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Michelin France
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Book Synopsis Marketing Michelin by : Stephen L. Harp
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Book Synopsis State Bird Provisions by : Stuart Brioza
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Book Synopsis Michelin Green Guide Paris by : Michelin
Download or read book Michelin Green Guide Paris written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2016-03-15 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the nooks and crannies of the renowned City of Light with the eBook version of the updated Green Guide Paris. Its famed star-rating system of attractions, maps, illustrations and walking tours ensure you don't miss a thing, from iconic sites like the Eiffel Tower to browsing among riverside stalls of old books, to a Friday night roller-blade rally through city streets. From flea markets to fine dining, whatever your budget, the guide’s features and recommended restaurants, accommodations and activities help you uncover all that Paris has to offer. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s celebrated star-rating system, from the 2-star medieval architecture of the Conciergerie to the 3-star Gothic jewel, the Sainte-Chapelle. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans zoom in on the highlights of major attractions, such as the treasures of the Louvre and Notre-Dame Cathedral. • Multiple walking tours all over Paris with clear directions and maps for a more in-depth, personal experience of the city. Explore the Latin Quarter on foot, stopping off for a coffee and patisserie on Boulevard St-Michel. • Comprehensive illustrated sections on modern-day Paris, history, politics, art, architecture and culture—all written by experts in their fields. • Sidebars throughout the guide on intriguing topics such as the natural attractions of the Bois and Château de Vincennes. • Detailed visitor information for every attraction, opening hours, entry fees, tour times, phone, website. • Michelin maps. • Recommendations for great places to eat and stay for all budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 70 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide Paris eBook, you’re all set to explore the City of Light and craft some unforgettable experiences.
Book Synopsis The Michelin Men by : Herbert R. Lottman
Download or read book The Michelin Men written by Herbert R. Lottman and published by Bloomsbury Publishing. This book was released on 2003-10-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the remarkable story of how two brothers - Edouard and Andre Michelin - turned a sleepy, family tyre firm in the heart of rural France into one of the most innovative and successful industrial empires in the world. Edouard, a landscape painter at the Ecole des Beaux Arts, displayed an engineering genius for tyre-making and product innovation, whilst Andre, trained as an engineer, displayed a creative genius for advertising and marketing. Together they kick-started the world motor industry and created a tourist industry around the motor car and their now legendary "Michelin Guides". The Michelin history, as described here by Herbert Lottman, reveals insights into the development of this remarkable business.
Book Synopsis The Good Food Guide by : Christopher Driver
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vietnam War Era by : Bruce O. Solheim
Download or read book The Vietnam War Era written by Bruce O. Solheim and published by Bloomsbury Publishing USA. This book was released on 2006-09-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many lessons to be learned from the Vietnam War, foremost among them being that war as an instrument of peace is not viable. Solheim provides a full picture of the war era at home and in Southeast Asia by combining historical narrative with biographical profiles and personal reflections. He allows the story to unfold in multiple layers, as seen through the eyes of those who were involved on all sides of the conflict: the North Vietnamese, the South Vietnamese, the American generals and politicians, and the American war correspondents and antiwar protestors. With this book, Solheim explores, and hopes to answer, vital questions about the American war in Vietnam. What is the meaning and significance of the Vietnam War for Americans today? What lessons have Americans learned from our defeat and how should we apply that knowledge in implementing current foreign policy? Who or what is to be blamed for the loss in Vietnam? How can we heal our nation from the Vietnam War syndrome? How do we fit the Vietnam War era into our greater historical narrative?
Book Synopsis Alain Ducasse Nature by : Alain Ducasse
Download or read book Alain Ducasse Nature written by Alain Ducasse and published by Rizzoli Publications. This book was released on 2012-02-21 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
Book Synopsis I-Spy on a Car Journey in France by :
Download or read book I-Spy on a Car Journey in France written by and published by Michelin Travel Publications. This book was released on 2011 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michelin France 2021 written by Michelin and published by Michelin Italiana. This book was released on 2021 with total page 1877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MICHELIN Guide France 2021 is the go-to source for a great trip with its recommendations to some 4,300 restaurants and 2,800 hotels and accommodations. This annually updated guide, encompassing a variety of establishments, covers all tastes and budgets. Experienced, anonymous inspectors carefully select restaurants, utilizing the celebrated Michelin food star-rating system. A reference section shows how to navigate the guide and understand its descriptive symbols. Travelers can feel confident relying on Michelin since only the best make the cut. Includes 650 restaurants highlighted as having good food at moderate prices (Bib Gourmand distinction) and hundreds of restaurants with fixed-price menus costing around 20 Euros.Accommodations selection encompasses not only a wide range of hotels, but also 400 guesthouses.Michelin stars indicate culinary excellence. While the guide's minimal text is in French, an introduction in English explains easily recognizable, time-tested symbols for establishments' facilities and services.Red accommodation and Michelin plate symbols spotlight especially pleasant establishments. Other symbols indicate such features as which establishments are handicapped-accessible, have an elevator, or offer conference rooms and/or private dining rooms.350 city center maps and 20+ regional maps help travelers quickly locate hotels and restaurants. Map references are included for each city or town.All establishments are recommended so readers can feel confident in their choices. For sightseeing in France check out the Green Guide France or many of the other regional titles in the collection. To map out your trip pick up a the Michelin France Tourist and Road Map No. 721 or any of the Michelin France regional road map series.
Book Synopsis Michelin Green Guide Great Britain, 10e by : Michelin
Download or read book Michelin Green Guide Great Britain, 10e written by Michelin and published by Michelin Travel Publications. This book was released on 2018-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Book Synopsis The Wine Regions of France by : Michelin Travel Publications (Firm)
Download or read book The Wine Regions of France written by Michelin Travel Publications (Firm) and published by Michelin Travel Publications. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wine Regions of France is a brand-new guide for anyone who has ever dreamed of touring the French vineyards and discovering more about the country's traditional enjoyment of wine and cuisine. Fourteen tours cover each of the main regions in practical detail, leading you through the hidden heartlands and the great cultural capitals of French wine, introducing the wine-makers and their estates, and offering expert insights to add knowledge and enjoyment to your trip. Book jacket.
Book Synopsis Guide Michelin France 35th edition by : Michelin red
Download or read book Guide Michelin France 35th edition written by Michelin red and published by . This book was released on 1939 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Performance Data for New Passenger Cars and Motorcycles by :
Download or read book Performance Data for New Passenger Cars and Motorcycles written by and published by . This book was released on 1971 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis I-SPY on a Car Journey in France by : i-SPY
Download or read book I-SPY on a Car Journey in France written by i-SPY and published by Collins. This book was released on 2016-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science Abstracts written by and published by . This book was released on 1904 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Vehicle for Change by : Éamon Ó Cofaigh
Download or read book A Vehicle for Change written by Éamon Ó Cofaigh and published by Liverpool University Press. This book was released on 2022-05-13 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Open Access edition of this book will be available on the Liverpool University Press website and the OAPEN library. Since its invention, the automobile has been systematically ‘consumed’, to become part of the fabric of twentieth- and twenty-first-century society, its impact and perception making the car an accurate gauge of changing cultural norms and values. As it grew in popularity, the automobile conditioned the very texture of modern life, and the particularly car-centred society of contemporary France is an especially apt locus for examination. The ubiquity of the automobile across all social strata provides us with a defined lens through which to examine the evolution of French society in the modern and post-modern eras. Taking the Second World War as a pivotal moment in recent French history, this book demonstrates how the automobile was both consumed and fetishized in distinct ways before and after this conflict. The ways in which society evolved from the pre- to the post-war period allow us to view French culture through the prism of the automobile as it embodied technological and social progress in twentieth-century France. The present volume seeks to explore and interrogate the processes of representation and mediation inherent in the evolving patterns of automobile consumption, and their subsequent impacts on local and national identity, framed by a detailed case study centred on France from the late-nineteenth century to the oil crisis of the early 1970s.
Book Synopsis The History of Cartography, Volume 6 by : Mark Monmonier
Download or read book The History of Cartography, Volume 6 written by Mark Monmonier and published by University of Chicago Press. This book was released on 2015-05-18 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than thirty years, the History of Cartography Project has charted the course for scholarship on cartography, bringing together research from a variety of disciplines on the creation, dissemination, and use of maps. Volume 6, Cartography in the Twentieth Century, continues this tradition with a groundbreaking survey of the century just ended and a new full-color, encyclopedic format. The twentieth century is a pivotal period in map history. The transition from paper to digital formats led to previously unimaginable dynamic and interactive maps. Geographic information systems radically altered cartographic institutions and reduced the skill required to create maps. Satellite positioning and mobile communications revolutionized wayfinding. Mapping evolved as an important tool for coping with complexity, organizing knowledge, and influencing public opinion in all parts of the globe and at all levels of society. Volume 6 covers these changes comprehensively, while thoroughly demonstrating the far-reaching effects of maps on science, technology, and society—and vice versa. The lavishly produced volume includes more than five hundred articles accompanied by more than a thousand images. Hundreds of expert contributors provide both original research, often based on their own participation in the developments they describe, and interpretations of larger trends in cartography. Designed for use by both scholars and the general public, this definitive volume is a reference work of first resort for all who study and love maps.
