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Author : Canyon School
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (88 download)
Download or read book More Cooking in the Canyon written by Canyon School and published by . This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Correia
Publisher : Rodale Books
ISBN 13 : 1623363209
Total Pages : 536 pages
Book Rating : 4.6/5 (233 download)
Download or read book Canyon Ranch Cooks written by Barry Correia and published by Rodale Books. This book was released on 2003-10-10 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous--along with more than 200 fantastic recipes. The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights. By using "nutritional intelligence," Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body's need to enjoy the myriad delights of eating well. No matter what your motivation--transforming your diet or just fine-tuning it, losing weight or having more energy--this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit.
Author : Jeremy Fox
Publisher : Phaidon Press
ISBN 13 : 9780714873909
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)
Download or read book On Vegetables written by Jeremy Fox and published by Phaidon Press. This book was released on 2017-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Author : Scott Uehlein
Publisher : Penguin
ISBN 13 : 1101665084
Total Pages : 577 pages
Book Rating : 4.1/5 (16 download)
Download or read book Canyon Ranch: Nourish written by Scott Uehlein and published by Penguin. This book was released on 2009-04-16 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and nutritious recipes from the leading authority on healthy, luxurious living For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul. The culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible.
Author : Timbercreek Canyon Garden Club
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (128 download)
Download or read book Timbercreek Canyon Garden Club Cookbook written by Timbercreek Canyon Garden Club and published by . This book was released on 2001 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeanne Jones
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060187187
Total Pages : 448 pages
Book Rating : 4.1/5 (871 download)
Download or read book Canyon Ranch Cooking written by Jeanne Jones and published by William Morrow Cookbooks. This book was released on 1998-04-08 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in Massachusetts -- but one of the best parts of a visit to Canyon Ranch is the food. Jeanne Jones developed and supervised the Canyon Ranch menu, and in Canyon Ranch Cooking, she offers everyone a chance to eat the spas' low-cal, low-fat delicious food. The recipes all have detailed nutritional breakdowns to help you plan a healthy meal with a lot of variety. Perhaps best of all are the tips and techniques to help enhance flavor without adding calories. Why does spa food taste so good when nearly all the fat has been removed? Jones reveals all the secrets -- such as adding citrus or vinegar to lift "flat" flavors; grilling over aromatic wood; marinating meat and vegetables; cooking at low temperatures for long periods to "marry" flavors; roasting rapidly for crispy crusts and tender interiors; using dried fruit for rich and creamy fat-free sauces; and much, much more. Try the Canyon Ranch Guacamole, Osso Bucco and Cheese Enchiladas; enjoy Chocolate Mint Cake and Cherry Streusel Pie. This is not a cuisine of deprivation -- the food is wonderful, and the recipes for making it easy and sensible. This book can't give you a workout or a hike, but it does tell you how to plan your own spa weekend at home, with suggestions for exercise, relaxation, even theme parties for special Saturday night dining. The wonderful recipes and the luscious photographs are here to delight and inspire. With Canyon Ranch Cooking, the spa comes to you.
Author : First Methodist Church (Canyon, Tex.). Woman's Society of Christian Service
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (778 download)
Download or read book "The Best in Cooking" in Canyon written by First Methodist Church (Canyon, Tex.). Woman's Society of Christian Service and published by . This book was released on 1960* with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Fischer
Publisher : Golden West Cookbooks
ISBN 13 : 9781885590206
Total Pages : 0 pages
Book Rating : 4.5/5 (92 download)
Download or read book Grand Canyon Cook Book written by Bruce Fischer and published by Golden West Cookbooks. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes from rangers, hikers and Grand Canyon chefs features high-energy trail foods, soothing hot drinks and great Southwestern-style dishes.
Author : Will Hobbs
Publisher : Simon and Schuster
ISBN 13 : 1442445475
Total Pages : 203 pages
Book Rating : 4.4/5 (424 download)
Download or read book Downriver written by Will Hobbs and published by Simon and Schuster. This book was released on 2012-07-10 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen-year-old Jessie and the other rebellious teenage members of a wilderness survival school team abandon their adult leader, hijack his boats, and try to run the dangerous white water at the bottom of the Grand Canyon.
Author : Kate White
Publisher : Gibbs Smith
ISBN 13 : 9781423609278
Total Pages : 68 pages
Book Rating : 4.6/5 (92 download)
Download or read book Cooking in a Can written by Kate White and published by Gibbs Smith. This book was released on 2009-09 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.
Author :
Publisher :
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4.:/5 (111 download)
Download or read book Canyon Cookery written by and published by . This book was released on 1978 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gallatin Canyon Women's Club
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (276 download)
Download or read book Cookin' in the Canyon written by Gallatin Canyon Women's Club and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Cunningham
Publisher : Gramercy
ISBN 13 : 9780517148297
Total Pages : 0 pages
Book Rating : 4.1/5 (482 download)
Download or read book The Fannie Farmer Baking Book written by Marion Cunningham and published by Gramercy. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Author : Ann Zwinger
Publisher : University of Arizona Press
ISBN 13 : 0816533393
Total Pages : 334 pages
Book Rating : 4.8/5 (165 download)
Download or read book Downcanyon written by Ann Zwinger and published by University of Arizona Press. This book was released on 2015-11-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every writer comes to the Colorado River in the Grand Canyon with a unique point of view. Ann Zwinger's is that of a naturalist, an "observer at the river's brim." Teamed with scientists and other volunteer naturalists, Zwinger was part of an ongoing study of change along the Colorado. In all seasons and all weathers, in almost every kind of craft that goes down the waves, she returned to the Grand Canyon again and again to explore, look, and listen. From the thrill of running the rapids to the wonder in a grain of sand, her words take the reader down 280 miles of the "ever-flowing, energetic, whooping and hollering, galloping" river. Zwinger's book begins with a bald eagle count at Nankoweap Creek in January and ends with a subzero, snowy walk out of the canyon at winter solstice. Between are the delights of spring in side canyons, the benediction of rain on a summer beach, and the chill that comes off limestone walls in November. Her eye for detail catches the enchantment of small things played against the immensity of the river: the gatling-gun love song of tree frogs; the fragile beauty of an evening primrose; ravens "always in close attendance, like lugubrious, sharp-eyed, nineteenth-century undertakers"; and a golden eagle chasing a trout "with wings akimbo like a cleaning lady after a cockroach." As she travels downstream, Zwinger follows others in history who have risked—and occasionally lost—their lives on the Colorado. Hiking in narrow canyons, she finds cliff dwellings and broken pottery of prehistoric Indians. Rounding a bend or running a rapid, she remembers the triumphs and tragedies of early explorers and pioneers. She describes the changes that have come with putting a big dam on a big river and how the dam has affected the riverine flora and fauna as well as the rapids and their future. Science in the hands of a poet, this captivating book is for armchair travelers who may never see the grandiose Colorado and for those who have run it wisely and well. Like the author, readers will find themselves bewitched by the color and flow of the river, and enticed by what's around the next bend. With her, they will find its rhythms still in the mind, long after the splash and spray and pound are gone.
Author : Sarah Svien
Publisher : Bay Street Communications
ISBN 13 : 1411660315
Total Pages : 98 pages
Book Rating : 4.4/5 (116 download)
Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author : Elisabeth Hyde
Publisher : Pan
ISBN 13 : 1743031653
Total Pages : 352 pages
Book Rating : 4.7/5 (43 download)
Download or read book In the Heart of the Canyon written by Elisabeth Hyde and published by Pan. This book was released on 2009-09-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The temperature is over 100. The rapids are some of the largest in North America. Water levels are rising. And JT Maroney, veteran river guide, is leading his 125th trip down the Colorado River in the Grand Canyon. For the next two weeks, his 13 passengers – strangers, mostly – will paddle, row, swim, ride the rapids, eat gourmet meals, sleep under the stars, and learn a lot about geology. They’ll learn a lot about each other, too – perhaps more than they want to know. Allegiances form, and likewise dissolve, in the course of an afternoon. JT’s decision on the first day to adopt a stray dog further complicates the group dynamics, leading to a series of fateful mishaps, one of which will alter the course of many lives.
Author : Carol Furey-Werhan
Publisher :
ISBN 13 : 9780933269019
Total Pages : 107 pages
Book Rating : 4.2/5 (69 download)
Download or read book Grand Canyon Pioneers Society Cook Book written by Carol Furey-Werhan and published by . This book was released on 1988 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
