Measures For The Control Of Campylobacter Spp In Chicken Meat

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Measures for the control of Campylobacter spp. in poultry meat

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240088083
Total Pages : 128 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Measures for the control of Campylobacter spp. in poultry meat by : World Health Organization

Download or read book Measures for the control of Campylobacter spp. in poultry meat written by World Health Organization and published by World Health Organization. This book was released on 2024-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023.The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Measures for the control of Campylobacter spp. in chicken meat

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925138584X
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Measures for the control of Campylobacter spp. in chicken meat by : Food and Agriculture Organization of the United Nations

Download or read book Measures for the control of Campylobacter spp. in chicken meat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken meat, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting in Rome, Italy in February 2023. The expert committee reviewed the available data on Campylobacter control including scientific literature published from 2008 to October 2022 and data submitted in response to a call for data for this meeting. The experts: 1) determined the quality and quantity of evidence of control measures for Campylobacter, 2) evaluated the impact of measures to control Campylobacter in the broiler production chain, 3) determined which hazard-based interventions pertained specifically to Campylobacter and which were general to the control of foodborne pathogens in the pre- and post-harvest broiler production chain, and 4) reviewed and recommended revisions to the Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Salmonella and Campylobacter in Chicken Meat

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241547901
Total Pages : 67 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Salmonella and Campylobacter in Chicken Meat by : World Health Organization

Download or read book Salmonella and Campylobacter in Chicken Meat written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.

Risk Assessment of Campylobacter Spp. in Broiler Chickens

Author : World Health Organization
Publisher : Microbiological Risk Assessmen
ISBN 13 : 9789241547369
Total Pages : 0 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens by : World Health Organization

Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens written by World Health Organization and published by Microbiological Risk Assessmen. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies--Publisher's description.

Risk Assessment of Campylobacter Spp. in Broiler Chickens

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Risk Assessment of Campylobacter Spp. in Broiler Chickens by :

Download or read book Risk Assessment of Campylobacter Spp. in Broiler Chickens written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model." --Back cover.

Measures for the control of non-typhoidal Salmonella spp. in poultry meat

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240078827
Total Pages : 144 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Measures for the control of non-typhoidal Salmonella spp. in poultry meat by : World Health Organization

Download or read book Measures for the control of non-typhoidal Salmonella spp. in poultry meat written by World Health Organization and published by World Health Organization. This book was released on 2024-01-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened this meeting, to collate and assess the most recent scientific information relating to the control of non-typhoidal (NT)-Salmonella spp. in chicken meat. The assessment included a review of the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011). The Campylobacter will be reviewed by another meeting. The expert consultation noted that no single control measure was sufficiently effective in reducing either the prevalence or the level of contamination of broilers and poultry meat with NT-Salmonella spp. Instead, it was emphasized that control strategies based on multiple intervention steps would have the greatest impact on controlling NT-Salmonella spp. in the broiler production chain. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.

Salmonella and Campylobacter in Chicken Meat

Author :
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (74 download)

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Book Synopsis Salmonella and Campylobacter in Chicken Meat by :

Download or read book Salmonella and Campylobacter in Chicken Meat written by and published by . This book was released on 2009 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety in Poultry Meat Production

Author : Kumar Venkitanarayanan
Publisher : Springer
ISBN 13 : 3030050114
Total Pages : 301 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food Safety in Poultry Meat Production by : Kumar Venkitanarayanan

Download or read book Food Safety in Poultry Meat Production written by Kumar Venkitanarayanan and published by Springer. This book was released on 2019-03-11 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.

Salmonella in Domestic Animals

Author : Paul A. Barrow
Publisher : CABI
ISBN 13 : 1845939026
Total Pages : 563 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Salmonella in Domestic Animals by : Paul A. Barrow

Download or read book Salmonella in Domestic Animals written by Paul A. Barrow and published by CABI. This book was released on 2013 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.

Controlling Campylobacter in the Chicken Meat Chain

Author : Marie-Josée J. Mangen
Publisher :
ISBN 13 : 9789052429908
Total Pages : 70 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Controlling Campylobacter in the Chicken Meat Chain by : Marie-Josée J. Mangen

Download or read book Controlling Campylobacter in the Chicken Meat Chain written by Marie-Josée J. Mangen and published by . This book was released on 2005 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fighting Campylobacter Infections

Author : Steffen Backert
Publisher : Springer Nature
ISBN 13 : 3030654818
Total Pages : 334 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Fighting Campylobacter Infections by : Steffen Backert

Download or read book Fighting Campylobacter Infections written by Steffen Backert and published by Springer Nature. This book was released on 2021-02-23 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be effectively combated by addressing the hygienic conditions in both food production and human lifestyles. Accordingly, the authors put forward a One Health perspective, which provides readers with essential insights into the basic biology of Campylobacter, as well as practical guidance on aspects ranging from food production to the clinical treatment of infections. Chapters 'Population Biology and Comparative Genomics of Campylobacter Species' and 'Natural Competence and Horizontal Gene Transfer in Campylobacter' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

The Use of Drugs in Food Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Use of Drugs in Food Animals by : National Research Council

Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Campylobacter spp. and Related Organisms in Poultry

Author : Belchiolina Beatriz Fonseca
Publisher : Springer
ISBN 13 : 3319299077
Total Pages : 212 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Campylobacter spp. and Related Organisms in Poultry by : Belchiolina Beatriz Fonseca

Download or read book Campylobacter spp. and Related Organisms in Poultry written by Belchiolina Beatriz Fonseca and published by Springer. This book was released on 2016-06-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents – South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public health workers and students. An extensive overview of the relevant literature is provided by the reference lists at the end of each chapter.

Microbiology of Waterborne Diseases

Author :
Publisher : Academic Press
ISBN 13 : 0124159761
Total Pages : 719 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Microbiology of Waterborne Diseases by :

Download or read book Microbiology of Waterborne Diseases written by and published by Academic Press. This book was released on 2013-11-08 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters

Detection and Control of Campylobacter Jejuni in Poultry and Red Meats

Author : Norman J. Stern
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (174 download)

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Book Synopsis Detection and Control of Campylobacter Jejuni in Poultry and Red Meats by : Norman J. Stern

Download or read book Detection and Control of Campylobacter Jejuni in Poultry and Red Meats written by Norman J. Stern and published by . This book was released on 1987 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cross-sectional Study of Campylobacter Jejuni and Salmonella Spp. in California's Asian Live Fowl and Free-range Chicken Flocks

Author : Brigid Anne McCrea
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (67 download)

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Book Synopsis Cross-sectional Study of Campylobacter Jejuni and Salmonella Spp. in California's Asian Live Fowl and Free-range Chicken Flocks by : Brigid Anne McCrea

Download or read book Cross-sectional Study of Campylobacter Jejuni and Salmonella Spp. in California's Asian Live Fowl and Free-range Chicken Flocks written by Brigid Anne McCrea and published by . This book was released on 2002 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Biofilms

Author : Dharumadurai Dhanasekaran
Publisher : BoD – Books on Demand
ISBN 13 : 9535124358
Total Pages : 526 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Microbial Biofilms by : Dharumadurai Dhanasekaran

Download or read book Microbial Biofilms written by Dharumadurai Dhanasekaran and published by BoD – Books on Demand. This book was released on 2016-07-13 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the book Microbial Biofilms: Importance and applications, eminent scientists provide an up-to-date review of the present and future trends on biofilm-related research. This book is divided with four subdivisions as biofilm fundamentals, applications, health aspects, and their control. Moreover, this book also provides a comprehensive account on microbial interactions in biofilms, pyocyanin, and extracellular DNA in facilitating Pseudomonas aeruginosa biofilm formation, atomic force microscopic studies of biofilms, and biofilms in beverage industry. The book comprises a total of 21 chapters from valued contributions from world leading experts in Australia, Bulgaria, Canada, China, Serbia, Germany, Italy, Japan, the United Kingdom, the Kingdom of Saudi Arabia, Republic of Korea, Mexico, Poland, Portugal, and Turkey. This book may be used as a text or reference for everyone interested in biofilms and their applications. It is also highly recommended for environmental microbiologists, soil scientists, medical microbiologists, bioremediation experts, and microbiologists working in biocorrosion, biofouling, biodegradation, water microbiology, quorum sensing, and many other related areas. Scientists in academia, research laboratories, and industry will also find it of interest.