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Mom And Dads Rome Cooking
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Book Synopsis Mom and Dad's Rome Cooking by : Peter M. Leonard
Download or read book Mom and Dad's Rome Cooking written by Peter M. Leonard and published by Lulu.com. This book was released on 2012-12-18 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mom and Dad's ROME Cooking is a photographic and culinary journey through the Italian-American recipes of old Rome, New York.
Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Book Synopsis Italian Moms: Classic Homestyle Italian Recipes by : Elisa Costantini
Download or read book Italian Moms: Classic Homestyle Italian Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2017-10-17 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
Book Synopsis Cooking with Nonna by : Rossella Rago
Download or read book Cooking with Nonna written by Rossella Rago and published by Race Point Publishing. This book was released on 2017-03-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Book Synopsis The Busy Mom's Cookbook by : Antonia Lofaso
Download or read book The Busy Mom's Cookbook written by Antonia Lofaso and published by Penguin. This book was released on 2013-08-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef. Showcasing Lofaso’s top picks for quick and satisfying meals, The Busy Mom’s Cookbook includes breakfast favorites ranging from pancakes to the world’s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Mom’s Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso’s own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.
Book Synopsis The Jewish Cookbook by : Leah Koenig
Download or read book The Jewish Cookbook written by Leah Koenig and published by Phaidon Press. This book was released on 2019-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Book Synopsis From My Mother's Kitchen by : Daniel Golio
Download or read book From My Mother's Kitchen written by Daniel Golio and published by Daniel Golio. This book was released on 2023-07-20 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians who emigrated to the United States brought their cuisine with them and their food became a way of comforting them in the new world. For my family as with many Italian families, food plays an important part of their daily lives. It can be said that Italian culture and food go hand in hand. It is a way of socializing. A family celebration, a festival or just a nice meal brings Italians together. Food provides a sense of community in Italian households. Good food and conversation at the dinner table make for an enjoyable experience. Add a bottle or two or three of Italian wine and a few storytellers and you got a typical Italian dinner. "From My Mother's Kitchen" is my rendition of my mother's recipes as I remember them. The recipes I chose for this cookbook were the ones my mom made that I really liked a lot and I hope you do too. Keep in mind that with all recipes there are many versions of the same recipe and with Italian cooking that is definitely the case as each region of Italy believes their region makes the best and one true recipe. So hence many versions of the same recipe. Also, the recipes in this cookbook are authentic Italian recipes, not Italian American recipes. So if you are looking for a spaghetti and meatball recipe in this book you will not find one! This Italian cookbook is an excellent cookbook for the home cook and for those looking to learn authentic Italian cooking. "From My Mother's kitchen includes recipes for first and second courses, vegetables, desserts, and sandwiches. These are authentic Italian Recipes handed down from three generations of real Italians. Classic authentic Italian recipes such as: Caponata Crostini con Alici e Burro Roman supplì Zuppa di Nozze Cacio e Pepe Carbonara Pollo alla Romana Rosticciana Cacciucco Pizza Cannoli Struffoli And many more authentic Italian recipes As with most Italian foods, each has a legend of how they came to be and as such, I have included may of these legends as well as stories of my time growing up on Pleasant Avenue in New York City learning and eating these truly authentic recipe dishes. If you are tired of getting your sauce out of a jar, or eating frozen pizza or buying your meatballs from commercial companies that use made up Italian names and images of fake Italians to represent their products then this cookbook is for you. Pasta dishes like Cacio e pepe in Rome, Italy is made with just three ingredients: pasta, pepper, Pecorino Romano cheese and pasta water. It is not made with milk, cream , butter or some processed cheese food product. GET THE REAL THING - MAKE IT YOURSELF!
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book A Group of One written by Rachna Gilmore and published by Henry Holt and Company (BYR). This book was released on 2015-08-11 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: A girl of mixed heritage discovers that both cultures are important parts of who she is. Mr. Toller grins. "I guess we plain old regular Canadians need to know the history of other places to get a real and balanced view." Plain old regular. As in white. It jolts through me like lightning. I almost bought his idea of regular--that's why I was afraid to read my grandmother's story. My heart pounds, but I have to say it. "Mr. Toller, I AM a regular Canadian." Hey, Tara, what's your mother tongue? It's questions like these that make fourteen-year-old Tara Mehta boil, especially when they're asked by teachers who ought to know better. Yes, her parents were raised in India, but Tara has lived in Ottawa her whole life -- she's as Canadian as everybody else. There are much more important things than where her family came from. Jeff, for instance. He's the new guy with the blue eyes and a brain that actually works. But then she meets her grandmother for the first time. Naniji fought with Gandhi in the Indian Indepence movement, and she's horrified to learn that her grandchildren know almost nothing about their heritage. Tara resents her grandmother's attitude until she learns how Naniji came to join the fight for indepence. Shocked and angered by the history that she's never been taught in school, Tara decides to tell Naniji's story to her class. In the wake of the violently mixed reactions that follow, Tara comes to realize that most people need to expand their definition of what it means to be a "regular" Canadian -- including herself.
Book Synopsis KESHA MURRAY Why I Weep.... by : Kesha Murray
Download or read book KESHA MURRAY Why I Weep.... written by Kesha Murray and published by Lulu.com. This book was released on 2019-08-29 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: First time Author lifetime Writer born and raised in Texas in a Tri-City area. Mother of five living Children and has been a Bartender throughout all my adult years.Everyone has their own story to tell I just choose to Write about mine.This book was very therapeutic while it made me smile cry laugh just putting it all on paper I started writing The Second Edition You Weep What You Sow.99%%accurate to my memory This is My Story this is Why I Weep !
Download or read book Jack Barrett written by Lewis Barrett and published by iUniverse. This book was released on 2006-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completing his tour of duty in the Army in France after War World I, Jack Barrett, a weather-beaten, work-broken carpenter, tramps the country from construction job to construction job until, at age 29, after returning to live in the small town of Six Mile, Georgia, he meets and marries the love of his life, Lillie, and soon has a family of their own. By example of his dogged devotion to work, Jack teaches his young sons, Lewis and Walter, the importance of self-reliance and independence by taking assorted carpenter to provide for his family during the struggles of the great Depression and insurmountable personal tragedies. In the end, Jack triumphs. After relocating his family to the promise land, Nevada, he spends the next 10 years helping to build the greatest Bureau and Reclamation project in the nation's history under President Franklin Roosevelt's New Deal that employs thousands of workers--and remains one a major producer of electricity today, the Boulder Dam (or Hoover Dam as it was renamed), in this inspirational and heartwarming autographical novel written by his first-born son.
Book Synopsis Uncle John's Presents Mom's Bathtub Reader by : Bathroom Readers' Institute
Download or read book Uncle John's Presents Mom's Bathtub Reader written by Bathroom Readers' Institute and published by Simon and Schuster. This book was released on 2012-09-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another variation of successful bathroom reader single topic books. Most bathroom readers are sold to males, this book would target female audience. Pitch to all women who have bought for their man or to men to buy for women and give them equal time. Why a book celebrating Mommy? Abraham Lincoln said it best: “All that I am or ever hope to be, I owe to my angel mother.” Uncle John’s Presents Mom’s Bathtub Reader is the only book of its kind--an entertaining and upbeat collection of stories celebrating all things maternal. Mom will be tickled pink by these 300 pages we’ve lovingly put together. So turn on the faucet, climb into the bubble bath, and lose yourself in . . . * Not-so wicked stepmothers * The sitcom mom Hall-of-Fame * History’s all-time greatest mommies * Stand-up comedians and their jokes about their moms * The Monkee mother who invented liquid paper * The gentle gorilla who mothered a kitten * World leaders who are also moms * Calling Dr. Mom And much, much more! .
Book Synopsis The Everything Busy Moms' Cookbook by : Susan Whetzel
Download or read book The Everything Busy Moms' Cookbook written by Susan Whetzel and published by Simon and Schuster. This book was released on 2012-12-18 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious meals in record time! Between running off to work, shuttling the kids to soccer practice, picking up the dry cleaning, and taking the dog for a walk, today's moms are busier than ever. At the end of a long day, who has time--or energy--to stand over a hot stove for an hour? Now you don't have to! In The Everything Busy Moms' Cookbook, you'll find hundreds of quick and easy recipes that take the stress out of cooking. You can choose from a variety of recipes that are perfect for any time of day, including drinks, snacks, and special treats, like: Orange-glazed blueberry muffins California-style BLT wraps Colorful pasta salad Shrimp scampi kebabs Ham asparagus wraps Taco salad Mini fruit tarts Picky eaters? No problem! Packed with 300 nutritious and tasty recipes, you'll find something to please everyone. And best of all, each recipe can be made in thirty minutes or fewer!
