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Monoculturing Of Arbuscular Mycorrhizal Fungi
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Book Synopsis Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Inoculum Production and Application by : Manoj Parihar
Download or read book Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Inoculum Production and Application written by Manoj Parihar and published by Springer Nature. This book was released on with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Arbuscular Mycorrhizal Fungi: The Bridge between Plants, Soils, and Humans by : Sergio Saia
Download or read book Arbuscular Mycorrhizal Fungi: The Bridge between Plants, Soils, and Humans written by Sergio Saia and published by Frontiers Media SA. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis MONOCULTURING OF ARBUSCULAR MYCORRHIZAL FUNGI by : Dr. Savita Bajrang Wankhede
Download or read book MONOCULTURING OF ARBUSCULAR MYCORRHIZAL FUNGI written by Dr. Savita Bajrang Wankhede and published by Ashok Yakkaldevi. This book was released on 2023-01-17 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: German Botanist Frank (1885) coined the term mycorrhizae for the first time to designate the symbiotic relationship between the fungi and plant roots. Since then scientists started exploiting them for the welfare of mankind. The term ‘mycorrhiza’ in its broadest sense is the non-pathogenic association of fungi and the roots of higher plants. The root- fungus association is symbiotic and the whole association is being considered as a ‘’functionally distinct organ’’ involved in mineral nutrient uptake from the soil. (Kar, 1993).
Book Synopsis Monoculture Farming by : Tapan Kumar Nath
Download or read book Monoculture Farming written by Tapan Kumar Nath and published by Nova Publishers. This book was released on 2016 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monoculture farming is nowadays a widespread practice throughout the world. In order to meet the food demand of rapidly increasing populations, the diverse agroecosystems have been converted mostly into single cropping sectors. Even though food productivity with high input has been boosted to some extent, it is at the cost of local biodiversity loss. This book, drawing examples from several tropical and sub-tropical countries, documents some of the most prevailing monoculture practices and their socio-economic and environmental influences. It describes widespread commercial monoculture of rubber and oil palm, as well as the invasion of exotic mono-plantations in the forestry sector. Both rubber and oil palm are highly lucrative businesses, and these industries have brought positive impacts on rural development, regional economies, including lifting small farmers out of poverty. The rapid expansion of oil palm and rubber in the last few decades has resulted in widespread deforestation, biodiversity loss, and carbon emissions in the tropics, and has also negatively affected the livelihoods of many local communities. Similar effects have also been observed in the case of the conversion of heterogenous forests into monocuture plantations. An integrated land use planning approach is suggested in order to minimize the negative impacts and maximize the positive benefits of monoculture farming. Further, enhancing plant-soil microbial interactions through innoculation of arbuscular mycorrhiza fungi for soil fertility management is also suggested. With up-to-date information on this subject matter, this book will benefit researchers, academics, students, policymakers and practitioners.
Book Synopsis Organic Crop Production - Ambitions and Limitations by : Holger Kirchmann
Download or read book Organic Crop Production - Ambitions and Limitations written by Holger Kirchmann and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.
Book Synopsis Physiological Diversity by : John Spicer
Download or read book Physiological Diversity written by John Spicer and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecologists have always believed, at least to a certain extent, that physiological mechanisms serve to underpin ecological patterns. However, their importance has traditionally been at best underestimated and at worst ignored, with physiological variation being dismissed as either an irrelevance or as random noise/error. Spicer and Gaston make a convincing argument that the precise physiology does matter! In contrast to previous works which have attempted to integrate ecology and physiology, Physiological Diversity adopts a completely different and more controversial approach in tackling the physiology first before moving on to consider the implications for ecology. This is timely given the recent and considerable interest in the mechanisms underlying ecological patterns. Indeed, many of these mechanisms are physiological. This textbook provides a contemporary summary of physiological diversity as it occurs at different hierarchical levels (individual, population, species etc.), and the implications of such diversity for ecology and, by implication, evolution. It reviews what is known of physiological diversity and in doing so exposes the reader to all the key works in the field. It also portrays many of these studies in a completely new light, thereby serving as an agenda for, and impetus to, the future study of physiological variation. Physiological Diversity will be of relevance to senior undergraduates, postgraduates and professional researchers in the fields of ecology, ecological physiology, ecotoxicology, environmental biology and conservation. The book spans both terrestrial and marine systems.
Book Synopsis Arbuscular Mycorrhizal Fungi in Agriculture by : Rodrigo Nogueira de Sousa
Download or read book Arbuscular Mycorrhizal Fungi in Agriculture written by Rodrigo Nogueira de Sousa and published by BoD – Books on Demand. This book was released on 2023-03-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. Arbuscular Mycorrhizal Fungi in Agriculture - New Insights provides a comprehensive overview of arbuscular mycorrhizae. It is divided into three sections: “The Role of Mycorrhizae Fungi in Plant Growth”, “The Effect of Mycorrhizae on Plant Nutrition and Protection” and “Mycorrhizae Biology and Development”. Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.
Book Synopsis Biochar Systems for Smallholders in Developing Countries by : Sebastian B. Scholz
Download or read book Biochar Systems for Smallholders in Developing Countries written by Sebastian B. Scholz and published by World Bank Publications. This book was released on 2014-06-23 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report offers a review of what is known about opportunities and risks of biochar systems in developing countries. Its aim is to fill in critical knowledge gaps between the biochar research community and development practicioners on the ground.
Book Synopsis Mycorrhizae: Sustainable Agriculture and Forestry by : Zaki Anwar Siddiqui
Download or read book Mycorrhizae: Sustainable Agriculture and Forestry written by Zaki Anwar Siddiqui and published by Springer Science & Business Media. This book was released on 2008-07-27 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant resistance and biocontrol of plant pathogens. This book discusses and goes into detail on a number of topics: the molecular basis of nutrient exchange between arbuscular mycorrhizal (AM) fungi and host plants; the role of AM fungi in disease protection, alleviation of soil stresses and increasing grain production; interactions of AM fungi and beneficial saprophytic mycoflora in terms of plant growth promotion; the role of AM fungi in the restoration of native ecosystems; indirect contributions of AM fungi and soil aggregation to plant growth and mycorrhizosphere effect of multitrophic interaction; the mechanisms by which mycorrhizas change a disturbed ecosystem into productive land; the importance of reinstallation of mycorrhizal systems in the rhizosphere is emphasized and their impact on landscape regeneration, and in bioremediation of contaminated soils; Ectomycorrhizae (ECM) and their importance in forest ecosystems and associations of ECM in tropical rain forests function to maintain tropical monodominance; in vitro mycorrhization of micro-propagated plants, and visualizing and quantifying endorhizal fungi; the use of mycorrhizae, mainly AM and ECM, for sustainable agriculture and forestry.
Book Synopsis Arbuscular Mycorrhizal Fungi and Higher Plants by : Golam Jalal Ahammed
Download or read book Arbuscular Mycorrhizal Fungi and Higher Plants written by Golam Jalal Ahammed and published by Springer Nature. This book was released on 2024 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers crop stress management with potential implications for crop production induced by Arbuscular mycorrhizal fungi (AMF). It provides new insights into our understanding of the mechanisms of AMF-mediated growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental and ecological studies. Focusing on various physiological and molecular mechanisms induced by AMF to enhance tolerance to different stresses, each environmental constraint is discussed in an individual dedicated chapter. Moreover, the book provides not only updated information with new insights and perspectives but also several new topics, such as comprehensive discussion on biotic stressors, the potential role of elevated CO2, hormones, and signal molecules in stress perception, signal transduction and subsequent stress tolerance. The book also discusses the potential implications of AMF for sustainable crop production in the context of climate change. The book can a useful reference book for academics and scientists involved in related research, such as cademics in agronomy and plant sciences, scientists involved in beneficial fungi research, chemists, industrialists and employees involved in the production and marketing of biofertilizers, master and doctoral degree students of agronomy, horticulture, and plant protection majoring in plant physiology and molecular biology, consultants working on the production of crops in marginal environments as well as phytotechnologists working for assisted phytoremediation program. It would also be suitable for agronomy, ecology and plant science-related courses, such as, plant stress physiology, plant growth-promoting microbes, and plant physiology and biochemistry to teach undergraduate, graduate and postgraduate students at colleges and universities.
Book Synopsis Agroecology by : Stephen R. Gliessman
Download or read book Agroecology written by Stephen R. Gliessman and published by CRC Press. This book was released on 2014-12-09 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i
Book Synopsis In Vitro Culture of Mycorrhizas by : Stéphane Declerck
Download or read book In Vitro Culture of Mycorrhizas written by Stéphane Declerck and published by Springer Science & Business Media. This book was released on 2005-04-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.
Book Synopsis Arbuscular Mycorrhizal Fungi and Understory Plant Communities in Wisconsin Oak Savannas by : Frank C. Landis
Download or read book Arbuscular Mycorrhizal Fungi and Understory Plant Communities in Wisconsin Oak Savannas written by Frank C. Landis and published by . This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production by : Everlon Cid Rigobelo
Download or read book Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production written by Everlon Cid Rigobelo and published by Frontiers Media SA. This book was released on 2022-04-18 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Diversity of Mycorrhiza and Sustainable Agriculture by : Michael J. Goss
Download or read book Functional Diversity of Mycorrhiza and Sustainable Agriculture written by Michael J. Goss and published by Academic Press. This book was released on 2017-05-19 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies Includes extensive illustrative diagrams and photographs
Book Synopsis Plant Microbe Symbiosis by : Ajit Varma
Download or read book Plant Microbe Symbiosis written by Ajit Varma and published by Springer Nature. This book was released on 2020-04-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the latest advances concerning symbiotic relationships between plants and microbes, and their applications in plant productivity and agricultural sustainability. Symbiosis is a living phenomenon including dynamic variations in the genome, metabolism and signaling network, and adopting a multidirectional perspective on their interactions is required when studying symbiotic organisms. Although various plant-microbe symbiotic systems are covered in this book, it especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis, the two most prevalent systems. AM symbiosis involves the most extensive interaction between plants and microbes, in the context of phylogeny and ecology. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition, as well as the diversity of natural ecosystems, are frequently dependent upon the presence and activity of mycorrhizas. In turn, root nodule symbiosis includes morphogenesis and is formed by communication between plants and nitrogen-fixing bacteria. The biotechnological application of plant–microbe symbiosis is expected to foster the production of agricultural and horticultural products while maintaining ecologically and economically sustainable production systems. Designed as a hands-on guide, this book offers an essential resource for researchers and students in the areas of agri-biotechnology, soil biology and fungal biology.
Download or read book Mycorrhiza written by Ajit Varma and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.
