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Monitoring Food Safety Agriculture And Plant Health
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Author :Bent S. Bennedsen Publisher :SPIE-International Society for Optical Engineering ISBN 13 : Total Pages :384 pages Book Rating :4.3/5 (91 download)
Book Synopsis Monitoring Food Safety, Agriculture, and Plant Health by : Bent S. Bennedsen
Download or read book Monitoring Food Safety, Agriculture, and Plant Health written by Bent S. Bennedsen and published by SPIE-International Society for Optical Engineering. This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics and photonics. These books provide prompt access to the latest innovations in research and technology in their respective fields. Proceedings of SPIE are among the most cited references in patent literature.
Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author :Committee to Ensure Safe Food from Production to Consumption Publisher :National Academies Press ISBN 13 :0309593409 Total Pages :209 pages Book Rating :4.3/5 (95 download)
Book Synopsis Ensuring Safe Food by : Committee to Ensure Safe Food from Production to Consumption
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Book Synopsis Managing Food Safety Practices from Farm to Table by : Institute of Medicine
Download or read book Managing Food Safety Practices from Farm to Table written by Institute of Medicine and published by National Academies Press. This book was released on 2009-06-12 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
Download or read book Food Safety written by Keith Oleson and published by DIANE Publishing. This book was released on 1999-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enhancing Food Safety by : National Research Council
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Book Synopsis Guidebook for the Preparation of HACCP Plans by :
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Tools for Plant and Food Biosecurity by : Maria Lodovica Gullino
Download or read book Practical Tools for Plant and Food Biosecurity written by Maria Lodovica Gullino and published by Springer. This book was released on 2018-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in biosecurity has risen considerably over the last decade in parallel with the increasing trade in food and plant and animal products; higher levels of international travel; new outbreaks of transboundary diseases. Although most diseases outbreaks have natural causes or are the result of inadvertent introductions of pathogens through human activities, the risk of a deliberate introduction of a high consequence plant pathogen cannot be excluded. Vigilance is required to identify, prevent and manage new and emerging issues that could impact on production capacity, plant biosecurity or food safety and food chain resilience. /div
Author :FAO/WHO Publisher :Food and Agriculture Organization of the United Nations ISBN 13 :9251323402 Total Pages :112 pages Book Rating :4.2/5 (513 download)
Book Synopsis The future of food safety by : FAO/WHO
Download or read book The future of food safety written by FAO/WHO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251359059 Total Pages :35 pages Book Rating :4.2/5 (513 download)
Book Synopsis Good practices for monitoring and evaluation of national phytosanitary systems by : Food and Agriculture Organization of the United Nations
Download or read book Good practices for monitoring and evaluation of national phytosanitary systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-29 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides insights into good practices for monitoring and evaluation (M&E) of national phytosanitary systems. Sharing these good M&E practices will enhance learning across the IPPC community and encourage National Plant Protection Organizations (NPPOs) to develop national level phytosanitary M&E systems. M&E can play a supporting role in the implementation of national strategies for phytosanitary systems, and in the implementation of the IPPC Strategic Framework (2020–2030). NPPOs that have M&E systems and processes in place can respond more effectively to changing circumstances and can manage their work to align with national and international strategic plans or frameworks. Learning from each other on what works in different contexts can help countries improve M&E practices and thus increase the impact of their work to keep plant resources free of pests.
Author :United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment Publisher : ISBN 13 : Total Pages :776 pages Book Rating :4.:/5 (319 download)
Book Synopsis Food Safety by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Download or read book Food Safety written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment and published by . This book was released on 1989 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia written by OECD and published by OECD Publishing. This book was released on 2018-02-13 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.
Download or read book Food Safety and Food Security written by and published by . This book was released on 2003 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety Issues in the Developing World by : Laurian Unnevehr
Download or read book Food Safety Issues in the Developing World written by Laurian Unnevehr and published by World Bank Publications. This book was released on 2000-01-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.
Book Synopsis Agricultural Policy Monitoring and Evaluation 2019 by : OECD
Download or read book Agricultural Policy Monitoring and Evaluation 2019 written by OECD and published by OECD Publishing. This book was released on 2019-07-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual report monitors and evaluates agricultural policies spanning all 6 continents, including the 36 OECD countries, the 6 non-OECD EU Member States, and 12 emerging economies. It is a unique source of up-to date estimates of support to agriculture using a comprehensive system of measuring and classifying support to agriculture – the Producer and Consumer Support Estimates (PSEs and CSEs), the General Services Support Estimate (GSSE) and related indicators – which provide insight into the increasingly complex nature of agricultural policy and serve as a basis for OECD’s agricultural policy monitoring and evaluation.
Book Synopsis Animal Welfare in Animal Agriculture by : Wilson G. Pond
Download or read book Animal Welfare in Animal Agriculture written by Wilson G. Pond and published by CRC Press. This book was released on 2011-11-23 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t
Book Synopsis Machine Vision and Machine Learning for Plant Phenotyping and Precision Agriculture by : Huajian Liu
Download or read book Machine Vision and Machine Learning for Plant Phenotyping and Precision Agriculture written by Huajian Liu and published by Frontiers Media SA. This book was released on 2024-01-18 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant phenotyping (PP) describes the physiological and biochemical properties of plants affected by both genotypes and environments. It is an emerging research field that is assisting the breeding and cultivation of new crop varieties to be more productive and resilient to challenging environments. Precision agriculture (PA) uses sensing technologies to observe crops and then manage them optimally to ensure that they grow in healthy conditions, have maximum productivity, and have minimal negative effects on the environment. Traditionally, the observation of plant traits heavily relies on human experts which is labor intensive, time-consuming, and subjective. Automatic crop traits measurement in PP and PA are two different fields, but they share the same sensing and data processing technologies in many respects. Recently, driven by computer and sensor technologies, machine vision (MV) and machine learning (ML) have contributed to accurate, high-throughput, and nondestructive plant phenotyping and precision agriculture. However, these technologies are still in their infant stage and there are many challenges and questions related to them that still need to be addressed. The goal of this Research Topic is to provide a platform to share the latest research results on the application of MV and ML for PP and PA. It aims to highlight cutting-edge technologies, bottle-necks, and future research directions for MV and ML in crop breeding, crop cultivation, disease management, weed control, and pest control.
