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More About Yummy Yet Trendy Traditional Snacks & Dessert

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Author : Vicka Gunawan
Publisher :
ISBN 13 : 9786020664040
Total Pages : 0 pages
Book Rating : 4.6/5 (64 download)

Book Synopsis More About Yummy Yet Trendy Traditional Snacks & Dessert by : Vicka Gunawan

Download or read book More About Yummy Yet Trendy Traditional Snacks & Dessert written by Vicka Gunawan and published by . This book was released on 2022-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tentang Penulis Keseharian Vicka Gunawan atau yang akrab disapa Bunda Vee ini lebih banyak dihabiskan di rumah dalam kegiatan memasak untuk keluarga, mengerjakan endorsement project serta membantu sang suami dalam mengembangkan studio foto ‘Calista’ di Jogja. Bunda Vee memang sangat gemar dan cinta dengan cooking and baking industry hingga belajar otodidak. Ia tertarik dalam bidang ini karena sejak remaja sudah memiliki passion dalam memasak. Ia sangat rutin membagikan resep-resep masakannya di akun Instagram untuk bisa dicoba oleh para pengikutnya agar bisa dinikmati oleh keluarga tercinta lainnya. Hingga suatu saat, Bunda Vee digandeng oleh penerbit besar untuk bergabung sebagai penulis lalu Ia langsung menuangkan koleksi resep-resep terbaiknya untuk dibagikan lebih luas kepada para pembaca di seluruh Indonesia. Bunda Vee pun berhasil membuat buku ‘Yummy Yet Trendy Desserts’ menjadi produk best seller di Gramedia! Deskripsi Produk Kue tradisional khas Indonesia begitu beragam. Lezat dalam cita rasa, cantik pula dalam tampilan rupa. Di tangan Vicka Gunawan @cookingwith_vee, kue-kue ini diberi sentuhan yang membuat mereka lebih menggoda. Vicka juga mengolah aneka minuman dan dessert khas Indonesia dalam tampilan yang lebih kekinian. Dalam buku ini tersaji resep aneka kue tradisional, minuman, dan dessert khas Indonesia yang sudah kita kenal namun dalam tampilan yang membuat kita pangling. Makin cantik! Aneka resep kue, dessert, maupun minuman dalam buku ini akan menemani Anda dalam menyiapkan aneka camilan sehat-lezat-nikmat bagi keluarga. Lebih dari itu, inspirasi dalam buku pun layak jadi ide usaha boga. Jenis Cover : Soft Cover

Bon Appétit Desserts

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Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402003
Total Pages : 710 pages
Book Rating : 4.4/5 (494 download)

Book Synopsis Bon Appétit Desserts by : Barbara Fairchild

Download or read book Bon Appétit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

The Unique Snacks & Desserts of All Seasons

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Author : Angel Burns
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.5/5 (741 download)

Book Synopsis The Unique Snacks & Desserts of All Seasons by : Angel Burns

Download or read book The Unique Snacks & Desserts of All Seasons written by Angel Burns and published by . This book was released on 2020-11-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking for a book of recipes that are different than the usual ones that are published on a daily basis, then look no further, this unique Snacks & Desserts Recipes cookbook is perfect for you. Snacks and desserts have always fascinated all of us. Whenever we have guests at home or at work, they are always welcomed with great enthusiasm. A lot of times, we tend to overeat due to the tasteful entrees we are served with. But when it comes to desserts, we all at them till the last morsel. We have always been told that desserts are good for health but we are always skeptical. But now, there are healthier ways to enjoy desserts. It is about time we are shown reasons to indulge in desserts. Snacks are small portions of food served between meal times. It is usually eaten between your main meal of the day and not a replacement for that main meal. Desserts are typically sweet foods that are served after the main course. In some cultures, desserts are often served at the beginning of a meal to make up for appetizers and some other meals that are served in some cultures. Both snacks and desserts give pleasure to our palates but they are different kinds. Depending on how it is prepared, it may or may not count as healthy. Snacks and desserts are the favorite of any person irrespective of his age. They feel happy after having munchy snacks or yummy desserts, this is a common thought for everyone. Snacks are favorite to kids and it is available with some specific requirement of kids. Similarly, the desserts must have some special types which must attract the kids. This cookbook has 50 unique recipes that are simple to read and easy to make. As the author states, "they are fast, easy & fun to do." Each person who has tasted these recipes has been delighted. The author is very proud of the recipes and I'm sure that you will be too. So, go ahead and try one or more of these recipes. This book includes: - Fresh peach pie - Tasty hazelnut truffles - Keto peach cobbler - And so much more!!! These 50 recipes are just as the title of the book states "Unique Snacks & Desserts Recipes." Whether you are looking for something healthy that you can make for a party or just a tasty treat to share with your family, this book is for you. These recipes can be made for just about any occasion such as the Superbowl, end of year parties, Christmas party, or just a snack time. They are delicious and healthy and the author has over thirteen years of experience and expertise in the culinary field. The recipes are easy to make and the ingredients are inexpensive as well as being readily available. You can make these recipes for your family and friends and they will thank you. This is a wonderful cookbook for you! Why wait? Grab this book now!!!

Chocolate-Covered Katie

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Author : Katie Higgins
Publisher : Grand Central Life & Style
ISBN 13 : 1455599697
Total Pages : 334 pages
Book Rating : 4.4/5 (555 download)

Book Synopsis Chocolate-Covered Katie by : Katie Higgins

Download or read book Chocolate-Covered Katie written by Katie Higgins and published by Grand Central Life & Style. This book was released on 2015-01-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Kyotofu

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Author : Nicole Bermensolo
Publisher : Running Press Adult
ISBN 13 : 0762456027
Total Pages : 178 pages
Book Rating : 4.7/5 (624 download)

Book Synopsis Kyotofu by : Nicole Bermensolo

Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Deja Food

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Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Necessary Food

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Author : Briana Thomas
Publisher :
ISBN 13 : 9780998089508
Total Pages : 456 pages
Book Rating : 4.0/5 (895 download)

Book Synopsis Necessary Food by : Briana Thomas

Download or read book Necessary Food written by Briana Thomas and published by . This book was released on 2016-12-09 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-year-old blogger Briana Thomas has set out to provide healthy versions of her favorite foods, many inspired by dishes common to her Mennonite heritage. While Briana is known for her ice cream recipes and love of desserts, this book offers a wide variety of recipes from main dishes, salads, and sides to breads, shakes, and breakfast options. All of the recipes are free of refined sugar and white flour and suited for a low-glycemic diet, most are naturally gluten free, and many are friendly to other common food allergies as well. With its emphasis on quick and easy, this book is sure to become a staple in your kitchen.'I have esteemed the words of his mouth more than my necessary food.'Job 23:12b

Sweet Endings

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Author : Street Snack Sensations Sueo
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (625 download)

Book Synopsis Sweet Endings by : Street Snack Sensations Sueo

Download or read book Sweet Endings written by Street Snack Sensations Sueo and published by Independently Published. This book was released on 2023-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Endings: 95 Delicious Chinese Desserts Sweet Endings: 95 Delicious Chinese Desserts is a book filled with delicious and scrumptious recipes for all Chinese desserts. It features recipes for traditional Chinese cakes, ice-creams, cookies, puddings, and other mouthwatering delicacies from the various provinces of China. The book caters for both the experienced connoisseurs of Chinese desserts as well as the beginners. The book begins with an overview of the basic ingredients, equipment, and techniques used in the preparation of Chinese desserts. It is followed by information about traditional Chinese dessert recipes and their regional variations. The book also includes a selection of modern Chinese desserts that combines classic flavors with new ingredients. The heart of Sweet Endings is its 95 delicious recipes. The book features an array of goodies like sweet buns, steamed bean curd puffs, sweet moon cakes, almond egg custard, pumpkin tartlets, and many more. The recipes are easy to follow and are accompanied with simple instructions and colorful photographs. The book also includes a chapter on Chinese cake decorations and presentation ideas to make the desserts look more beautiful and alluring. Sweet Endings provides detailed information about the importance of preserving ingredients and various techniques of storing Chinese desserts. The book is written in a way to promote Chinese dessert culture and to embed traditional Chinese dessert customs into modern-day life. Sweet Endings is an ideal choice for those who have always wanted to explore and appreciate Chinese culinary art and master its secrets. With its clear instructions and mouthwatering recipes, this book is sure to add a special Alluring to whatever dinner table.

My Sweet Mexico

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Author : Fany Gerson
Publisher : Ten Speed Press
ISBN 13 : 1607742365
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis My Sweet Mexico by : Fany Gerson

Download or read book My Sweet Mexico written by Fany Gerson and published by Ten Speed Press. This book was released on 2011-06-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Korea

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Author :
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (318 download)

Book Synopsis Korea by :

Download or read book Korea written by and published by . This book was released on 2017 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Snacking Cakes

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Author : Yossy Arefi
Publisher : Clarkson Potter
ISBN 13 : 0593139666
Total Pages : 194 pages
Book Rating : 4.5/5 (931 download)

Book Synopsis Snacking Cakes by : Yossy Arefi

Download or read book Snacking Cakes written by Yossy Arefi and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Once Upon a Chef: Weeknight/Weekend

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Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Boston Cooking-School Cook Book

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Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.A/5 ( download)

Book Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer

Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Cultures of France

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Author : Maryann Tebben
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 209 pages
Book Rating : 4.2/5 (16 download)

Book Synopsis Food Cultures of France by : Maryann Tebben

Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.

German Meals at Oma's

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Author : Gerhild Fulson
Publisher : Page Street Publishing
ISBN 13 : 1624146244
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

Book Synopsis German Meals at Oma's by : Gerhild Fulson

Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Welcome to Chile

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Author : Deborah Kopka
Publisher : Milliken Publishing Company
ISBN 13 : 0787727652
Total Pages : 28 pages
Book Rating : 4.7/5 (877 download)

Book Synopsis Welcome to Chile by : Deborah Kopka

Download or read book Welcome to Chile written by Deborah Kopka and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe to Chile! Units feature in-depth studies of Chile's history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world.

The Elliott Homestead

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Author :
Publisher :
ISBN 13 : 9780996603874
Total Pages : 192 pages
Book Rating : 4.6/5 (38 download)

Book Synopsis The Elliott Homestead by :

Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: