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Microstructural Changes In Maturing Common Bean Seeds Phaseolus Vulgaris L
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Book Synopsis Microstructural Changes in Maturing Common Bean Seeds (Phaseolus Vulgaris L.) by : Joe Sam Hughes
Download or read book Microstructural Changes in Maturing Common Bean Seeds (Phaseolus Vulgaris L.) written by Joe Sam Hughes and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Physical-chemical and Microstructural Differences Between Isogenic Lines of Common Bean (Phaseolus Vulgaris L.) by : William J. Carpenter
Download or read book Seed Physical-chemical and Microstructural Differences Between Isogenic Lines of Common Bean (Phaseolus Vulgaris L.) written by William J. Carpenter and published by . This book was released on 1992 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Physiological Analysis of Seed Quality Variation in Common Bean (Phaseolus Vulgaris L.) by : Reuben Masambia Muasya
Download or read book Crop Physiological Analysis of Seed Quality Variation in Common Bean (Phaseolus Vulgaris L.) written by Reuben Masambia Muasya and published by . This book was released on 2001 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Morphology of the Common Bean Plant Phaseolus Vulgaris by :
Download or read book Morphology of the Common Bean Plant Phaseolus Vulgaris written by and published by CIAT. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Microstructure written by and published by . This book was released on 1988 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Phaseolus Beans by : Paul Gepts
Download or read book Genetic Resources of Phaseolus Beans written by Paul Gepts and published by Springer. This book was released on 1988-05-31 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phaseolus germplasm exploration and maintenance (Phaseolus germplasm exploration; Phaseolus seed storage methodologies; Centralized database for the common bean and its use in diversity analysis; Phaseolus world collection; Base collection of wild and botanical forms of Phaseoleae-Pheseolinae; The international Phaseolus germplasm netwook); Domestication and evoluation of Phaseolus sp. with special reference to P. vulgaris (Phaseolus in archaelogy; MOrphological, physiological, and biochemical changes in Phaseolus beans under domestication; The wild relative of Phaseolus vulgaris in middle america; Wild ancestor of Phaseolus vulgaris in South America; Phaseolus as an evolutionary marker); Genetics of Phaseolus vulgaris (Genotypic and phenotypic markers in common bean; Linkage mapping of marker genes in common bean; Genetic structure of bean landraces in Malawi; Middle american and an andrean common bean gene pool); Genetic resources, domestication, and evoluation of other cultivated Phaseolus species; Utilization of Phaseolus genetic resources (Phaseolus genetic resources and breeding in Brazil; Interspecific hybridization betmeen Phaseolus vulgaris and P. acutifolius; Selection methods in the common bean Phaseolus vulgaris; Transper of qualitative traits in wide crosses involving the common bean Phaseolus vulgaris; Utilization fo genetic resources in teh development of commercial bean cultivars in the U.S.A.
Author :Centro Internacional de Agricultura Tropical. Bean Information Center Publisher : ISBN 13 : Total Pages :1218 pages Book Rating :4.E/5 ( download)
Book Synopsis Abstracts on Field Beans (Phaseolus Vulgaris L.) by : Centro Internacional de Agricultura Tropical. Bean Information Center
Download or read book Abstracts on Field Beans (Phaseolus Vulgaris L.) written by Centro Internacional de Agricultura Tropical. Bean Information Center and published by . This book was released on 1976 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Accumulation and Remobilization of Carbon Assimilate and Nitrogen on Abscission, Seed Development, and Yield of Common Bean (Phaseolus Vulgaris L.) with Differing Architectural Forms by : Juan Antonio Izquierdo Fernandez
Download or read book The Effect of Accumulation and Remobilization of Carbon Assimilate and Nitrogen on Abscission, Seed Development, and Yield of Common Bean (Phaseolus Vulgaris L.) with Differing Architectural Forms written by Juan Antonio Izquierdo Fernandez and published by . This book was released on 1981 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reduction in Seedling Vigor and Changes in Metabolism During Germination Related to Mechanical Abuse of Bean (Phaseolus Vulgaris L.) Seed by : Leland Ray Schweitzer
Download or read book Reduction in Seedling Vigor and Changes in Metabolism During Germination Related to Mechanical Abuse of Bean (Phaseolus Vulgaris L.) Seed written by Leland Ray Schweitzer and published by . This book was released on 1972 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Inheritance of Cooking Time and Chemical and Agronomic Traits in Seeds of Dry Bean (Phaseolus Vulgaris L.) by : Frank Martin Edward Elia
Download or read book The Inheritance of Cooking Time and Chemical and Agronomic Traits in Seeds of Dry Bean (Phaseolus Vulgaris L.) written by Frank Martin Edward Elia and published by . This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biochemical and Genetic Characteristics of Common Bean (Phaseolus Vulgaris L.) Lines Deficient for the Seed Storage Proteins Phaseolin and Lectin by : Mark David Burow
Download or read book Biochemical and Genetic Characteristics of Common Bean (Phaseolus Vulgaris L.) Lines Deficient for the Seed Storage Proteins Phaseolin and Lectin written by Mark David Burow and published by . This book was released on 1989 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies of Phenological Variation in the Common Bean (Phaseolus Vulgaris L.) as Modulated by Mean Temperature and Photoperiod by : Paul Arthur Gniffke
Download or read book Studies of Phenological Variation in the Common Bean (Phaseolus Vulgaris L.) as Modulated by Mean Temperature and Photoperiod written by Paul Arthur Gniffke and published by . This book was released on 1985 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phaseolus Spp. Bean Science by : R. K. Maiti
Download or read book Phaseolus Spp. Bean Science written by R. K. Maiti and published by . This book was released on 1997 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phaseolus Vulgaris by : Rocío Campos Vega
Download or read book Phaseolus Vulgaris written by Rocío Campos Vega and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.
Book Synopsis Neglected and Underutilized Crops by : Muhammad Farooq
Download or read book Neglected and Underutilized Crops written by Muhammad Farooq and published by Elsevier. This book was released on 2022-11-29 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change Addresses key opportunities for improving global food security
Book Synopsis The Effects of Maturation Environment and Drying on Seed Development and Hardseedness of Wild Beans (Phaseolus Vulgaris L.) by : J. Rodolfo Garcia Nava
Download or read book The Effects of Maturation Environment and Drying on Seed Development and Hardseedness of Wild Beans (Phaseolus Vulgaris L.) written by J. Rodolfo Garcia Nava and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Deterioration of Bean Seed (Phaseolus Vulgaris L.) and Its Consequences by : Maria Regina Sartori
Download or read book Deterioration of Bean Seed (Phaseolus Vulgaris L.) and Its Consequences written by Maria Regina Sartori and published by . This book was released on 1971 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds of two Brazilian varieties of dry beans, Rosinha and Carioca, were stored at 20o and 30oC and 75% R. H. The progress and extent of deterioration during storage was evaluated by means of standard germination, accelerated aging, root growth, tetrazolium and chemical soak tests. Seed of both varieties were also adjusted to 13.8% moisture content, sealed in glass containers and rapidly aged at 45oC to obtain different deterioration or vigor levels. Three vigor levels--high, medium and low--were selected for field performance studies on the basis of rate of root growth and response to accelerated aging treatments. In the storage studies loss of vigor was manifested by a reduction in average root length, a lowered resistance to accelerated aging, an increased permeability of cell membranes, and a reduction in enzymatic redox activity. Loss of vigor preceded a decrease in viability under both storage conditions. Results of field tests indicated that the consequences of planting low quality bean seeds were slower emergence and early seedling growth, reduced stands, less uniformity in plant growth, late flowering, and decreased yield. Of the quality tests evaluated, root growth and tetrazolium reaction were most efficient in detecting the extent and rate of deterioration during storage. Accelerated aging was most effective in predicting the storability of the two lots and in monitoring the progressive loss of vigor.