Managing Stored Grain To Preserve Quality And Value

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Managing Stored Grain to Preserve Quality and Value

Author : Carl R. Reed
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Managing Stored Grain to Preserve Quality and Value by : Carl R. Reed

Download or read book Managing Stored Grain to Preserve Quality and Value written by Carl R. Reed and published by . This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in layman?s language, it will be comprehensible to every reader regardless of academic background. The focus of the book reflects the author?s many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations? professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.This book will not duplicate any book on your shelf -- it does not merely summarize the information already available to grain operations personnel. Rather, the text guides the reader to the existing publications before proceeding to information not available elsewhere. Topics covered include: grain quality factors and terminology; grain insects and molds; physical processes affecting stored grain; grain sampling and monitoring; sanitation in grain elevators; aeration management; grain dryer management; and bulk grain fumigation. This resource will be of use to grain handlers, grain storage managers, grain elevator managers, bulk handlers, and grain merchandisers. It will also be an excellent teaching tool for courses in Agricultural Systems Management, Transport and Distribution - Grain Handling, Grain Processing, Feed Manufacturing, Grain Drying & Storage Systems, Grain Storage, Flour Milling, Applied Entomology, Applied mycology, and related areas of study.

Rice Quality Handbook

Author : Randall G. Mutters
Publisher : UCANR Publications
ISBN 13 : 9781601076229
Total Pages : 156 pages
Book Rating : 4.0/5 (762 download)

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Book Synopsis Rice Quality Handbook by : Randall G. Mutters

Download or read book Rice Quality Handbook written by Randall G. Mutters and published by UCANR Publications. This book was released on 2009-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mechanics and Physics of Modern Grain Aeration Management

Author : Shlomo Navarro
Publisher : CRC Press
ISBN 13 : 1420040332
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Mechanics and Physics of Modern Grain Aeration Management by : Shlomo Navarro

Download or read book The Mechanics and Physics of Modern Grain Aeration Management written by Shlomo Navarro and published by CRC Press. This book was released on 2001-09-14 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M

Insect Pests of Stored Grain

Author : Ranjeet Kumar
Publisher : CRC Press
ISBN 13 : 1315341492
Total Pages : 391 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Insect Pests of Stored Grain by : Ranjeet Kumar

Download or read book Insect Pests of Stored Grain written by Ranjeet Kumar and published by CRC Press. This book was released on 2017-07-06 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains. The author, who has studied sustainable and herbal management of stored grain and seed insect pests in his research, considers sustainable management of stored grain insect pests and eco-friendly approaches along with the utilization of waste materials. Starting with a history of stored product entomology from the beginning to the modern era in detail along with an introduction of storage entomology, the book then goes on to cover a range of important issues, including Significant developments in the field of storage entomology Classification and identification of important stored grain insects Major stored product coleopteran and lepidopteran insects that infest stored commodities Estimation of losses caused by stored grain insect pests Factors responsible for infestation of stored grain insects Different storage structures Alternative methods for the management of stored grain insects by utilization of behavior modification techniques or utilization of secondary metabolites of plants Fumigation of stored grains for the protection of infestation Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies covers a vast amount of valuable information on stored product entomology for the sustainable management of insects and other noninsect pests.

Areawide Pest Management

Author : Opender Koul
Publisher : CABI
ISBN 13 : 1845933729
Total Pages : 614 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Areawide Pest Management by : Opender Koul

Download or read book Areawide Pest Management written by Opender Koul and published by CABI. This book was released on 2008 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims (1) to lay out the historical underpinnings of the areawide pest (including weeds, plant and stored grain insect pests) management (AWPM) and to highlight current activity in the field; (2) to delve into concepts that have direct impact on the successful implementation of AWPM, which include: (i) biological and ecological concepts important for understanding the dynamics of populations in spatially heterogeneous environments; (ii) the critical role of inter-agency and multidisciplinary interactions in the development and implementation of AWPM programmes, which are often complex inter-agency and intergovernmental endeavours; (iii) the roles of modelling, meteorology and databases in AWPM programmes which, by their nature, are information intensive; and (iv) the importance of economic and sociological evaluation in successful AWPM implementation; and (3) to compile recent case examples of pest management programmes that have used the AWPM approach. A survey in presented on a wide variety of programmes developed for protecting agricultural and natural resource systems and which use a wide range of pest management tactics.

Biotic Stress Management in Rice

Author : Md. Shamim
Publisher : CRC Press
ISBN 13 : 1315341395
Total Pages : 254 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Biotic Stress Management in Rice by : Md. Shamim

Download or read book Biotic Stress Management in Rice written by Md. Shamim and published by CRC Press. This book was released on 2017-07-06 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Biotic Stress Management in Rice: Molecular Approaches, addresses biotic stress of rice and its management through molecular approaches. It focuses on the biotechnological aspects of rice with the aim of reducing the fungicide and insecticides and ultimately ensuring safety of rice as a food as well as the environment. Rice is an important crop in much of the Asia-Pacific region, and there are a number of threats to rice production, including fungal, viral, and bacterial diseases and insect pests, both in temperate and tropical countries, which can cause the significant economic loss. Remarkable efforts are being made by scientists and breeders to raise rice productivity and safety by modifying and manipulating rice plants to survive under different types of stresses. The book provides an understanding of the genetic basis of resistance and susceptibility and goes on to present studies directed to understand the host-plant interaction in rice that have given rise to specialized breeding programs for resistance to diseases and insect-pests. In addition to these advancements in molecular breeding, marker-assisted selection and transgenic approaches open new ways to increase resistance in rice for better production under several biotic stresses. This book covers the most recent advancements and research strategies of molecular breeding, transgenic approaches, and other tools for effective biotic stress management in rice. This book should find a prominent place on the shelves of new plant breeders, biotechnologists, plant pathologists and entomologists working in academic and commercial rice research programs, and in the libraries of research establishments.

Atlas of Stored-Product Insects and Mites

Author : David Hagstrum
Publisher : Elsevier
ISBN 13 : 0128104317
Total Pages : pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Atlas of Stored-Product Insects and Mites by : David Hagstrum

Download or read book Atlas of Stored-Product Insects and Mites written by David Hagstrum and published by Elsevier. This book was released on 2017-01-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to be associated with stored products. The high quality photographs and summary information make this reference essential to the fast and accurate specific identification needed for effective pest management. The authors also cover the tools and information that should be considered when developing a pest management program and provide reference sources for additional information on pest management. Atlas of Stored-Product Insects and Mites will make solving stored-product pest problems faster and easier making this an essential desk reference for anyone working with stored-product insects or mites. Special features High quality color photographs for 235 species of stored product insects Common names and synonyms for 235 insect and 280 mite species Suitability of 537 commodities as food for 84 stored product insect species Summarizes 15,611 infestation records for 1010 commodities reported in the literature References for life history studies of insect and mite species Geographic distribution of each species List of natural enemies Discussion of tools and information needed for pest management An essential reference for: Extension personnel Food industry sanitarians Food industry managers Legislators Pest management professionals Pest management consultants Plant quarantine inspectors Regulators Seed technologists Stored-product entomologist Stored-product acarologists Students Urban entomologists

Fundamentals of Stored-Product Entomology

Author : David Hagstrum
Publisher : Elsevier
ISBN 13 : 0128104287
Total Pages : 323 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Fundamentals of Stored-Product Entomology by : David Hagstrum

Download or read book Fundamentals of Stored-Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

Drying Atlas

Author : Werner Muhlbauer
Publisher : Woodhead Publishing
ISBN 13 : 012818163X
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Drying Atlas by : Werner Muhlbauer

Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Encyclopedia of Food Grains

Author : Colin W Wrigley
Publisher : Academic Press
ISBN 13 : 0123947863
Total Pages : 1956 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Encyclopedia of Food Grains by : Colin W Wrigley

Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Cereal Grains

Author : Colin Wrigley
Publisher : Woodhead Publishing
ISBN 13 : 0081007302
Total Pages : 830 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Cereal Grains by : Colin Wrigley

Download or read book Cereal Grains written by Colin Wrigley and published by Woodhead Publishing. This book was released on 2016-12-27 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereal Grains

Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
ISBN 13 : 1439899479
Total Pages : 684 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Cereal Grains by : Sergio O. Serna-Saldivar

Download or read book Cereal Grains written by Sergio O. Serna-Saldivar and published by CRC Press. This book was released on 2016-04-19 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Encyclopedia of Food and Health

Author :
Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food and Health by :

Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Microbiologically Safe Foods

Author : Norma L. Heredia
Publisher : John Wiley & Sons
ISBN 13 : 0470439068
Total Pages : 697 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Microbiologically Safe Foods by : Norma L. Heredia

Download or read book Microbiologically Safe Foods written by Norma L. Heredia and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.

Wheat: Chemistry and Technology

Author : Khalil Khan
Publisher : Elsevier
ISBN 13 : 0128104546
Total Pages : 480 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Wheat: Chemistry and Technology by : Khalil Khan

Download or read book Wheat: Chemistry and Technology written by Khalil Khan and published by Elsevier. This book was released on 2016-06-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.

Storage of Cereal Grains and Their Products

Author : Kurt A. Rosentrater
Publisher : Elsevier
ISBN 13 : 0128127597
Total Pages : 756 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Storage of Cereal Grains and Their Products by : Kurt A. Rosentrater

Download or read book Storage of Cereal Grains and Their Products written by Kurt A. Rosentrater and published by Elsevier. This book was released on 2022-08-05 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Corn

Author : Sergio O. Serna-Saldivar
Publisher : Elsevier
ISBN 13 : 0128118865
Total Pages : 690 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Corn by : Sergio O. Serna-Saldivar

Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications