013-09-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is Volume II of twenty-one in a series of Cognitive Psychology. Originally published in 1938. The war, differences of tongue, sentiment, and background all contributed towards making it difficult for English-speaking readers to welcome what they were the experimental methods and results of certain German psychologists. The gap thus created was not bridged until very recent times: notably by the publication in 1935 of Professor K. Koffka’s Principles of Gestalt Psychology. Even this important work, however, does not wholly effect the necessary transition from the German psychology of 1912 to the present day, and Professor Koffka himself mentions this in a Preface footnote of his book. The present volume is offered in the hope that it may play a part in completing the structure.
Author : Y. H. Hui
Publisher : John Wiley and Sons
ISBN 13 : 1118031857
Total Pages : 1118 pages
Book Rating : 4.1/5 (18 download)
Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
Author : Mohan Matthen
Publisher :
ISBN 13 : 0199600473
Total Pages : 945 pages
Book Rating : 4.1/5 (996 download)
Download or read book The Oxford Handbook of Philosophy of Perception written by Mohan Matthen and published by . This book was released on 2015 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of the Philosophy of Perception is a survey by leading philosophical thinkers of contemporary issues and new thinking in philosophy of perception. It includes sections on the history of the subject, introductions to contemporary issues in the epistemology, ontology and aesthetics of perception, treatments of the individual sense modalities and of the things we perceive by means of them, and a consideration of how perceptual information is integrated and consolidated. New analytic tools and applications to other areas of philosophy are discussed in depth. Each of the forty-five entries is written by a leading expert, some collaborating with younger figures; each seeks to introduce the reader to a broad range of issues. All contain new ideas on the topics covered; together they demonstrate the vigour and innovative zeal of a young field. The book is accessible to anybody who has an intellectual interest in issues concerning perception.
Author : Melanie Milburne
Publisher : Harlequin
ISBN 13 : 1488000840
Total Pages : 192 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Most Scandalous Ravensdale written by Melanie Milburne and published by Harlequin. This book was released on 2016-05-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The woman everyone's talking about… Hotshot lawyer Flynn Carlyon is determined to get feisty Kat Winwood to accept her rightful place as a Ravensdale heir. Charming and deeply cynical, Flynn relishes a challenge. He will use any means he can to get Kat to bend to his will, including addictive, spine-tingling seduction! Kat's scandalous heritage has brought her nothing but heartache…and now trouble, in the bespoke-suited form of Flynn! He's the most arrogantly sexy man she's ever met, and when she ends up his reluctant neighbor, giving in to his wicked temptation is only a matter of time…
Author : Cornelis De Waal
Publisher : Prometheus Books
ISBN 13 : 1615925090
Total Pages : 362 pages
Book Rating : 4.6/5 (159 download)
Download or read book Susan Haack written by Cornelis De Waal and published by Prometheus Books. This book was released on 2011-04-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on Susan Haack's philosophy is a welcome achievement in a grand tradition, as in the series of volumes of 'The Library of Living Philosophers.' Here, too, the multifaceted contributions by a distinguished philosopher are analyzed in turn by nearly a score of feisty scholars, each of whom then is answered by Susan Haack's illuminating reply. Altogether, a feast.-GERALD HOLTON, Mallinckrodt Research Professor of Physics; Research Professor of History of Science, Harvard University; Author of Thematic Origins of Scientific Thought: Kepler to Einsteinand Science and Anti-ScienceAs is well known, Susan Haack combines the fullest technical professionalism in philosophy with a commitment to vigorous participation in debate on large public issues. Her special gift is her ability to bring the former to bear on the latter. This well-conceived collection brings out the force and energy of her thinking.-LORD ANTHONY QUINTON, Former President of Trinity College, Oxford; Former Chairman of the British Library Board and the author of HumeIn this critical appraisal of the work of philosopher Susan Haack, editor Cornelis de Waal has assembled sixteen original essays from outstanding international contributors together with responses from Haack on the points raised. The contributors address most of Haack's key publications, from her early writings on metaphysics to her most recent work in the philosophy of science and the philosophy of law. Topics include: the revisability of logic, the role of emotion in reasoning, scientific integrity, postmodernism and the law, the relation of science to religion, preferential hiring, multiple aspects of Haack's foundherentism, and her crossword analogy.The volume also includes an extensive interview with Haack, which traces the development of her thought, and a complete bibliography of her work.For anyone seeking a better understanding of the work of this important philosopher, this unique collection offers many invaluable insights.Cornelis de Waal (Indianapolis, IN) is associate editor at the Peirce Edition Project and associate professor of philosophy, both at Indiana University-Purdue University Indianapolis. He is the author of On Pragmatism, On Mead, and On Peirce in the Wadsworth Philosophers Series; the editor of American New Realism 1910-1920; and the assistant editor of Writings of Charles S. Peirce: A Chronological Edition, Volume 6: 1886-1890.
Author : Mikhail Lebedev
Publisher : Frontiers Media SA
ISBN 13 : 2889744744
Total Pages : 227 pages
Book Rating : 4.8/5 (897 download)
Download or read book Electrocorticographic Brain-Computer Interfaces written by Mikhail Lebedev and published by Frontiers Media SA. This book was released on 2022-02-22 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topic Editor Christoph Guger is the CEO of Guger Technologies. All other topic editors declare no competing interests with regards to the Research Topic subject.
