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Roys Feasts From Hawaii
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Book Synopsis Roy's Feasts from Hawaii by : Roy Yamaguchi
Download or read book Roy's Feasts from Hawaii written by Roy Yamaguchi and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
Book Synopsis Roy's Feasts from Hawaii by : Roy Yamaguchi
Download or read book Roy's Feasts from Hawaii written by Roy Yamaguchi and published by . This book was released on 1995 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some 100 recipes based on the rich variety and freshness of the foods of the islands (and shows how they can be created anywhere). Unique, dazzling color photos complete this portrait of a brilliant new cuisine.
Book Synopsis The Food of Paradise by : Rachel Laudan
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Book Synopsis A Taste of Hawaii by : Jean-Marie Josselin
Download or read book A Taste of Hawaii written by Jean-Marie Josselin and published by Harry N. Abrams. This book was released on 2000-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Book Synopsis Hawaiian Cookbook by : Roana Schindler
Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Book Synopsis The New Cuisine of Hawaii by : Janice Wald Henderson
Download or read book The New Cuisine of Hawaii written by Janice Wald Henderson and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian Regional Cuisine--where East meets West--is not just pineapple anymore. This lavishly illustrated cookbook showcases 12 chefs and the exotic new cuisine that combines California gourmet with the influences of Europe and the Pacific Rim. 100 color photos throughout.
Book Synopsis From Kau Kau to Cuisine by : Arnold Hiura
Download or read book From Kau Kau to Cuisine written by Arnold Hiura and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
Download or read book Kau Kau written by Arnold Hiura and published by . This book was released on 2020-02-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura-a writer with roots in the plantation culture-explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations. This hardcover book includes the essential-the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine-and the esoteric-a 1920's recipe for a "poi cocktail"-in a single, well-researched volume. From the early Polynesians to the chefs of fusion cuisine, Kau Kau follows those who have shaped Island society with their food and folkways: immigrant plantation workers from East and West, the military in wartime, modern entrepreneurs who tap the potential of local tastes and diversified agriculture, and many others.Recognized by critics and readers as a landmark chronicle of the Islands' unique culinary landscape, the book received the Hawaii Book Publishers Association's Ka Palapala Po'okela Award of Excellence in Cookbooks in 2010. The tenth anniversary reprint gives a new generation of food lovers a glimpse into the ways Hawaii's food and culture are inextricably intertwined-and why. The new edition includes fresh material exploring the evolution of food in Hawaii during the decade since the book was first published, and a foreword from respected Island chef Mark "Gooch" Noguchi of Pili Group.
Book Synopsis Little Hawaiian Ohana Cookbook by : Joleen Oshiro
Download or read book Little Hawaiian Ohana Cookbook written by Joleen Oshiro and published by Mutual Publishing Company. This book was released on 2013-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.
Book Synopsis Great Chefs of Hawaii by : Kaui Philpotts
Download or read book Great Chefs of Hawaii written by Kaui Philpotts and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was the #2 non-fiction bestseller in Hawaii upon its release--a companion book to the TV series "Great Chefs of Hawaii". Fresh tastes, brilliant color, and more than 400 recipes are featured by great chefs like Sam Choy, Roy Yamaguchi, Alan Wong, OnJin Kim, and 44 others. The book includes mail order sources, wines, luau dishes, and an extensive glossary of Hawaiian ingredients.
Book Synopsis Merriman's Hawaii by : Peter Merriman
Download or read book Merriman's Hawaii written by Peter Merriman and published by . This book was released on 2015-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
Book Synopsis Tropical Traditions of Hawaii by : Steven Masters
Download or read book Tropical Traditions of Hawaii written by Steven Masters and published by Independently Published. This book was released on 2023-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Hawaii Cuisine in Your Own Kitchen Looking for a cookbook that captures the essence of Hawaiian cuisine? Look no further than "Tropical Traditions of Hawaii: Timeless Hawaiian Recipes for the Modern Kitchen". This cookbook is the ultimate guide for anyone who loves Hawaiian food or wants to explore its unique flavors and ingredients. The recipes in this cookbook are inspired by the rich culinary history of Hawaii, and the book includes over 50 delicious and easy-to-follow recipes that showcase the best of Hawaiian cuisine. From classic appetizers like Kahlua Pork Nachos and Coconut Shrimp to entrees like Huli Huli Chicken and Loco Moco, this cookbook has everything you need to create a Hawaiian feast in your own home. But this cookbook isn't just about the recipes. It's also about the history and culture behind them. It's a true celebration of Hawaiian food and culture that will transport you to the islands with every recipe you make. Whether you're a seasoned cook or a beginner, this cookbook is perfect for you. The recipes are easy to follow and include step-by-step instructions, so even if you've never cooked Hawaiian food before, you'll be able to create delicious dishes that will impress your friends and family. Plus, with a wide range of recipes to choose from, you'll never get bored. In short, "Tropical Traditions of Hawaii: Timeless Hawaiian Recipes for the Modern Kitchen" is a must-have cookbook for anyone who loves food, culture, and adventure. It's a true treasure trove of Hawaiian cuisine that will inspire you to cook, explore, and discover new flavors and experiences. So why wait? Order your copy today and start your culinary journey to the islands of Hawaii!
Book Synopsis The Hawaiʻi Tailgate Cookbook by : Jo McGarry
Download or read book The Hawaiʻi Tailgate Cookbook written by Jo McGarry and published by Watermark Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jo McGarry, the Honolulu Star-Bulletin and Midweek food columnist, tracks the local tailgate scene and presents great grilling recipes from ten of Hawaiis leading chefs. Among them: Roy Yamaguchi (Roys Restaurants), Alan Wong (The Pineapple Room), George Mavrothalassitis (Chef Mavro), Elmer Guzman (The Poke Stop), Russel Siu (3660 On the Rise, Kakaako Kitchen) and Colin Nishida (Side Street In, Fort Street Bar & Grill). Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.
Book Synopsis Island Flavors by : Savory Street Food Haven Den
Download or read book Island Flavors written by Savory Street Food Haven Den and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the culinary journey of a lifetime, where the vibrant spirit of the Hawaiian Islands merges with the bold and innovative cooking style of the renowned chef, Gordon Ramsay. ''Island Flavors'' is not just a cookbook; it's a celebration of the sun-soaked beaches, lush landscapes, and rich culinary traditions that define Hawaii. Through the lens of Gordon Ramsay's culinary influence, I invite you to embark on a gastronomic adventure that promises to tantalize your taste buds and transport you to the paradise of Pacific flavors. Gordon Ramsay, a culinary virtuoso known for his passion, precision, and unwavering commitment to excellence, has left an indelible mark on the world of cooking. While he may not have set foot on the sandy shores of Hawaii for this particular journey, his innovative approach and dedication to showcasing the essence of ingredients align seamlessly with the ethos of Hawaiian cuisine. Why Hawaii, you might wonder? The answer lies in the unique blend of cultures, traditions, and, of course, the diverse array of ingredients that the islands offer. From the succulent seafood of the Pacific to the tropical fruits and aromatic spices, each recipe in this collection pays homage to the bounty of Hawaii's land and sea. In the following pages, you will find 97 meticulously crafted recipes that capture the essence of Hawaiian cuisine, all with a Ramsay-inspired twist. From traditional dishes that have been passed down through generations to contemporary creations influenced by global culinary trends, ''Island Flavors'' is a testament to the fusion of tradition and innovation. As you dive into these recipes, you will discover the significance of fresh, high-quality ingredients-a hallmark of both Hawaiian and Ramsay's kitchens. The goal is not just to create delicious meals but to evoke a sense of place and time, allowing you to experience the magic of Hawaii's culinary landscape in your own home. Each chapter of this cookbook explores a different facet of Hawaiian cuisine, from poke bowls that showcase the freshest fish to smoky kalua pork that pays homage to traditional luaus. Alongside each recipe, I've included personal anecdotes, cooking tips, and insights into how Gordon Ramsay's techniques and philosophies have influenced my approach to creating these dishes. So, whether you're a seasoned home cook or a culinary novice, I invite you to roll up your sleeves, don an apron, and embark on this culinary adventure with me. Let the aromatic spices, vibrant colors, and bold flavors transport you to the idyllic shores of Hawaii, all while channeling the spirit of Gordon Ramsay's kitchen. ''Island Flavors'' is not just a cookbook; it's an invitation to savor the taste of the tropics with a touch of culinary genius. Get ready to embark on a flavorful journey that transcends boundaries and brings the magic of Hawaii's cuisine to your table.
Book Synopsis The Pacifica House Hawaii Cook Book by : Donald Frank FitzGerald
Download or read book The Pacifica House Hawaii Cook Book written by Donald Frank FitzGerald and published by Borden Publishing Company. This book was released on 1965 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hawaii Cooks Throughout the Year by : Maili Yardley
Download or read book Hawaii Cooks Throughout the Year written by Maili Yardley and published by Editions Limited. This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
