Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Metabolism Of Fruit Volatile Organic Compounds full books in PDF, epub, and Kindle. Read online Metabolism Of Fruit Volatile Organic Compounds ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Jinhe Bai
Publisher : Frontiers Media SA
ISBN 13 : 2889764443
Total Pages : 177 pages
Book Rating : 4.8/5 (897 download)
Download or read book Metabolism of Fruit Volatile Organic Compounds written by Jinhe Bai and published by Frontiers Media SA. This book was released on 2022-06-29 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franco Famiani
Publisher : Frontiers Media SA
ISBN 13 : 2889744981
Total Pages : 494 pages
Book Rating : 4.8/5 (897 download)
Download or read book Primary Metabolism in Fruits written by Franco Famiani and published by Frontiers Media SA. This book was released on 2022-02-23 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309136997
Total Pages : 338 pages
Book Rating : 4.3/5 (91 download)
Download or read book Contaminated Water Supplies at Camp Lejeune written by National Research Council and published by National Academies Press. This book was released on 2009-09-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.
Author : M. Teresa Sanchez-Ballesta
Publisher : Frontiers Media SA
ISBN 13 : 2832508782
Total Pages : 211 pages
Book Rating : 4.8/5 (325 download)
Download or read book Secondary Metabolism and Fruit Quality written by M. Teresa Sanchez-Ballesta and published by Frontiers Media SA. This book was released on 2022-12-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chin Kim
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (297 download)
Download or read book Determination of Metabolic Rate Constants for Volatile Organic Chemicals (VOCs) and Influence of Vehicles on Their Metabolism written by Chin Kim and published by . This book was released on 1993 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annick Moing
Publisher :
ISBN 13 : 9783039430147
Total Pages : 266 pages
Book Rating : 4.4/5 (31 download)
Download or read book Fruit Metabolism and Metabolomics written by Annick Moing and published by . This book was released on 2020-10-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified.
Author : William Cheung
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (827 download)
Download or read book Metabolic profiling of volatile organic compounds and enhanced vibrational spectroscopy written by William Cheung and published by . This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B Brückner
Publisher : Elsevier
ISBN 13 : 1845694295
Total Pages : 333 pages
Book Rating : 4.8/5 (456 download)
Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement
Author : Natalia Dudareva
Publisher : CRC Press
ISBN 13 : 1000611655
Total Pages : 299 pages
Book Rating : 4.0/5 (6 download)
Download or read book Biology of Floral Scent written by Natalia Dudareva and published by CRC Press. This book was released on 2006-03-27 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and ob
Author : Rosemary Hope Waring
Publisher :
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4.:/5 (911 download)
Download or read book The Metabolism of Foreign Organic Compounds written by Rosemary Hope Waring and published by . This book was released on 1968 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G.B. Seymour
Publisher : Springer Science & Business Media
ISBN 13 : 9401115842
Total Pages : 461 pages
Book Rating : 4.4/5 (11 download)
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author : Raphael Ikan
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book Naturally Occurring Glycosides written by Raphael Ikan and published by John Wiley & Sons. This book was released on 1999-03-12 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally Occurring Glycosides Edited by Raphael Ikan The Hebrew University of Jerusalem, Israel Naturally Occurring Glycosides summarises significant contemporary information on chemical, nutritional, biological and pharmacological aspects of naturally occurring glycosides. Though mainly found in plants, there are an overwhelming number of glycosides which occur in nature. Currently at the forefront of scientific investigation, these compounds have a variety of uses including the treatment of congestive heart failure, lowering cholesterol, flavourings, antibiotics and sweeteners. Naturally Occurring Glycosides presents 12 chapters dealing with chemical structure, occurrence, biosynthetic and biological activity of the following: Aminoglycosidic antibiotics; Anthocyanin glycosides; Cardiac glycosides; Carotenoid glycosides; Cyanogenic glycosides; Glycosinolates; Glycosidic bound volatiles in plants; Limonoid glycosides; Saponins; Steroidal glycoalkaloids; Steroidal oligosaccarides from marine sources; Terpenoid glycoside sweeteners. By reading Naturally Occurring Glycosides, researchers working in chemistry, biochemistry, biology, toxicology, physiology and pharmacology will gain a fascinating insight into the field of glycosides.
Author : Ajay Kumar Thakur
Publisher : CRC Press
ISBN 13 : 1040164749
Total Pages : 241 pages
Book Rating : 4.0/5 (41 download)
Download or read book Biotechnological Advances in Horticultural Crops written by Ajay Kumar Thakur and published by CRC Press. This book was released on 2024-12-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of horticultural biotechnology has witnessed remarkable growth in recent years, offering profound insights and innovations that are reshaping agriculture's future. Biotechnological Advances in Horticultural Crops serves as a comprehensive guide to the latest innovations and applications. This meticulously curated volume bridges the gap between fundamental knowledge and cutting-edge advancements. From plant tissue culture to genomic approaches, this book spans a diverse array of topics, catering to a broad audience of students, researchers, and academics. Key Features: In-depth exploration of plant tissue culture and its applications in horticultural crop improvement. Insightful coverage of transgenic approaches in fruit crops, including genetic modifications for enhancing fruit quality, yield, and resistance to pests and diseases. Detailed examination of the application of omics sciences in tropical fruits, opening up new perspectives for crop improvement and sustainable production. Extensive discussion on the potential of in vitro production techniques for underutilized and unconventional horticultural crops. Exploration of sustainable agriculture practices, including the use of beneficial microbes and the scientific validation of natural and organic farming practices. This book is more than just a collection of topics; it’s a gateway to the transformative potential of biotechnology in horticulture. It empowers readers (students, researchers, and academicians) to comprehend and harness these advancements, promoting innovation and sustainability in horticultural crop improvement.
Author : Roy Teranishi
Publisher : Springer Science & Business Media
ISBN 13 : 1461546931
Total Pages : 423 pages
Book Rating : 4.4/5 (615 download)
Download or read book Flavor Chemistry written by Roy Teranishi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
Author : Eran Pichersky
Publisher : CRC Press
ISBN 13 : 0429849257
Total Pages : 398 pages
Book Rating : 4.4/5 (298 download)
Download or read book Biology of Plant Volatiles written by Eran Pichersky and published by CRC Press. This book was released on 2020-05-19 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant volatiles—compounds emitted from plant organs to interact with the surrounding environment—play essential roles in attracting pollinators and defending against herbivores and pathogenes, plant-plant signaling, and abiotic stress responses. Biology of Plant Volatiles, with contributions from leading international groups of distinguished scientists in the field, explores the major aspects of plant scent biology. Responding to new developments in the detection of the complex compound structures of volatiles, this book details the composition and biosynthesis of plant volatiles and their mode of emission. It explains the function and significance of volatiles for plants as well as insects and microbes whose interactions with plants are affected by these compounds. The content also explores the biotechnological and commercial potential for the manipulation of plant volatiles. Features: Combines widely scattered literature in a single volume for the first time, covering all important aspects of plant volatiles, from their chemical structures to their biosynthesis to their roles in the interactions of plants with their biotic and abiotic environment Takes an interdisciplinary approach, providing multilevel analysis from chemistry and genes to enzymology, cell biology, organismal biology and ecology Includes up-to-date methodologies in plant scent biology research, from molecular biology and enzymology to functional genomics This book will be a touchstone for future research on the many applications of plant volatiles and is aimed at plant biologists, entomologists, evolutionary biologists and researchers in the horticulture and perfume industries.
Author : Vasileios Ziogas
Publisher : Elsevier
ISBN 13 : 0323986471
Total Pages : 396 pages
Book Rating : 4.3/5 (239 download)
Download or read book Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops written by Vasileios Ziogas and published by Elsevier. This book was released on 2023-11-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest physiology. The book presents metabolic cascades and highlights the role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology differs between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. Initial chapters review the cascades, intercellular pathways and messenger molecules that drive ripeness and longevity, presenting the chemistry behind key pathways. The books also takes a deep dive into core gasotransmitters, describing the data behind known properties, chemistry and physiological roles. Applications for prolonging shelf-life via the control of post-harvest fungi, bacteria and omics approaches are reviewed in detail, offering readers guidance on how to put gasotransmitters research into practice. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones. - Describes the use and application of oxygen, nitrogen and sulfur species towards the prolonging of post-harvest shelf-life in agricultural products - Explores eco-friendly alternatives to hazardous chemical compounds used to preserve fruits - Presents metabolic cascades and evaluates the crosstalk and interaction of gasotransmitters within these cascades
Author : Antonio Ferrante
Publisher : Frontiers Media SA
ISBN 13 : 2889636038
Total Pages : 163 pages
Book Rating : 4.8/5 (896 download)
Download or read book Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables written by Antonio Ferrante and published by Frontiers Media SA. This book was released on 2020-03-23 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
