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Author : Mark Ellman
Publisher : Pendulum Publishing
ISBN 13 : 9780965224338
Total Pages : 132 pages
Book Rating : 4.2/5 (243 download)
Download or read book Maui Tacos Cookbook written by Mark Ellman and published by Pendulum Publishing. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Santos
Publisher : Celestial Arts
ISBN 13 : 0890878021
Total Pages : 97 pages
Book Rating : 4.8/5 (98 download)
Download or read book The Maui Onion Cookbook written by Barbara Santos and published by Celestial Arts. This book was released on 1996-07-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Soufflé with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.
Author : Mark Ellman
Publisher :
ISBN 13 : 9780980024104
Total Pages : 0 pages
Book Rating : 4.0/5 (241 download)
Download or read book Mala Ocean Tavern Cookbook written by Mark Ellman and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adrienne Robillard
Publisher : Simon and Schuster
ISBN 13 : 164604536X
Total Pages : 112 pages
Book Rating : 4.6/5 (46 download)
Download or read book The 'Ohana Grill Cookbook written by Adrienne Robillard and published by Simon and Schuster. This book was released on 2023-05-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.
Author : Mark Ellman
Publisher : Mutual Publishing
ISBN 13 : 9781566479318
Total Pages : 0 pages
Book Rating : 4.4/5 (793 download)
Download or read book Practice Aloha written by Mark Ellman and published by Mutual Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practice Aloha: Secrets to Living Life Hawaiian Style by Mark Ellman and Barbara Santos, is a collection of personal stories, recipes, song lyrics, and gorgeous photos shared by over 100 of Hawai'i¿s favorite folks. The goal of the book is to encourage people to slow down, take time to interact with others, and appreciate the world around them. In short, to Practice Aloha. The book is published by Mutual Publishing and is available in local this month. For more information about the Practice Aloha project, go to the website at www.PracticeAloha.org. The stories and images in the Practice Aloha book came from all kinds of people¿celebrities, authors, vacationers and local folks. Included in the book are Dr. Wayne Dyer; chefs Bev Gannon, D.K. Kodama, Peter Merriman, and Sam Choy; entertainers Willie K, Henry Kapono, Jake Shimabukuro, Mick Fleetwood, Todd Rundgren, and Tom Moffatt; politicians Mufi Hannemann, Neil Abercrombie and J. Kalani English; artists Andrea Smith and Mapuana Schneider; and travel/food writer Shirley Fong Torres. Their personal stories validate the benefits of living life with island attitude and include recipes, song lyrics, poems, and artwork.Some of the contributions are inspirational, some are nostalgic, some are funny, and some are heartbreaking. All of them show that there are many different ways that kama'aina and visitors alike practice aloha every day.
Author : Alana Kysar
Publisher : Ten Speed Press
ISBN 13 : 0399581367
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Stephanie O'Dea
Publisher : Hachette Books
ISBN 13 : 1401394825
Total Pages : 726 pages
Book Rating : 4.4/5 (13 download)
Download or read book Make It Fast, Cook It Slow written by Stephanie O'Dea and published by Hachette Books. This book was released on 2009-10-13 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Author : Roy Yamaguchi
Publisher :
ISBN 13 : 9781580088480
Total Pages : 0 pages
Book Rating : 4.0/5 (884 download)
Download or read book Roy's Feasts from Hawaii written by Roy Yamaguchi and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
Author : Terry Shintani
Publisher : Simon and Schuster
ISBN 13 : 0671026674
Total Pages : 356 pages
Book Rating : 4.6/5 (71 download)
Download or read book The HawaiiDiet written by Terry Shintani and published by Simon and Schuster. This book was released on 2002-01-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of HAWAII DIET is to help readers maximize their health & in the process minimize their weight.
Author : Sheldon Simeon
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author : Sharon Hamblin
Publisher : Hunter Publishing, Inc
ISBN 13 : 1588436942
Total Pages : 415 pages
Book Rating : 4.5/5 (884 download)
Download or read book Travel Adventures Maui, Molokai and Lanai written by Sharon Hamblin and published by Hunter Publishing, Inc. This book was released on 2009-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: From discovering Maui¿s rich and vibrant history to exploring Haleakala National Park and from relaxing on pristine beaches to whale watching in the sparkling blue waters, Maui and the surrounding islands are fast becoming a holiday favourite. Travel Adventures Maui, Lanai & Molokai provides readers with everything they need to know for planning a trip to this fabulous region, including the best places to stay and eat ¿ for all tastes and budgets; practical travel advice; and expert info on what to pack and when to go. Also featured in this authoritative guide are expert hints, tips, and advice on discovering all the exciting activities available ¿ from discovering the delights of the region¿s big towns and rural villages to volcano tours.
Author : Peter Merriman
Publisher :
ISBN 13 : 9780990520580
Total Pages : pages
Book Rating : 4.5/5 (25 download)
Download or read book Merriman's Hawaii written by Peter Merriman and published by . This book was released on 2015-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (89 download)
Download or read book Hawaii Magazine written by and published by . This book was released on 2005 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 405 pages
Book Rating : 4.6/5 (241 download)
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author : Samuel Hideo Yamashita
Publisher : University of Hawaii Press
ISBN 13 : 0824879511
Total Pages : 201 pages
Book Rating : 4.8/5 (248 download)
Download or read book Hawai‘i Regional Cuisine written by Samuel Hideo Yamashita and published by University of Hawaii Press. This book was released on 2019-05-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Author : Mark Miller
Publisher : Ten Speed Press
ISBN 13 : 1607741636
Total Pages : 180 pages
Book Rating : 4.6/5 (77 download)
Download or read book Tacos written by Mark Miller and published by Ten Speed Press. This book was released on 2011-02-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493780
Total Pages : 2639 pages
Book Rating : 4.9/5 (364 download)
Download or read book Cook's Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
