Minimisation of odour from composting of food waste through process optimisation

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289319046
Total Pages : 96 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Minimisation of odour from composting of food waste through process optimisation by : Nordic Council of Ministers

Download or read book Minimisation of odour from composting of food waste through process optimisation written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2009 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minimisation of Odour from Composting of Food Waste Through Process Optimisation

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Publisher :
ISBN 13 : 9789289332323
Total Pages : 93 pages
Book Rating : 4.3/5 (323 download)

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Book Synopsis Minimisation of Odour from Composting of Food Waste Through Process Optimisation by :

Download or read book Minimisation of Odour from Composting of Food Waste Through Process Optimisation written by and published by . This book was released on 2009 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Composting of food waste often causes problematic odour emissions. This project develops recommendations to minimise the risk of odour problems and to achieve an efficient process and a high and uniform product quality. Three full-scale plants and one experimental reactor were investigated. The results show a strong correlation between pH and odour emissions, temperature and decomposition rate are also important factors. The main recommendation to reduce odour problems is to control the process so that pH increased rapidly, without increase of temperature, either through ventilation or by addition of compost or wood ash with high pH. Water may contribute to control temperature. Food waste is high energetic and a large amount of energy is released during composting. If energy is used to evaporate water, the compost will be kept cool. The amount of water in food waste is usually not sufficient to allow adequate evaporation and cooling. It should therefore be possible to add water to the process to help control of temperature end pH. The original report, in Swedish, is published at http://www.avfallsverige.se/m4n?oid=2399&_locale=1

Biological Processing of Solid Waste

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Publisher : CRC Press
ISBN 13 : 1351589075
Total Pages : 224 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Biological Processing of Solid Waste by : Sunil Kumar

Download or read book Biological Processing of Solid Waste written by Sunil Kumar and published by CRC Press. This book was released on 2019-02-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a comprehensive approach, this title covers fundamentals, technologies, and management of biological processing of solid waste. It discusses kinetic modeling and synergistic impact evolution during bioprocessing of solid waste, environmental impacts such as greenhouse gas emission from biological processing of solid waste, energy recovery from solid waste, and biodrying of solid waste. It also presents cases and challenges from different countries, successful business models, and economic analyses of various processing options. Aimed at researchers and industry professionals in solid and hazardous waste management, this title offers a wealth of knowledge to help readers understand this increasingly important area.

Organic Waste Composting through Nexus Thinking

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Publisher : Springer Nature
ISBN 13 : 3030362833
Total Pages : 236 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Organic Waste Composting through Nexus Thinking by : Hiroshan Hettiarachchi

Download or read book Organic Waste Composting through Nexus Thinking written by Hiroshan Hettiarachchi and published by Springer Nature. This book was released on 2020-11-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.

Examples of Progressive Technologies and Practices in Nordic Waste Treatment Industries

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Publisher : Nordic Council of Ministers
ISBN 13 : 9289323698
Total Pages : 124 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Examples of Progressive Technologies and Practices in Nordic Waste Treatment Industries by : Nordic Council of Ministers

Download or read book Examples of Progressive Technologies and Practices in Nordic Waste Treatment Industries written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2012-10-24 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study made it clear that there are several BAT-level technologies, processes etc. already implemented in the Waste Treatment Industries in the Nordic Countries. The study was carried out in cooperation with these industries. The general objective was to identify a total of approx. 60 industries and select and describe in more detail a total of approx. 30 relevant industries. Among the total of 57 identified industries 49 are classified as "Established techniques" and 8 are classified as "Emerging techniques". All the objects were screened for environmental and climate impacts and 29 were selected based on level of achieved impact.

Food Industry Wastes

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Publisher : Academic Press
ISBN 13 : 0128173777
Total Pages : 516 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Industry Wastes by : Maria Kosseva

Download or read book Food Industry Wastes written by Maria Kosseva and published by Academic Press. This book was released on 2020-08-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.

Biomass, Biofuels, Biochemicals

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Publisher : Elsevier
ISBN 13 : 032398472X
Total Pages : 472 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Biomass, Biofuels, Biochemicals by : Sunita Varjani

Download or read book Biomass, Biofuels, Biochemicals written by Sunita Varjani and published by Elsevier. This book was released on 2022-03-09 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Circular Bioeconomy: Technologies for Waste Remediation covers information about the strategies and approaches facilitating the integration of technologies for wastewater and solid waste remediation. The book highlights the models developed to valorize wastes to produce biobased products. Various chapters presented in the book put a focus on sustainability approaches as a central theme in order to facilitate industries and policymakers to adopt circular economy goals. Since the principal idea of a circular bioeconomy is to transition from a linear economy, it involves advanced technological and designing breakthroughs to reduce waste with a closed looped system. Covers the integration of technologies and processes for waste remediation Narrates recent developments and perspectives on value added products from wastes Summarizes recent developments in lifecycle assessment and techno economic analysis using wastes for sustainable development Offers academicians, engineers, researchers and stakeholders help in adapting suitable technologies for solid waste and wastewater management

Biochar

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Publisher : Cambridge University Press
ISBN 13 : 1107117097
Total Pages : 433 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Biochar by : Viktor J. Bruckman

Download or read book Biochar written by Viktor J. Bruckman and published by Cambridge University Press. This book was released on 2016-11-24 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This state-of-the-art compendium, combining theory with practical examples, looks at the entire biochar supply chain.

Biotechnology for Zero Waste

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Publisher : John Wiley & Sons
ISBN 13 : 3527348980
Total Pages : 628 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Biotechnology for Zero Waste by : Chaudhery Mustansar Hussain

Download or read book Biotechnology for Zero Waste written by Chaudhery Mustansar Hussain and published by John Wiley & Sons. This book was released on 2022-01-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.

The Science of Composting

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Publisher : Routledge
ISBN 13 : 1351409123
Total Pages : 519 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis The Science of Composting by : Eliot Epstein

Download or read book The Science of Composting written by Eliot Epstein and published by Routledge. This book was released on 2017-11-22 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The main objective of composting is to transform organic materials into a stable usable product. Often organic materials which may have limited beneficial use in their raw state or have regulatory disposal constraints can be transformed by composting into marketable products. The limits on beneficial reuse may be regulations or they may be due to the potential for materials to be putrescible or pathogenic. Composting can be a solution for each of these. The implementation of composting on a large scale (in contrast to home or backyard composting) involves materials handling. Technological implementation of composting must be consistent with the biological demand of the system. If the biological system is violated, conditions will not be optimized for composting, and problems such as odor generation, insufficient aeration or moisture, or a combination of these conditions may result. Past problems and closure of facilities have been largely due to violations of the biological systems. Product quality with respect to particle size, inclusions, moisture content and other physical aspects are a function of engineering design. A well designed system must have the biological and engineering principles in harmony at all times.

Expert Forecast on Emerging Chemical Risks Related to Occupational Safety and Health

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Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Expert Forecast on Emerging Chemical Risks Related to Occupational Safety and Health by : Emmanuelle Brun

Download or read book Expert Forecast on Emerging Chemical Risks Related to Occupational Safety and Health written by Emmanuelle Brun and published by . This book was released on 2009 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Community strategy on heath and safety at work 2002-2006 called on the European Agency for Safety and Health at Work to set up a risk observatory to anticipate new and emerging risks. Within this context, a series of four expert forecasts were formulated with the aim of providing as comprehensive as possible a picture of the potential emerging risks in the world of work. Three reports on emerging physical risks, biological risks and psychosocial risks have already been published. This publication (the last one of the series) presents the results of the forecast on emerging chemical risks related to occupational safety and health based on an expert survey and a literature review.

BioCycle

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Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis BioCycle by :

Download or read book BioCycle written by and published by . This book was released on 2001 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journal of composting & recycling.

Climate Change and Food Security in South Asia

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Publisher : Springer Science & Business Media
ISBN 13 : 9048195160
Total Pages : 600 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Climate Change and Food Security in South Asia by : Rattan Lal

Download or read book Climate Change and Food Security in South Asia written by Rattan Lal and published by Springer Science & Business Media. This book was released on 2010-10-17 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.

Compost Science and Technology

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Publisher : Elsevier
ISBN 13 : 9780080545981
Total Pages : 380 pages
Book Rating : 4.5/5 (459 download)

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Book Synopsis Compost Science and Technology by : L.F. Diaz

Download or read book Compost Science and Technology written by L.F. Diaz and published by Elsevier. This book was released on 2011-07-29 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composting is a widely used biological process for the management of some wastes produced in communities and agricultural activities, which have experienced substantial growth during the last few years. Because this and the knowledge of composting has increased, the number of composting facilities has increased tremendously, especially in some European countries. Interest has also increased in several countries in other regions of the world. Compost Science and Technology attempts to summarize some of the most important work conducted during the last few years under one cover. The contributions to the publication are made by some of the most qualified professionals in the world and present the information in a clear and objective manner. The readers will find the information very useful and will be helpful in the design of new facilities and organic recycling programs. The manager or interested member of the community does not have to have a rigorous training in science or technology. Up-to-date contributions by some of the most knowledgeable and respected leaders in the field Clear and objective presentations, which are arranged in such a way that it is not necessary to read the entire book Information is supported by data, tables and references Covers most important aspects of the process including a brief historical review May be used by teachers as well as practicioners in the field

Robotics and Mechatronics for Agriculture

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Publisher : CRC Press
ISBN 13 : 1351788612
Total Pages : 214 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Robotics and Mechatronics for Agriculture by : Dan Zhang

Download or read book Robotics and Mechatronics for Agriculture written by Dan Zhang and published by CRC Press. This book was released on 2017-11-23 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the book is to introduce the state-of-the-art technologies in the field of robotics, mechatronics and automation in agriculture in order to summarize and review the improvements in the methodologies in agricultural robotics. Advances made in the past decades are described, including robotics for agriculture, mechatronics for agriculture, kinematics, dynamics and control analysis of agricultural robotics, and a wide range of topics in the field of robotics, mechatronics and automation for agricultural applications.

Microbiota and Biofertilizers

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Publisher : Springer Nature
ISBN 13 : 3030487717
Total Pages : 309 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Microbiota and Biofertilizers by : Khalid Rehman Hakeem

Download or read book Microbiota and Biofertilizers written by Khalid Rehman Hakeem and published by Springer Nature. This book was released on 2020-12-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture has succeeded in enhancing the yearly crop productivity, this achievement is at the cost of environmental degradation by applying synthetic persistent substances, such as industrial fertilizers, pesticides, herbicides, etc. Chemical fertilizers are nearly as destructive as they are productive, causing monocultures and consequences associated with elimination of diversity, nutrient pollution as evidenced by algae blooms, eutrophication, water quality issues, lower oxygen levels and dangers to fish stocks. Therefore, the scientific approach to maintain sustainable fertility in soil and plants is to switch over to biofertilisers. Biofertilisers are compounds of organic matter that are applied to crops for growth and health. Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility. They are known to play a number of vital roles in soil fertility, crop productivity and production in agriculture. Application of biofertilisers results in increased mineral and water uptake, root development, vegetative growth and nitrogen fixation. They liberate growth promoting substances and vitamins and help to maintain soil fertility. They act as antagonists and play a pivotal role in neutralising the soil borne plant pathogens, thereby assisting in the bio-control of diseases. Application of biofertilisers in lieu of synthetic fertilizers could be the promising technique to raise agricultural productivity without degrading the environmental quality. The present book focuses on the latest research approaches and updates from the microbiota ecosystem and their applications in agriculture industry. It also highlights the great potential and possible future of action of microbiota in the development of sustainable agricultural systems.

Waste Management for the Food Industries

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Publisher : Academic Press
ISBN 13 : 9780080554938
Total Pages : 1096 pages
Book Rating : 4.5/5 (549 download)

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Book Synopsis Waste Management for the Food Industries by : Ioannis S. Arvanitoyannis

Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available