Meat And Poultry Inspection Regulations As Reprinted From 9 Cfr Part 200 To End

Author : Office of the Federal Register (Cfr)
Publisher : Regulations Press
ISBN 13 : 9781297712050
Total Pages : 800 pages
Book Rating : 4.7/5 (12 download)

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Download or read book CFR 9, Part 200 to End, Animals and Animal Products, January 01, 2017 (Volume 2 of 2) written by Office of the Federal Register (Cfr) and published by Regulations Press. This book was released on 2017-09-19 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Code of Federal Regulations Title 9, Volume 2, January 1, 2017 contains regulations governing Animals and Animal Products and may also be referenced as: - Code of Federal Regulations Title 9, Volume 2, January 1, 2017 - CFR Title 9 - CFR 9, Animals and Animal Products - CFR 9, Part 200 to end, Animals and Animal Products This volume contains Part 200 to end: - Part 200; Reserved - Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT - Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT - Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT - Part 204; ORGANIZATION AND FUNCTIONS - Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS - Part 206; SWINE CONTRACT LIBRARY - Parts 207-299; Reserved - Part 300; AGENCY MISSION AND ORGANIZATION - Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS - Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS - Part 303; EXEMPTIONS - Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION - Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION - Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES - Part 307; FACILITIES FOR INSPECTION - Part 308; Reserved - Part 309; ANTE-MORTEM INSPECTION - Part 310; POST-MORTEM INSPECTION - Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS - Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES - Part 313; HUMANE SLAUGHTER OF LIVESTOCK - Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS - Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING - Part 316; MARKING PRODUCTS AND THEIR CONTAINERS - Part 317; LABELING, MARKING DEVICES, AND CONTAINERS - Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS - Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION - Part 320; RECORDS, REGISTRATION, AND REPORTS - Part 321; COOPERATION WITH STATES AND TERRITORIES - Part 322; EXPORTS 1 - Part 325; TRANSPORTATION - Part 327; IMPORTED PRODUCTS - Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES - Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS - Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS - Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT - Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS - Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT - Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION - Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF - Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION - Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS - Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS - Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION - Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION - Part 392; PETITIONS FOR RULEMAKING - Part 412; LABEL APPROVAL - Part 416; SANITATION - Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS - Part 418; RECALLS - Part 424; PREPARATION AND PROCESSING OPERATIONS - Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT - Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES - Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS - Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS - Part 500; RULES OF PRACTICE - Part 53