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Author : Lincoln Maximilian Lampert
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (133 download)
Download or read book Modern Dairy Products written by Lincoln Maximilian Lampert and published by . This book was released on 1970 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. K. Robinson
Publisher : Springer Science & Business Media
ISBN 13 : 146848172X
Total Pages : 523 pages
Book Rating : 4.4/5 (684 download)
Download or read book Modern Dairy Technology written by R. K. Robinson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.
Author : Lincoln M. Lampert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (441 download)
Download or read book Modern dairy products written by Lincoln M. Lampert and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lincoln Maximilian Lampert
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)
Download or read book Modern Dairy Products written by Lincoln Maximilian Lampert and published by . This book was released on 1965 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lincoln Maximilian Lampert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book Modern Dairy Products written by Lincoln Maximilian Lampert and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Kenneth Robinson
Publisher : Aspen Publishers
ISBN 13 : 9780412535208
Total Pages : 512 pages
Book Rating : 4.5/5 (352 download)
Download or read book Modern Dairy Technology written by Richard Kenneth Robinson and published by Aspen Publishers. This book was released on 1994 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of two volumes on advances in process technology in the dairy industry. Volume 1 deals with liquid milk and its immediate derivatives such as cream, butter, and dried milk/milk components. Chapters cover: heat treatment of milk; developments in cream separation and processing; production of butter and dairy based spreads; drying of milk and milk products; protection against fire and explosion in spray driers; membrane processing of milk; utilization of milk components--whey and casein; and automation in the dairy. This edition (the first was published in 1986 by Elsevier) highlights the way in which manufacturing procedures have been modified over the past ten years. Annotation copyright by Book News, Inc., Portland, OR
Author : Annie Bell
Publisher : Kyle Books
ISBN 13 : 0857839004
Total Pages : 470 pages
Book Rating : 4.8/5 (578 download)
Download or read book The Modern Dairy written by Annie Bell and published by Kyle Books. This book was released on 2020-01-02 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.
Author : Richard Kenneth Robinson
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Dairy Technology: Advances in milk products written by Richard Kenneth Robinson and published by Elsevier Science & Technology. This book was released on 1993 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : 3Island Press
Publisher :
ISBN 13 : 9781468481730
Total Pages : 532 pages
Book Rating : 4.4/5 (817 download)
Download or read book Modern Dairy Technology, Volume 2 written by 3Island Press and published by . This book was released on 1993-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lincoln M. Lampert
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (92 download)
Download or read book Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing written by Lincoln M. Lampert and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lincoln Maxmilian Lampert
Publisher :
ISBN 13 :
Total Pages : 437 pages
Book Rating : 4.:/5 (12 download)
Download or read book Modern Dairy Products written by Lincoln Maxmilian Lampert and published by . This book was released on 1975 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. M. Lampert
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (781 download)
Download or read book Modern Dairy Products written by L. M. Lampert and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cuthbert William Johnson
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.R/5 (5 download)
Download or read book The modern dairy and cowkeeper written by Cuthbert William Johnson and published by . This book was released on 1850 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lincoln Maximilian Lampert
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.E/5 ( download)
Download or read book Modern Dairy Products written by Lincoln Maximilian Lampert and published by . This book was released on 1975 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
Author : Lincoln M. Lampert
Publisher :
ISBN 13 : 9780900379222
Total Pages : 437 pages
Book Rating : 4.3/5 (792 download)
Download or read book Modern Dairy Products written by Lincoln M. Lampert and published by . This book was released on 1975 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
Author : R Robinson
Publisher :
ISBN 13 : 9781461520580
Total Pages : 500 pages
Book Rating : 4.5/5 (25 download)
Download or read book Modern Dairy Technology written by R Robinson and published by . This book was released on 1995-12-31 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gösta Grotenfelt
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.A/5 ( download)
Download or read book The Principles of Modern Dairy Practice from a Bacteriological Point of View written by Gösta Grotenfelt and published by . This book was released on 1899 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
