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Metabolic Therapeutic Aspects Of Amino Acids In Clinical Nutrition Second Edition
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Book Synopsis Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition by : Luc A. Cynober
Download or read book Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition written by Luc A. Cynober and published by CRC Press. This book was released on 2003-11-13 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments
Book Synopsis Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition by : Luc A. Cynober
Download or read book Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition written by Luc A. Cynober and published by CRC Press. This book was released on 2003-11-13 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments and applications in this key area of clinical nutrition. Completely revised and updated, Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition presents current information and discussions on amino acid metabolism in various health and nutritional states. Chapters cover amino acid uptake routes, physiology, requirements, metabolism, and applications. Written by an international group of experts, the text re-evaluates data and hypotheses in light of the most recent discoveries in genomics and proteomics research. Building on the solid foundation of the original reference, the second edition refines much of the previous information and features the fresh insight and ideas of new authors. These timely additions on the role of amino acids in the future of human health and disease ensure that this book will continue to be a standard resource for researchers in this field.
Book Synopsis Clinical Aspects of Amino Acid Metabolism and Nutrition by : European Society of Parenteral and Enteral Nutrition
Download or read book Clinical Aspects of Amino Acid Metabolism and Nutrition written by European Society of Parenteral and Enteral Nutrition and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Branched Chain Amino Acids in Clinical Nutrition by : Rajkumar Rajendram
Download or read book Branched Chain Amino Acids in Clinical Nutrition written by Rajkumar Rajendram and published by Springer. This book was released on 2014-11-14 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body’s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 2 covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.
Book Synopsis Trends in Nutrition Research by : Tony P. Starks
Download or read book Trends in Nutrition Research written by Tony P. Starks and published by Nova Publishers. This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
Book Synopsis Nutrition Support for the Critically Ill Patient by : Gail A. Cresci PhD
Download or read book Nutrition Support for the Critically Ill Patient written by Gail A. Cresci PhD and published by CRC Press. This book was released on 2015-04-23 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de
Book Synopsis Branched Chain Amino Acids in Clinical Nutrition by : Rajkumar Rajendram
Download or read book Branched Chain Amino Acids in Clinical Nutrition written by Rajkumar Rajendram and published by Springer. This book was released on 2014-11-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body’s metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 1 covers basic processes at the cellular level, inherited defects in branched chain amino acid metabolism, and experimental models of growth and disease states.
Book Synopsis Sustained Energy for Enhanced Human Functions and Activity by : Debasis Bagchi
Download or read book Sustained Energy for Enhanced Human Functions and Activity written by Debasis Bagchi and published by Academic Press. This book was released on 2017-08-07 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustained Energy for Enhanced Human Functions and Activity addresses the basic mechanistic aspects of energy metabolisms, the chemistry, biochemistry and pharmacology of a variety of botanical ingredients, micronutrients, antioxidants, amino acids, selected complexes, and other nutracueticals which have demonstrated a boost in and the sustainability of functional energy. The role of exercise and physical activity is also discussed, and the conclusion addresses paradigm shifts in the field and envisions the future. Intended for researchers and industry professionals, the book is as an essential reference on the impact of proper nutrient balance on sustained energy. Serves as a comprehensive reference on natural products that can boost and sustain energy Encompasses information on diverse energy ingredients and their potential role in optimal health and sustained energy Conceptualizes the key features in diverse nutraceuticals that can boost sustained energy and well-being Presents the intricate mechanistic aspects and balance between optimal and sustained energy Addresses the pathophysiology and mechanistic insight of diverse nutraceuticals and functional foods that can help in maintaining optimal health and sustain functional energy
Book Synopsis Epithelial Transport Physiology by : George A. Gerencser
Download or read book Epithelial Transport Physiology written by George A. Gerencser and published by Springer Science & Business Media. This book was released on 2010-03-10 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological cell membranes regulate the transfer of matter and information between the intracellular and extracellular compartments as basic survival and maintenance functions for an organism. This volume contains a series of reviews that are c- cerned with how epithelial plasma membranes regulate the transport of solutes between the intracellular and extracellular compartments of a cell. This book is also an attempt to analyze the molecular basis for the movement of various solutes across an epithelial cell membrane. This volume is devoted to a diversity of epithelial transport mechanisms in rep- sentative cell membranes of a variety of living things. The ?rst section of the book (Chapters 1–6) focuses on mechanisms of solute transport in epithelia of inver- brates. The last section which comprises ten chapters (Chapters 7–16) deals with solute transporters in epithelial cell membranes of vertebrates. It is hoped that with this particular ordering the reader can glean a telescopic view of the evolutionary history of the various epithelial solute transporters.
Book Synopsis Advances in Clinical Nutrition by : I.D.A. Johnston
Download or read book Advances in Clinical Nutrition written by I.D.A. Johnston and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advent of any new and effective therapy is soon followed by large numbers of publications in which the indications and benefits are explored critically. It is not unexpected, therefore, that within five years of the first Bermuda Symposium on advances in parenteral nutrition that a second Symposium was considered appropriate to review progress and explore new areas of investigation, as well as enlarging the scope of the meeting to include enteral nutrition. The rate of progress can be judged by the number of subjects which were not discussed at the first Symposium. For example, home parenteral nutrition, computer assisted assessment and prescribing, Studies of body protein synthesis and breakdown and the role of branched-chain amino acids are all new subjects for this Symposium which were not covered at all in the first meeting. Much progress has also been made to our understanding of the biochemi cal complications of parenteral nutrition and the problems related to long term access to the circulation. Nutritional care has become safer and more effective. There is an increasing awareness of the difficulties in making a true nutritional assessment in selecting patients for total parenteral nutrition and more attention has also been focussed on different approaches to enteral support in the management of undernourished patients. There is also continuing debate on the cost effectiveness of this expensive method of treatment and critics look in vain for evidence of efficacy based on controlled trials in specific groups of patients.
Book Synopsis Nutrition and Skeletal Muscle by : Stéphane Walrand
Download or read book Nutrition and Skeletal Muscle written by Stéphane Walrand and published by Academic Press. This book was released on 2018-10-24 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Skeletal Muscle provides coverage of the evidence of dietary components that have proven beneficial for bettering adverse changes in skeletal muscle from disuse and aging. Skeletal muscle is the largest tissue in the body, providing elements of contraction and locomotion and acting as an important contributor to whole body protein and amino metabolism, glucose disposal and lipid metabolism. However, muscle loss, atrophy or weakness can occur when there are metabolic imbalances, disuse or aging. This book addresses the topic by providing insight and research from international leaders, making it the go-to reference for those in skeletal muscle physiology. Provides an understanding of the crucial role of skeletal muscle in global metabolic homeostasis regulation Delivers the information needed to understand the utilization of crucial supplements for the preservation of skeletal muscle Presents insights on research from international leaders in the field
Book Synopsis Amino Acids in Human Nutrition and Health by : J. P. Felix D'Mello
Download or read book Amino Acids in Human Nutrition and Health written by J. P. Felix D'Mello and published by CABI. This book was released on 2012 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
Book Synopsis Amino Acids in Therapy by : Leon Chaitow
Download or read book Amino Acids in Therapy written by Leon Chaitow and published by Inner Traditions / Bear & Co. This book was released on 1985-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directed primarily to the health professional, this book covers all aspects of amino acid therapy and discusses conditions that respond particularly well to this treatment.
Book Synopsis Glutamine in Clinical Nutrition by : Rajkumar Rajendram
Download or read book Glutamine in Clinical Nutrition written by Rajkumar Rajendram and published by Springer. This book was released on 2014-12-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1 covers glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase and cell biochemistry. Section 2 covers glucose-independent glutamine metabolism, intestinal barrier function, thyroid-stimulating hormone, glutamine resonances, focal ischemia, plasma glutamine, metabolic stress, cancer and absorption. Section 3 covers dipeptide-bound glutamine, DNA protection, oxidative stress, NF-KB, the inflammatory response, the lung, kidney, GI tract and liver, autophagy, ethanol and diabetes. Finally, Section 4 covers the use of glutamine in preoperative states, enteral and parenteral nutrition, pulmonary infections, cancer, hypoxic injury, arginyl-glutamine, paediatrics, pancreatic surgery, the elderly, gastric emptying gastric bypass and use glutamine cocktails. Written by authors of international and national standing, leaders in the field and trendsetters, Glutamine in Health and Disease is essential reading for nutritionists and dietitians, public health scientists, physicians, epidemiologists, policy makers, and health care professionals of various disciplines.
Book Synopsis Amino Acids and Proteins for the Athlete: The Anabolic Edge by : Mauro G. Di Pasquale
Download or read book Amino Acids and Proteins for the Athlete: The Anabolic Edge written by Mauro G. Di Pasquale and published by CRC Press. This book was released on 2007-11-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively updated with all chapters rewritten and double the information and references, Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition reflects the nearly exponential increase in data and knowledge in the past few years regarding the use of amino acids and proteins to enhance athletic performance. This groundbreaking
Book Synopsis Branched Chain Amino Acids in Clinical Nutrition by : Rajkumar Rajendram
Download or read book Branched Chain Amino Acids in Clinical Nutrition written by Rajkumar Rajendram and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Human Nutrition by : Lindsay Allen
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
