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Margarine
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Download or read book Margarine written by A.J.C. Andersen and published by Elsevier. This book was released on 2016-07-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margarine, Second Revised Edition provides a comprehensive exposition of the chemistry, production, and nutritional aspects of margarine. The book surveys the invention of margarine and the development of the margarine industry, as well as its nutritional and statistical features. The raw materials, ingredients, and chemical nature of fats and oils needed for production are presented; the step-by-step processing and the biochemical interactions are described in detail; and the bacteriological processes during the preparation of milk and storage and preservation are discussed. This edition contains new information but still retains the general layout of the first edition. Food technologists, chemists, production engineers, and those curious about the production of margarine will find this book interesting.
Download or read book Margarine written by J.H. van Stuyvenberg and published by Liverpool University Press. This book was released on 1969-09-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium, which marks the centenary of the invention of margarine, surveys the rise of the edible fats industry from its beginnings in France and the Netherlands to its present position as one of the most important strategic industries.
Book Synopsis The Margarine Industry of Europe by : Earle Lewis Thomas
Download or read book The Margarine Industry of Europe written by Earle Lewis Thomas and published by . This book was released on 1930 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Emulsifiers and Their Applications by : Richard W Hartel
Download or read book Food Emulsifiers and Their Applications written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.
Book Synopsis History of Hydrogenation, Shortening and Margarine (1860-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Hydrogenation, Shortening and Margarine (1860-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-06-05 with total page 1159 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Book Synopsis Margarine in Western Europe by : Siert Frederick Riepma
Download or read book Margarine in Western Europe written by Siert Frederick Riepma and published by . This book was released on 1960 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Margarine Today written by Coenen and published by BRILL. This book was released on 1970 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Returns from Marketing Cottonseed and Soybean Oils in Margarine by : Virginia Marjorie Farnworth
Download or read book Returns from Marketing Cottonseed and Soybean Oils in Margarine written by Virginia Marjorie Farnworth and published by . This book was released on 1961 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Margarine in Western Europe by : Siert F. Riepma
Download or read book Margarine in Western Europe written by Siert F. Riepma and published by . This book was released on 1960 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Margarine Consumption and Prices by : Stanley Alexander Gazelle
Download or read book Margarine Consumption and Prices written by Stanley Alexander Gazelle and published by . This book was released on 1974 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons
Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1916 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Justice of the Peace for Ireland by : R. M. Hennessy
Download or read book The Justice of the Peace for Ireland written by R. M. Hennessy and published by . This book was released on 1910 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Knight's Local Government Reports by :
Download or read book Knight's Local Government Reports written by and published by . This book was released on 1908 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Encyclopædia Britannica by : Hugh Chisholm
Download or read book The Encyclopædia Britannica written by Hugh Chisholm and published by . This book was released on 1910 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopaedia Britannica by : Hugh Chisholm
Download or read book Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1910 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Download or read book The Law Journal Reports written by and published by . This book was released on 1911 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
