Manejo Do Material Organico Para O Cultivo De Inverno De Quiabo E Mandioca Em Solo Arenoso

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Manejo do material orgânico para o cultivo de inverno de quiabo e mandioca em solo arenoso

Author : A. G. de ANDRADE
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Manejo do material orgânico para o cultivo de inverno de quiabo e mandioca em solo arenoso by : A. G. de ANDRADE

Download or read book Manejo do material orgânico para o cultivo de inverno de quiabo e mandioca em solo arenoso written by A. G. de ANDRADE and published by . This book was released on 1992 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: No ano agrícola 90/91 foi realizado um experimento no campo experimental da EMBRAPA/Centro Nacional de Pesquisa de Biologia do Solo (CNPBS), Itaguaí, RJ em planossolo serie Ecologia, objetivando adequar a adubação orgânica com esterco e/ou com adubo verde para as culturas de quiabo e mandioca, e também observar o melhor manejo para solos arenosos, comparando-se o cultivo mínimo com o cultivo convencional e a incorporação ou não da vegetação. Inicialmente semeou-se duas leguminosas para adubação verde no verão, feijão-bravo-do-Ceará (Canavalia brasiliensis) e feijão-de-porco (Canavalia ensiformes) e deixou-se a vegetação espontânea(VE) crescer pelo mesmo período. Ambas foram cultivadas e manejadas após o corte de duas formas: cultivo convencional, sendo incorporada ao solo a vegetação após o corte; e cultivo mínimo, mantendo os materiais vegetais após o corte em cobertura sobre o solo. As produções medias de fitomassa seca (Kg/ha) foram: feijão bravo = 5829 (2,16% N), feijão-de-porco = 6241 (2,34% N), feijão-de-porco adubado com 5 toneladas de esterco/ha = 6185 (2,70%), feijão-de-porco semeado em parcelas com resíduo de esterco = 5320 (2,35% N) e VE = 4803 (1,87% N). Na fase seguinte dividiu-se as parcelas ao meio e plantou-se quiabo e mandioca. A produção de quiabo foi incrementada principalmente com os tratamentos: VE + 30 toneladas de esterco/ha e feijão-de-porco adubado com 5 toneladas de esterco/ha + 15 toneladas de esterco/ha. Este aumento foi da ordem de 80% a mais que o segundo melhor tratamento em que se.

UNESCO General History of Africa, Vol. I, Abridged Edition

Author : Jacqueline Ki-Zerbo
Publisher : Univ of California Press
ISBN 13 : 9780520066960
Total Pages : 372 pages
Book Rating : 4.0/5 (669 download)

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Book Synopsis UNESCO General History of Africa, Vol. I, Abridged Edition by : Jacqueline Ki-Zerbo

Download or read book UNESCO General History of Africa, Vol. I, Abridged Edition written by Jacqueline Ki-Zerbo and published by Univ of California Press. This book was released on 1990 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume covers the period from the end of the Neolithic era to the beginning of the seventh century of our era. This lengthy period includes the civilization of Ancient Egypt, the history of Nubia, Ethiopia, North Africa and the Sahara, as well as of the other regions of the continent and its islands."--Publisher's description

Compendium of Peanut Diseases

Author : N. Kokalis-Burelle
Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Compendium of Peanut Diseases by : N. Kokalis-Burelle

Download or read book Compendium of Peanut Diseases written by N. Kokalis-Burelle and published by American Phytopathological Society. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.

Viruses of Potatoes and Seed-potato Production

Author : J. A. de Bokx
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Viruses of Potatoes and Seed-potato Production by : J. A. de Bokx

Download or read book Viruses of Potatoes and Seed-potato Production written by J. A. de Bokx and published by . This book was released on 1987 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.