Silk Reeling and Testing Manual

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251042939
Total Pages : 148 pages
Book Rating : 4.0/5 (429 download)

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Book Synopsis Silk Reeling and Testing Manual by : Yong-Woo Lee

Download or read book Silk Reeling and Testing Manual written by Yong-Woo Lee and published by Food & Agriculture Org.. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.

Sericulture Training Manual

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029046
Total Pages : 132 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis Sericulture Training Manual by : Soo-Ho Lim

Download or read book Sericulture Training Manual written by Soo-Ho Lim and published by Food & Agriculture Org.. This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: About silkworm rearing

Manual for the Preparation and Sale of Fruits and Vegetables

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049914
Total Pages : 180 pages
Book Rating : 4.0/5 (499 download)

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Book Synopsis Manual for the Preparation and Sale of Fruits and Vegetables by : Andrés F. López Camelo

Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

Sericulture Manual

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Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Sericulture Manual by : Seshayya Krishnaswami

Download or read book Sericulture Manual written by Seshayya Krishnaswami and published by . This book was released on 1972 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maintenance and Operation of Bulk Grain Stores

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034897
Total Pages : 172 pages
Book Rating : 4.0/5 (348 download)

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Book Synopsis Maintenance and Operation of Bulk Grain Stores by : David B. Williams

Download or read book Maintenance and Operation of Bulk Grain Stores written by David B. Williams and published by Food & Agriculture Org.. This book was released on 1994 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual on Sericulture: Silkworm rearing, 1973

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Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Manual on Sericulture: Silkworm rearing, 1973 by : Govindachetty Rangaswami

Download or read book Manual on Sericulture: Silkworm rearing, 1973 written by Govindachetty Rangaswami and published by . This book was released on 1972 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economics of Animal By-products Utilization

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251026953
Total Pages : 78 pages
Book Rating : 4.0/5 (269 download)

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Book Synopsis Economics of Animal By-products Utilization by : K. J. Scaria

Download or read book Economics of Animal By-products Utilization written by K. J. Scaria and published by Food & Agriculture Org.. This book was released on 1989 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Silkworm Rearing

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251026922
Total Pages : 94 pages
Book Rating : 4.0/5 (269 download)

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Book Synopsis Silkworm Rearing by : Pang-chuan Wu

Download or read book Silkworm Rearing written by Pang-chuan Wu and published by Food & Agriculture Org.. This book was released on 1988 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Tissue Culture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033913
Total Pages : 100 pages
Book Rating : 4.0/5 (339 download)

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Book Synopsis Plant Tissue Culture by : Masanaru Misawa

Download or read book Plant Tissue Culture written by Masanaru Misawa and published by Food & Agriculture Org.. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented Grain Legumes, Seeds and Nuts

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251044445
Total Pages : 132 pages
Book Rating : 4.0/5 (444 download)

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Book Synopsis Fermented Grain Legumes, Seeds and Nuts by : S. S. Deshpande

Download or read book Fermented Grain Legumes, Seeds and Nuts written by S. S. Deshpande and published by Food & Agriculture Org.. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

Rural Use of Lignocellulosic Residues

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027929
Total Pages : 104 pages
Book Rating : 4.0/5 (279 download)

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Book Synopsis Rural Use of Lignocellulosic Residues by : W. H. Barreveld

Download or read book Rural Use of Lignocellulosic Residues written by W. H. Barreveld and published by Food & Agriculture Org.. This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on waste recycling of agricultural waste in rural areas - choice of technology in the use of lignocellulosic residues from plants such as wheat and sugar cane, fertilizer, energy for food production, food preservation, food processing, equipment required. Illustrations, tables.

Agricultural Engineering in Development

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030189
Total Pages : 120 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Agricultural Engineering in Development by : Food and Agriculture Organization of the United Nations

Download or read book Agricultural Engineering in Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Insurance

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028216
Total Pages : 62 pages
Book Rating : 4.0/5 (282 download)

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Book Synopsis Crop Insurance by : Richard A. J. Roberts

Download or read book Crop Insurance written by Richard A. J. Roberts and published by Food & Agriculture Org.. This book was released on 1989 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inventory Credit

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251037034
Total Pages : 128 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Inventory Credit by : Jonathan Coulter

Download or read book Inventory Credit written by Jonathan Coulter and published by Food & Agriculture Org.. This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the liberalization of agricultural marketing systems, private traders frequently do not have ready access to finance for purchasing and storing the produce. Inventory credit is a solution to this problem. Drawing on case studies this paper examines the requirements for inventory credit.

Market Information Services

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039649
Total Pages : 80 pages
Book Rating : 4.0/5 (396 download)

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Book Synopsis Market Information Services by : Andrew Shepherd

Download or read book Market Information Services written by Andrew Shepherd and published by Food & Agriculture Org.. This book was released on 1997 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beekeeping in Asia

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251025185
Total Pages : 128 pages
Book Rating : 4.0/5 (251 download)

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Book Synopsis Beekeeping in Asia by : Pongthep Akratanakul

Download or read book Beekeeping in Asia written by Pongthep Akratanakul and published by Food & Agriculture Org.. This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Management Research for Small Farmer Development

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251008225
Total Pages : 160 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Farm Management Research for Small Farmer Development by : John L. Dillon

Download or read book Farm Management Research for Small Farmer Development written by John L. Dillon and published by Food & Agriculture Org.. This book was released on 1980 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...