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Author : Marie-Pierre Moine
Publisher :
ISBN 13 : 9781899988297
Total Pages : 80 pages
Book Rating : 4.9/5 (882 download)
Download or read book Marie-Pierre Moine's Aromatic Kitchen written by Marie-Pierre Moine and published by . This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DK
Publisher : Penguin
ISBN 13 : 0756669944
Total Pages : 194 pages
Book Rating : 4.7/5 (566 download)
Download or read book The Cook's Herb Garden written by DK and published by Penguin. This book was released on 2010-02-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From your garden to your table, and every step in between, this lovely ebook will guide you through planting, growing, harvesting, and cooking herbs. There's a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You'll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals. Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book provides all the advice you need to start growing herbs. It gives you beneficial information on which herbs do well in different environments and situations. Learn the groups of herbs that like to grow together and create different selections like Mediterranean, everyday essentials, and salad herbs. Become an expert gardener with this compendium of herb cultivation. You'll find out when to plant the seeds and how to nurture them as they grow. There's helpful advice on how to keep pests away. Once you have harvested your herbs, learn the different ways you can store them for future meals, like freezing or drying them. Try your hand at the recipes to experience and enjoy the wonderful herbs you've grown. This library of herbs includes notes on their flavor and partner charts, which tell you which herbs go well with different dishes and drinks. You will know the best places to use your herbs and how to make exciting things with them. Master Gardener to Master Chef This is an essential ebook for anyone who wants to spice up their dinners with more flavor, make refreshing drinks, or learn how to partner with different flavors. Enjoy this special kind of recipe ebook that will help you create your own herb garden, so that every herb you use in the kitchen, you have the pleasure of growing it yourself. An especially thoughtful gift for the gardener or chef in your life. - 120 different culinary herbs, with stunning photos and clear descriptions. - Four sections with advice on how to plant, nurture, harvest, store, and cook with these herbs. - More than 30 recipes for hot and cold drinks, condiments, dressings, and many sensational meals.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1190 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2002 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie-Pierre Moine
Publisher :
ISBN 13 : 9780671896591
Total Pages : 64 pages
Book Rating : 4.8/5 (965 download)
Download or read book Salads - Les Salades written by Marie-Pierre Moine and published by . This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie-Pierre Moine
Publisher :
ISBN 13 : 9780671896607
Total Pages : 64 pages
Book Rating : 4.8/5 (966 download)
Download or read book Soups and Vegetables - Les Potages Et Legumes written by Marie-Pierre Moine and published by . This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Summer
Publisher : Southwater Publishing
ISBN 13 : 9781844760138
Total Pages : 68 pages
Book Rating : 4.7/5 (61 download)
Download or read book French written by Emma Summer and published by Southwater Publishing. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fasincating introduction explains the origins, traditions, heritage and rich varieties of French cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.E/5 ( download)
Download or read book House & Garden written by and published by . This book was released on 2007 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie-Pierre Moine
Publisher : Element Books, Limited
ISBN 13 : 9781862043824
Total Pages : 64 pages
Book Rating : 4.0/5 (438 download)
Download or read book French Vegetarian Cooking written by Marie-Pierre Moine and published by Element Books, Limited. This book was released on 1999 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the villages and provincial towns throughout France provide and excellent introduction to balanced and nutritious vegetarian dishes with a distinct French style and flavor. Includes traditional and contemporary vegetarian dishes.
Author : Anness Publishing
Publisher : Smithmark Publishers
ISBN 13 : 9780831759810
Total Pages : 72 pages
Book Rating : 4.7/5 (598 download)
Download or read book Classic French written by Anness Publishing and published by Smithmark Publishers. This book was released on 1996 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers over 40 French recipes for all occasions, each with full-color photographs and step-by-step instructions.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1896 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998-04 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reader's Digest
Publisher : Simon and Schuster
ISBN 13 : 1621455491
Total Pages : 495 pages
Book Rating : 4.6/5 (214 download)
Download or read book Reader's Digest Essential Book of Herbs written by Reader's Digest and published by Simon and Schuster. This book was released on 2021-02-16 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid
Author : Lesley Bremness
Publisher : Quadrille Publishing
ISBN 13 : 9781899988365
Total Pages : 256 pages
Book Rating : 4.9/5 (883 download)
Download or read book Crabtree & Evelyn Fragrant Herbal written by Lesley Bremness and published by Quadrille Publishing. This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work looks at herbs from the point of view of their mood-enhancing qualities and the ways in which these have and can be used. Divided into six sections, it offers ideas for using herbs in the home, a selection of recipes, and gardening tips and plans. The recipes are by Marie-Pierre Moine.
Author :
Publisher :
ISBN 13 :
Total Pages : 1464 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by . This book was released on 1990 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie-Pierre Moine
Publisher :
ISBN 13 : 9780671896584
Total Pages : 64 pages
Book Rating : 4.8/5 (965 download)
Download or read book Chicken and Other Poultry Dishes - Les Poulets Et Volailles written by Marie-Pierre Moine and published by . This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen MacNeil
Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author : Jean-Nicolas-Louis Durand
Publisher : Getty Publications
ISBN 13 : 0892365803
Total Pages : 363 pages
Book Rating : 4.8/5 (923 download)
Download or read book Précis of the Lectures on Architecture written by Jean-Nicolas-Louis Durand and published by Getty Publications. This book was released on 2000-01-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean-Nicolas-Louis Durand (1760–1834) regarded the Précis of the Lectures on Architecture (1802–5) and its companion volume, the Graphic Portion (1821), as both a basic course for future civil engineers and a treatise. Focusing the practice of architecture on utilitarian and economic values, he assailed the rationale behind classical architectural training: beauty, proportionality, and symbolism. His formal systematization of plans, elevations, and sections transformed architectural design into a selective modular typology in which symmetry and simple geometrical forms prevailed. His emphasis on pragmatic values, to the exclusion of metaphysical concerns, represented architecture as a closed system that subjected its own formal language to logical processes. Now published in English for the first time, the Précis and the Graphic Portion are classics of architectural education.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
