Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Kyotofu
Download Kyotofu full books in PDF, epub, and Kindle. Read online Kyotofu ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Book Synopsis Japanese Patisserie by : James Campbell
Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Classic American Desserts with a Modern Japanese Twist
Book Synopsis Japanese Desserts by : Rachael Rayner
Download or read book Japanese Desserts written by Rachael Rayner and published by . This book was released on 2019-11-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dezāto (デザート) is the Japanese word for desserts. Japan boasts a strong liking for desserts, including the traditional Wagashi as well as modern sweets. Desserts drawn from Japanese cuisine can easily steal your soul and leave you yearning for more. If you are planning to tour this beautiful country, it's good to have in mind some of the most popular Japanese desserts. This book is written as a guide to Japanese desserts and has all the information you need to know about desserts in Japan. We have compiled a list of 30 Japanese desserts you should try when you visit Japan. Enjoy our list of Japanese desserts.
Book Synopsis Junior's Dessert Cookbook by : Alan Rosen
Download or read book Junior's Dessert Cookbook written by Alan Rosen and published by Taunton Press. This book was released on 2011 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for a variety of desserts from the East Coast chain restaurant, Junior's.
Author :Keiko Ishida Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814484334 Total Pages :199 pages Book Rating :4.8/5 (144 download)
Download or read book Okashi Treats written by Keiko Ishida and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-09-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nagaoka written by Ellen Van Goethem and published by BRILL. This book was released on 2008 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive account of the Nagaoka capital discusses the capital's construction and layout, and investigates the motivations behind the establishment and abrupt abandonment of Nagaoka within the context of Kanmu's reign and personal convictions.
Book Synopsis Ode to Japanese Pottery by : Robert Yellin
Download or read book Ode to Japanese Pottery written by Robert Yellin and published by . This book was released on 2004-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Author :Yamashita Masataka Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9815009265 Total Pages : pages Book Rating :4.8/5 (15 download)
Book Synopsis Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) by : Yamashita Masataka
Download or read book Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Book Synopsis Current Serials Received by : British Library. Document Supply Centre
Download or read book Current Serials Received written by British Library. Document Supply Centre and published by . This book was released on 1996 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Yamashita Masataka Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814561959 Total Pages :113 pages Book Rating :4.8/5 (145 download)
Book Synopsis Wagashi: Little Bites of Japanese Delights by : Yamashita Masataka
Download or read book Wagashi: Little Bites of Japanese Delights written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Book Synopsis Others in Japanese Agriculture by : Ken'ichi Yasuoka
Download or read book Others in Japanese Agriculture written by Ken'ichi Yasuoka and published by Trans Pacific Press. This book was released on 2018 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan's national identity associates the 'Japanese people' with the Japanese land, making the farmer the backbone of the nation. Others in Japanese Agriculture challenges this mythology, revealing the changing faces of Japanese farmers during the colonial and post-war eras. First, it traces the tangled trail of Koreans brought into farming villages as a result of war mobilization and capitalist development. Second, it discusses the plight of those who evacuated from cities as they attempted to eke out a living on marginal land. Third, it points out that settlers repatriated from the colonies were met with hostility from villagers and indifference from authorities. Finally, it explores how those who were encouraged to emigrate for 'the good of the nation' in post-war Japan, found themselves victims of agrarian reforms, which severed their ties. In sum, despite being lauded as the 'backbone of the nation' Japanese farmers have been repeatedly marginalized and othered. (Series: Japanese Society Series) [Subject: Asian Studies, Agricultural Studies, History, Japanese Studies, Korean Studies, Migration Studies, Sociology]
Book Synopsis Modern Asian Baking at Home by : Kat Lieu
Download or read book Modern Asian Baking at Home written by Kat Lieu and published by Quarry Books. This book was released on 2022-06-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Book Synopsis New Trends in Analysis and Interdisciplinary Applications by : Pei Dang
Download or read book New Trends in Analysis and Interdisciplinary Applications written by Pei Dang and published by Birkhäuser. This book was released on 2017-04-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a collection of papers from the 10th ISAAC Congress 2015, held in Macau, China. The papers, prepared by respected international experts, address recent results in Mathematics, with a special focus on Analysis. By structuring the content according to the various mathematical topics, the volume offers specialists and non-specialists alike an excellent source of information on the state-of-the-art in Mathematical Analysis and its interdisciplinary applications.
Book Synopsis The Russo-Japanese War in Global Perspective by : John Steinberg
Download or read book The Russo-Japanese War in Global Perspective written by John Steinberg and published by BRILL. This book was released on 2006-12-01 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like Volume one, Volume two of The Russo-Japanese War in Global Perspective examines the Russo-Japanese War in its military, diplomatic, social, political, and cultural context. In this volume East Asian contributors focus on the Asian side of the war to flesh out the assertion that the Russo-Japanese War was, in fact, World War Zero, the first global confl ict of the 20th century.
Book Synopsis Gathering for Tea in Modern Japan by : Taka Oshikiri
Download or read book Gathering for Tea in Modern Japan written by Taka Oshikiri and published by Bloomsbury Publishing. This book was released on 2018-06-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: By examining chanoyu - the custom of consuming matcha tea - in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences of Western ideas, material cultures and institutions. It explores the construction of Japan's modern cultural identity, highlighting the development of new social classes, and the transformation of cultural practices and production-consumption networks of the modern era. Taka Oshikri uses a wealth of Japanese source material - including diaries, newspaper, journal articles, maps, exhibition catalogues and official records – to explore the intricate relationships between the practice and practitioners of different social groups such as the old aristocracy, the emerging industrial elite, the local elite and government officials. She argues that the fabrication of a cultural identity during modernisation was influenced by various interest groups, such as the private commercial sector and foreign ambassadors. Although much is written on the practice of chanoyu in the pre-Tokugawa period and present-day Japan, there are few historical studies focusing on the late 19th and early 20th centuries. Gathering for Tea in Modern Japan thus makes a significant contribution to its field, and will be of great value to students and scholars of modern Japanese social and cultural history.
