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Author : Elizabeth Paitan Anticona
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (11 download)
Download or read book Manual de análisis físicos-químicos de derivados lacteos written by Elizabeth Paitan Anticona and published by . This book was released on 1986 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789581300266
Total Pages : 56 pages
Book Rating : 4.3/5 (2 download)
Download or read book Anl̀isis fs̕ico qum̕ico y microbiolg̤ico de la leche written by and published by . This book was released on 1988 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Instituto Nacional de Salud
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (879 download)
Download or read book Manual de técnicas sobre análisis físico químico y microbiológico de leches written by Instituto Nacional de Salud and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Paitán Anticona
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (11 download)
Download or read book Manual de análisis químicos de la leche written by Elizabeth Paitán Anticona and published by . This book was released on 1986 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Paitán Anticona
Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (11 download)
Download or read book Manual de análisis microbiológico de la leche derivados lacteos written by Elizabeth Paitán Anticona and published by . This book was released on 1989 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pedro Casado Cimiano
Publisher :
ISBN 13 : 9788487269066
Total Pages : 701 pages
Book Rating : 4.2/5 (69 download)
Download or read book Guía para el análisis químico de la leche y los derivados lácteos written by Pedro Casado Cimiano and published by . This book was released on 1991 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muñoz Arias Muñoz A.
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (72 download)
Download or read book La leche y sus derivados written by Muñoz Arias Muñoz A. and published by . This book was released on 1978 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Universidad de Antioquia. Facultad de Quimica Farmaceutica. Departamento de Alimentos
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (778 download)
Download or read book Manual de tecnicas para el analisis fisicoquimico de leches written by Universidad de Antioquia. Facultad de Quimica Farmaceutica. Departamento de Alimentos and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerardo Gamarra Ballena
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)
Download or read book Métodos para el análisis químico y físico de la leche y derivados written by Gerardo Gamarra Ballena and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Eduardo Calderon Gomez
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (778 download)
Download or read book Manual de metodos fisicoquimicos para el control de calidad de la leche y sus derivados written by Carlos Eduardo Calderon Gomez and published by . This book was released on 1993 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colombia. Ministerio de Salud
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (991 download)
Download or read book Analisis fisico quimico y microbiologico de la leche written by Colombia. Ministerio de Salud and published by . This book was released on 1988 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Teresa Salgado de B.
Publisher :
ISBN 13 :
Total Pages : 163 pages
Book Rating : 4.:/5 (777 download)
Download or read book Texto guia sobre analisis fisico-quimico de leches y microbiologia de alimentos written by Maria Teresa Salgado de B. and published by . This book was released on 1989 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pieter Walstra
Publisher :
ISBN 13 : 9788420005942
Total Pages : 423 pages
Book Rating : 4.0/5 (59 download)
Download or read book Química y física lactológica written by Pieter Walstra and published by . This book was released on 1986 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resumen de la comosicion y estructura de la leche. Biosintesis y secrecion de la leche. Carbohidratos. Sales. Lipidos. Proteinas. Enzimas. Componentes diversos. Variabilidad. Tratamiento termico. Algunas propiedades. Fenomenos coloidales y de superficie. Micelas de caseina. Globulos grasos de la leche. Interacciones de la leche y de las burbujas de aire. Propiedades reologicas. Propiedades de los concentrados lacteos. Olores y sabores extranos. Valor nutritivo. Analisis de la composicion.
Author : P Paquin
Publisher : Elsevier
ISBN 13 : 1845695569
Total Pages : 519 pages
Book Rating : 4.8/5 (456 download)
Download or read book Functional and Speciality Beverage Technology written by P Paquin and published by Elsevier. This book was released on 2009-01-29 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage.Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume.With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector. - Reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverages - Essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life are considered - Focuses on methods to improve the nutritional and sensory quality and technological functionality of milk
Author :
Publisher :
ISBN 13 :
Total Pages : 2286 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council for International Organizations of Medical Sciences (CIOMS)
Publisher :
ISBN 13 : 9789290360834
Total Pages : 0 pages
Book Rating : 4.3/5 (68 download)
Download or read book Definition and Application of Terms for Vaccine Pharmacovigilance written by Council for International Organizations of Medical Sciences (CIOMS) and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report from the Council for International Organizations of Medical Sciences (CIOMS) in collaboration with WHO covers the activities and outputs of the CIOMS/WHO Working Group on Vaccine Pharmacovigilance (2005-2010). This working group brought together experts from both industrialized and emerging countries representing regulatory agencies, vaccine industry, national and international public health bodies including WHO and CIOMS, academia and clinical care, contributing from their different perspectives. The report covers general terms and definitions for vaccine safety and discusses the application of such harmonized tools in vaccine safety surveillance and studies. As well, the report highlights case definitions for adverse events typically reported for vaccines. The report is addressed to those engaged in vaccine safety data collection and evaluation, and will also make a useful reading for others who want to familiarize themselves with vaccine safety terminology.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345619
Total Pages : 420 pages
Book Rating : 4.2/5 (513 download)
Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
