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Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (594 download)
Download or read book Maximising Quality and Stability of Frozen Foods written by and published by . This book was released on 1998* with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn C. Erickson
Publisher : Springer Science & Business Media
ISBN 13 : 1461559758
Total Pages : 495 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality in Frozen Food written by Marilyn C. Erickson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Download or read book Quality and stability of frozen foods written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C J Kennedy
Publisher : Elsevier
ISBN 13 : 1855736527
Total Pages : 303 pages
Book Rating : 4.8/5 (557 download)
Download or read book Managing Frozen Foods written by C J Kennedy and published by Elsevier. This book was released on 2000-06-27 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food. Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with: The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. A practical and authoritative guide to best practice in maximising quality An invaluable decision-making tool, including guidance on the selection of raw materials, freezer technology, packaging materials and retail display equipment The latest research into the frozen food industry from academic and industry experts
Author : James J. Bohning
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (616 download)
Download or read book Quality and Stability of Frozen Foods written by James J. Bohning and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irwin A. Taub
Publisher : CRC Press
ISBN 13 : 9781420048988
Total Pages : 576 pages
Book Rating : 4.0/5 (489 download)
Download or read book Food Storage Stability written by Irwin A. Taub and published by CRC Press. This book was released on 1997-12-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027409
Total Pages : 758 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Factors affecting quality in frozen foods written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836043
Total Pages : 938 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Frozen Food Processing and Packaging, Second Edition written by Da-Wen Sun and published by CRC Press. This book was released on 2011-10-19 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.
Author : Jeremiah
Publisher : CRC Press
ISBN 13 : 1351447084
Total Pages : 535 pages
Book Rating : 4.3/5 (514 download)
Download or read book Freezing Effects on Food Quality written by Jeremiah and published by CRC Press. This book was released on 2019-02-25 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Author : Marilyn C Erickson
Publisher :
ISBN 13 : 9781461559764
Total Pages : 512 pages
Book Rating : 4.5/5 (597 download)
Download or read book Quality in Frozen Foods written by Marilyn C Erickson and published by . This book was released on 1997-11-30 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald D. Kuhn
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.0/5 ( download)
Download or read book How to Freeze Food the Right Way written by Gerald D. Kuhn and published by . This book was released on 1982 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The basic principles and techniques of freezing foods are outlined in this guide developed by the Cooperative Extension Service of the Pennsylvania State University. Background information is given on slecting and planning a freezer, ensuring food quality and stability, and controlling the quantity of frozen foods. Specific guiedlines provided on preparing fruits, vegetables, meat, poultry, eggs, seafood, nuts and grains, game meats, and dairy products for freezing. Packaging foods for freezing, loading the freezer, thawing foods, and defrosting the freezer are discussed. Suggestions are included for avoiding frozen food problems (i.e. freezer burn, gummy liquids in fruits, rancied flavors, "grassy" flavors, color changes, mushy foods) and for coping with unexpected thawing due to electrical or mechanical failure. Freezing guidelines are presented in tabular form for 1) preserving by various methods, 2) selecting freezer size, 3) fruit quantity and quality, 4) preparing fruit syrups, 5) preparing furit, 6) vegetable quality and quantity, 7) preparing and blanching vegetables, 8) freezing various meats, 9) freezing poultry, 10) freezing eggs, 11) freezing seafood, 12) freezing prepared foods, and 13) choosing and using packaging materials. (aje).
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203022009
Total Pages : 762 pages
Book Rating : 4.0/5 (22 download)
Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Author : Norman W. Desrosier
Publisher : Springer Science & Business Media
ISBN 13 : 9401177260
Total Pages : 640 pages
Book Rating : 4.4/5 (11 download)
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Author : J. J. Chen
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (833 download)
Download or read book Quality and Stability of Frozen Vegetables written by J. J. Chen and published by . This book was released on 1985 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
