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A Literary Holiday Cookbook

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Author : Alison Walsh
Publisher : Simon and Schuster
ISBN 13 : 1510761705
Total Pages : 487 pages
Book Rating : 4.5/5 (17 download)

Book Synopsis A Literary Holiday Cookbook by : Alison Walsh

Download or read book A Literary Holiday Cookbook written by Alison Walsh and published by Simon and Schuster. This book was released on 2020-09-08 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season. Some of the most famous instances of fictional fare have become synonymous with the holidays. Who can forget the plentiful food surrounding the Ghost of Christmas Present in A Christmas Carol? The simple but generous and joy-filled Christmas gatherings at the Marchs' in Little Women? Or the Van Tassel’s autumnal feast in The Legend of Sleepy Hollow? Finally, these literary meals can become a reality on your table with A Literary Holiday Feast. From Christmas and Thanksgiving to Halloween and New Year's, this seasonal cookbook offers 17 full four-course holiday meals from 25 classic books—each including an appetizer, entrée, side dish, and dessert. Additionally, whip up festive sips and delectable edible gifts to share with loved ones. As you curl up by the fireplace to reread one of your favorite literary classics, learn to make: Mouse King Cheese Bites and Sugar Plums from The Nutcracker for Christmas Turkey Roulade and Jo's Gingerbread from Little Women for Christmas Skillet Cornbread with Homemade Butter and Venison Pot Roast from The Little House on the Prairie for Thanksgiving Deviled Raven Eggs and Coffin Pizza Pockets from Edgar Allen Poe for Halloween The Queen of Hearts Tomato Tart and Eat Me Cakes from Alice's Adventures in Wonderland for the New Year and many more! Finally—whether you love Dracula, Phantom of the Opera, Redwall, or The Wonderful Wizard of Oz—book lovers can enjoy full menus of literary delicacies from their favorite books for all of their favorite holidays!

The Tale of Tea

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Author : George van Driem
Publisher :
ISBN 13 : 9789004386259
Total Pages : 0 pages
Book Rating : 4.3/5 (862 download)

Book Synopsis The Tale of Tea by : George van Driem

Download or read book The Tale of Tea written by George van Driem and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.

Glucose Revolution

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Author : Jessie Inchauspe
Publisher : Simon and Schuster
ISBN 13 : 1982179430
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

Book Synopsis Glucose Revolution by : Jessie Inchauspe

Download or read book Glucose Revolution written by Jessie Inchauspe and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * INSTANT INTERNATIONAL BESTSELLER Improve all areas of your health—your sleep, cravings, mood, energy, skin, weight—and even slow down aging with easy, science-based hacks to manage your blood sugar while still eating the foods you love. Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer from too much glucose in our system—and most of us don't know it. The symptoms? Cravings, fatigue, infertility, hormonal issues, acne, wrinkles… And over time, the development of conditions like type 2 diabetes, polycystic ovarian syndrome, cancer, dementia, and heart disease. Drawing on cutting-edge science and her own pioneering research, biochemist Jessie Inchauspé offers ten simple, surprising hacks to help you balance your glucose levels and reverse your symptoms—without going on a diet or giving up the foods you love. For example: * How eating foods in the right order will make you lose weight effortlessly * What secret ingredient will allow you to eat dessert and still go into fat-burning mode * What small change to your breakfast will unlock energy and cut your cravings Both entertaining, informative, and packed with the latest scientific data, this book presents a new way to think about better health. Glucose Revolution is chock-full of tips that can drastically and immediately improve your life, whatever your dietary preferences.

A Single Rose

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Author : Muriel Barbery
Publisher : Europa Editions
ISBN 13 : 1609456785
Total Pages : 121 pages
Book Rating : 4.6/5 (94 download)

Book Synopsis A Single Rose by : Muriel Barbery

Download or read book A Single Rose written by Muriel Barbery and published by Europa Editions. This book was released on 2021-09-28 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A magnificent romance redolent of ancient wisdom and rich with melancholy, loss, and love” from the bestselling author of The Elegance of the Hedgehog (Le Monde). Rose has just turned forty when she gets a call from a lawyer asking her to come to Kyoto for the reading of her estranged father’s will. And so for the first time in her life she finds herself in Japan, where Paul, her father’s assistant, is waiting to greet her. As Paul guides Rose along a mysterious itinerary designed by her deceased father, her bitterness and anger are soothed by the stones and the trees in the Zen gardens they move through. During their walks, Rose encounters acquaintances of her father—including a potter and poet, an old lady friend, his housekeeper and chauffeur—whose interactions help her to slowly begin to accept a part of herself that she has never before acknowledged. As the reading of the will gets closer, Rose’s father finally, posthumously, opens his heart to his daughter, offering her a poignant understanding of his love and a way to accept all she has lost. “Interspersed with aphoristic Japanese tales from various periods, as melancholy is gradually transmuted into joy.” —The New Yorker “[A] luminous meditation on grief.” —Booklist “With elegant and careful prose, [Barbery] offers descriptions of Kyoto and Japanese culture that transcend the genre of a travelogue. This novel will appeal to readers who long for happy endings and escape.” —Library Journal “The novel balances lush, cultivated gardens and weighted symbolism with mischievous foxes, matcha, sliced eel, and sushi, all forming ‘one happy chaos’ and a fascinating maze of emotional release.” —Foreword Reviews

Champagne

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Author : Peter Liem
Publisher : Ten Speed Press
ISBN 13 : 1607748436
Total Pages : 330 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Champagne by : Peter Liem

Download or read book Champagne written by Peter Liem and published by Ten Speed Press. This book was released on 2017-10-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

Kitchen Matters

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Author : Pamela Salzman
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738219258
Total Pages : 478 pages
Book Rating : 4.7/5 (382 download)

Book Synopsis Kitchen Matters by : Pamela Salzman

Download or read book Kitchen Matters written by Pamela Salzman and published by Da Capo Lifelong Books. This book was released on 2017-06-13 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a roadmap for new and busy home cooks to begin including more wholesome foods every day, for meals as nourishing as they are unforgettable. "Isn't [Pamela] amazing? I couldn't boil water and now I regularly make dinner for my family." -- Jenni Kayne, fashion designer

Mandy's Gourmet Salads

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Author : Mandy Wolfe
Publisher : Appetite by Random House
ISBN 13 : 0525610480
Total Pages : 363 pages
Book Rating : 4.5/5 (256 download)

Book Synopsis Mandy's Gourmet Salads by : Mandy Wolfe

Download or read book Mandy's Gourmet Salads written by Mandy Wolfe and published by Appetite by Random House. This book was released on 2020-07-07 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too!

Emulsifiers in Food Technology

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Author : Viggo Norn
Publisher : John Wiley & Sons
ISBN 13 : 0470670630
Total Pages : 379 pages
Book Rating : 4.4/5 (76 download)

Book Synopsis Emulsifiers in Food Technology by : Viggo Norn

Download or read book Emulsifiers in Food Technology written by Viggo Norn and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening and the retardation of staling in bread. This volume, now in a revised and updated second edition, introduces emulsifiers to those previously unfamiliar with their functions, and provides a state of the art account of their chemistry, manufacture, application and legal status for more experienced food technologists. Each chapter considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.

The Smitten Kitchen Cookbook

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Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Mao's Great Famine

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Author : Frank Dikötter
Publisher : Bloomsbury Publishing USA
ISBN 13 : 080277928X
Total Pages : 449 pages
Book Rating : 4.8/5 (27 download)

Book Synopsis Mao's Great Famine by : Frank Dikötter

Download or read book Mao's Great Famine written by Frank Dikötter and published by Bloomsbury Publishing USA. This book was released on 2010-10-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Samuel Johnson Prize An unprecedented, groundbreaking history of China's Great Famine that recasts the era of Mao Zedong and the history of the People's Republic of China. "Between 1958 and 1962, China descended into hell. Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up to and overtake Britain in less than 15 years The experiment ended in the greatest catastrophe the country had ever known, destroying tens of millions of lives." So opens Frank Dikötter's riveting, magnificently detailed chronicle of an era in Chinese history much speculated about but never before fully documented because access to Communist Party archives has long been restricted to all but the most trusted historians. A new archive law has opened up thousands of central and provincial documents that "fundamentally change the way one can study the Maoist era." Dikötter makes clear, as nobody has before, that far from being the program that would lift the country among the world's superpowers and prove the power of Communism, as Mao imagined, the Great Leap Forward transformed the country in the other direction. It became the site not only of "one of the most deadly mass killings of human history,"--at least 45 million people were worked, starved, or beaten to death--but also of "the greatest demolition of real estate in human history," as up to one-third of all housing was turned into rubble). The experiment was a catastrophe for the natural world as well, as the land was savaged in the maniacal pursuit of steel and other industrial accomplishments. In a powerful mesghing of exhaustive research in Chinese archives and narrative drive, Dikötter for the first time links up what happened in the corridors of power-the vicious backstabbing and bullying tactics that took place among party leaders-with the everyday experiences of ordinary people, giving voice to the dead and disenfranchised. His magisterial account recasts the history of the People's Republic of China.

Conquest and Resistance in the Ethiopian Empire, 1880 - 1974

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Author : Abbas Gnamo
Publisher : BRILL
ISBN 13 : 9004265481
Total Pages : 384 pages
Book Rating : 4.0/5 (42 download)

Book Synopsis Conquest and Resistance in the Ethiopian Empire, 1880 - 1974 by : Abbas Gnamo

Download or read book Conquest and Resistance in the Ethiopian Empire, 1880 - 1974 written by Abbas Gnamo and published by BRILL. This book was released on 2014-01-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the philosophical origins of Oromo egalitarian and democratic thoughts and practice, the Gadaa-Qaalluu system, kinship organization, the introduction and spread of Islam and the consequent socio-cultural change. It sheds light on the advent of the Ethiopian empire under Menelik II, its conquests and Arsi Oromo fierce resistance (1880-1900), the nature and legacy of Ethiopian imperial polity, centre-periphery relations, feudal political economy and its impacts on the newly conquered regions with a focus on Arsi Oromo country. The book also analyzes the root causes of the national political crisis including, but not limited to, the attempts at transforming the empire-state to a nation-state around a single culture, contested definition of national identity and state legitimacy, grievance narratives, uprisings, the birth and development of competing nationalisms as well as the limitations of the current ethnic federalism to address the national question in Ethiopia.

Geographical Indication and Global Agri-Food

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Author : Alessandro Bonanno
Publisher : Routledge
ISBN 13 : 0429895127
Total Pages : 245 pages
Book Rating : 4.4/5 (298 download)

Book Synopsis Geographical Indication and Global Agri-Food by : Alessandro Bonanno

Download or read book Geographical Indication and Global Agri-Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-25 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

Guji Oromo Culture in Southern Ethiopia

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Author : Joseph van de Loo
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Guji Oromo Culture in Southern Ethiopia by : Joseph van de Loo

Download or read book Guji Oromo Culture in Southern Ethiopia written by Joseph van de Loo and published by . This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Eating Cookbook

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Author : Edward Behr
Publisher : Univ of California Press
ISBN 13 : 0520949706
Total Pages : 293 pages
Book Rating : 4.5/5 (29 download)

Book Synopsis The Art of Eating Cookbook by : Edward Behr

Download or read book The Art of Eating Cookbook written by Edward Behr and published by Univ of California Press. This book was released on 2011-10-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

Fashion & Sustainability

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Author : Kate Fletcher
Publisher : Laurence King Publishing
ISBN 13 : 1780673620
Total Pages : 192 pages
Book Rating : 4.7/5 (86 download)

Book Synopsis Fashion & Sustainability by : Kate Fletcher

Download or read book Fashion & Sustainability written by Kate Fletcher and published by Laurence King Publishing. This book was released on 2012-04-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how sustainability has the potential to transform both the fashion system and the innovators who work within it. Sustainability is arguably the defining theme of the twenty-first century. The issues in fashion are broad-ranging and include labour abuses, toxic chemicals use and conspicuous consumption, giving rise to an undeniable tension between fashion and sustainability. The book is organized in three parts. The first part is concerned with transforming fashion products across the garment's lifecycle and includes innovation in materials, manufacture, distribution, use and re-use. The second part looks at ideas that are transforming the fashion system at root into something more sustainable, including new business models that reduce material throughput. The third section is concerned with transforming the role of fashion designers and looks to examples where the designer changes from a stylist or creator into a communicator, activist or facilitator.

Break an Egg!

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Author : Tara Theoharis
Publisher : Insight Editions
ISBN 13 : 1683838831
Total Pages : 128 pages
Book Rating : 4.6/5 (838 download)

Book Synopsis Break an Egg! by : Tara Theoharis

Download or read book Break an Egg! written by Tara Theoharis and published by Insight Editions. This book was released on 2020-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.

Mad about Macarons!

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Author : Jill Colonna
Publisher :
ISBN 13 : 9781849340410
Total Pages : 127 pages
Book Rating : 4.3/5 (44 download)

Book Synopsis Mad about Macarons! by : Jill Colonna

Download or read book Mad about Macarons! written by Jill Colonna and published by . This book was released on 2011-03-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides readers through each step in making perfect Parisian macarons every time.