Meat Heart

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Meat Heart

Author : Melissa Broder
Publisher :
ISBN 13 : 9780983170662
Total Pages : 0 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis Meat Heart by : Melissa Broder

Download or read book Meat Heart written by Melissa Broder and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. "Don't believe Melissa Broder when she writes, 'I'm afraid / to say anything with heart.' This book is not afraid, as she proves right away and on every page, and that's why we needed her to make it. A little dark, a little damaged, a little deranged, but definitely not afraid--and never short on the titular organ, which also acts as mouth and mind. The whole book pumps, and I swear some of what's coming in and out are flashes of light that you can read it by."--Mark Bibbins "The speaker in MEAT HEART is either an old-world witch or a contemporary warlock. That is to say, this speaker-being gallops through time making thrilling observations. There is a focus on meat, blood and food. The poems tear through the reader with a reassuring giggle, yet remain ominous. Broder writes, 'I find a thighbone in his mattress / and think of friends gone missing.' She also writes 'G-d loves my hair,' so we are reminded not to be overly frightened. To read MEAT HEART is to consume, perish, murder, glitter, and prophesize. To say that Broder is fearless is not saying enough."--Natalie Lyalin "With her hallmark wit and brilliance, Melissa Broder has followed up her heralded WHEN YOU SAY ONE THING BUT MEAN YOUR MOTHER with MEAT HEART, a book of poems that is at once apocalyptic, full of sorrow, and packed with images crystalline in their beauty and truth. In these poems, Broder takes us through a world that is both alien and familiar to the world that we already know, a wild landscape where there is 'ash fish / and elemental octopi,' where 'cornhusk filaments / Still jacket tongues,' and where in a place with '200 flavors of panic / the worst is seeing with no eyes.' All of these freakish things to help us confront the bald fact that we are all just a series of meat hearts ourselves. It is here that Broder shows her generosity as a poet, because she makes us a new world in these poems where we go beyond meat--a world where Broder tells us, 'Somewhere I stopped looking for magic.' I guess she found all she needed; this book is full of magic."--Dorothea Lasky

Handbook of Meat and Meat Processing

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439836841
Total Pages : 1000 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Meat and Meat Processing by : Y. H. Hui

Download or read book Handbook of Meat and Meat Processing written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservati

Lawrie's Meat Science

Author : Fidel Toldra
Publisher : Woodhead Publishing
ISBN 13 : 0323984533
Total Pages : 892 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Lawrie's Meat Science by : Fidel Toldra

Download or read book Lawrie's Meat Science written by Fidel Toldra and published by Woodhead Publishing. This book was released on 2022-08-26 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal’s growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. Includes new information on improved added value of meat by-products for increased sustainability Presents best practices sustainable animal production and meat processing Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities

Experiments with Meat and Meat Substitutes as Trout Food

Author : Herbert Spencer Davis
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Experiments with Meat and Meat Substitutes as Trout Food by : Herbert Spencer Davis

Download or read book Experiments with Meat and Meat Substitutes as Trout Food written by Herbert Spencer Davis and published by . This book was released on 1930 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freezing Meat and Fish in the Home

Author : Henry Marc Cathey
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Freezing Meat and Fish in the Home by : Henry Marc Cathey

Download or read book Freezing Meat and Fish in the Home written by Henry Marc Cathey and published by . This book was released on 1950 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food

Author : Mark Hyman
Publisher : Little, Brown
ISBN 13 : 0316338850
Total Pages : 400 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Food by : Mark Hyman

Download or read book Food written by Mark Hyman and published by Little, Brown. This book was released on 2018-02-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

Meat and Poultry Inspection Regulations

Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Meat and Poultry Inspection Regulations by : United States. Food Safety and Inspection Service

Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service and published by . This book was released on 1985 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat and Poultry Inspection Regulations

Author : United States. Animal and Plant Health Inspection Service
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Meat and Poultry Inspection Regulations by : United States. Animal and Plant Health Inspection Service

Download or read book Meat and Poultry Inspection Regulations written by United States. Animal and Plant Health Inspection Service and published by . This book was released on 1973 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat and Poultry Inspection Regulations

Author : United States. Food Safety and Inspection Service. Inspection Operations
Publisher : Agriculture Department
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Meat and Poultry Inspection Regulations by : United States. Food Safety and Inspection Service. Inspection Operations

Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service. Inspection Operations and published by Agriculture Department. This book was released on 1995 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Compilation of Meat and Poultry Inspection Issuances

Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Compilation of Meat and Poultry Inspection Issuances by :

Download or read book Compilation of Meat and Poultry Inspection Issuances written by and published by . This book was released on 1982 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Consumer's Choice, Lean Meat

Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Consumer's Choice, Lean Meat by :

Download or read book The Consumer's Choice, Lean Meat written by and published by . This book was released on 1990 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.

Military Meat and Dairy Hygiene

Author : United States. Surgeon-General's Office
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Military Meat and Dairy Hygiene by : United States. Surgeon-General's Office

Download or read book Military Meat and Dairy Hygiene written by United States. Surgeon-General's Office and published by . This book was released on 1924 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great Meat

Author : Dave Kelly
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610588843
Total Pages : 226 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Great Meat by : Dave Kelly

Download or read book Great Meat written by Dave Kelly and published by Quarto Publishing Group USA. This book was released on 2013-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

Livestock, Meat, Wool Market News

Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Livestock, Meat, Wool Market News by :

Download or read book Livestock, Meat, Wool Market News written by and published by . This book was released on 1981 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat

Author : Simon Fairlie
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583254
Total Pages : 338 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Meat by : Simon Fairlie

Download or read book Meat written by Simon Fairlie and published by Chelsea Green Publishing. This book was released on 2010-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

Meat and Poultry Inspection Regulations (as Reprinted from 9 CFR Part 200 to End).

Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Meat and Poultry Inspection Regulations (as Reprinted from 9 CFR Part 200 to End). by : United States. Food Safety and Inspection Service

Download or read book Meat and Poultry Inspection Regulations (as Reprinted from 9 CFR Part 200 to End). written by United States. Food Safety and Inspection Service and published by . This book was released on 2004 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

52nd International Congress of Meat Science and Technology

Author : Declan Troy
Publisher : BRILL
ISBN 13 : 9086865798
Total Pages : 754 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis 52nd International Congress of Meat Science and Technology by : Declan Troy

Download or read book 52nd International Congress of Meat Science and Technology written by Declan Troy and published by BRILL. This book was released on 2023-08-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."