Managing Allergy

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Understanding and Managing Your Child's Food Allergies

Author : Scott H. Sicherer
Publisher : JHU Press
ISBN 13 : 080188957X
Total Pages : 448 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Understanding and Managing Your Child's Food Allergies by : Scott H. Sicherer

Download or read book Understanding and Managing Your Child's Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Finding a Path to Safety in Food Allergy

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309450314
Total Pages : 575 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Finding a Path to Safety in Food Allergy by : National Academies of Sciences, Engineering, and Medicine

Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Allergen Management in the Food Industry

Author : Joyce I. Boye
Publisher : John Wiley & Sons
ISBN 13 : 1118060288
Total Pages : 628 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Allergen Management in the Food Industry by : Joyce I. Boye

Download or read book Allergen Management in the Food Industry written by Joyce I. Boye and published by John Wiley & Sons. This book was released on 2011-01-14 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

Kids' Food Allergies for Dummies

Author : Mimi Tang
Publisher : John Wiley & Sons
ISBN 13 : 1742468462
Total Pages : 392 pages
Book Rating : 4.7/5 (424 download)

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Book Synopsis Kids' Food Allergies for Dummies by : Mimi Tang

Download or read book Kids' Food Allergies for Dummies written by Mimi Tang and published by John Wiley & Sons. This book was released on 2012-02-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis through to caring for kids at home, school or away on holidays. Look after your child in your home and on the go — organise your home and make travel plans that cater for your child's needs Provide a safe environment at school or the childcare centre — set up your school or centre to manage allergies with confidence Prepare your child to take responsibility for a food allergy — ensure your child knows about problem foods Know when allergic reactions are serious — be prepared to treat and manage anaphylaxis Get to grips with the difference between types of food allergy — identify immediate and delayed food allergies Understand why allergy rates are on the rise — access the latest research on what causes allergies, and how to avoid them Prepare for allergy testing — learn how your child is tested and how you can get involved Look into future treatments — get a grasp on new allergy treatments and possible cures Open the book and find: Clear instructions for using EpiPens and Anapens Simple explanations about different types of food allergy Information about how to recognise and treat allergic reactions Sample emergency action plans The latest research on finding a cure for food allergy Key lessons to teach children with food allergy Suggestions for food replacements Websites to access further support Learn to: Keep the home, classroom and childcare centre safe Show others how to care for kids with food allergy Educate kids about helping their friends and themselves

Dietary Management of Food Allergies & Intolerances

Author : Janice M. Vickerstaff Joneja
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dietary Management of Food Allergies & Intolerances by : Janice M. Vickerstaff Joneja

Download or read book Dietary Management of Food Allergies & Intolerances written by Janice M. Vickerstaff Joneja and published by . This book was released on 1998 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many different immunological and physiological reactions contribute to the symptoms of food allergy and food intolerance. This book is designed to provide the information and tools that are required to detect food sensitivities. It provides advice on nutritionally adequate diets to ensure the best possible health for food sensitive persons.

Allergic Diseases – From Basic Mechanisms to Comprehensive Management and Prevention

Author : Claudia Traidl-Hoffmann
Publisher : Springer Nature
ISBN 13 : 3030840484
Total Pages : 489 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Allergic Diseases – From Basic Mechanisms to Comprehensive Management and Prevention by : Claudia Traidl-Hoffmann

Download or read book Allergic Diseases – From Basic Mechanisms to Comprehensive Management and Prevention written by Claudia Traidl-Hoffmann and published by Springer Nature. This book was released on 2021-11-21 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy is the most frequent chronic disease in the 21st century having severe negative effects on health and the economy. The challenge we therefore face in medicine and science incorporates all areas of society – from politics to food industry, from schools to city planning, and many more. This volume informs the reader about continuously ongoing developments in allergy research and their implications for society. The chapter sections cover the immunological mechanisms in allergy on a molecular level, describe the triggers and cures for allergy in detail, entail clinical translation of lab findings on allergens, evaluate diagnostics for allergy markers, and provide solutions for future medical intervention or preventive strategies. Laboratory research, bioinformatics, climate modelling, patient treatment, intervention studies, epigenetics and multiple other disciplines are able to shed new light on this revolutionary field of healthcare.

Food Allergies and Food Intolerance

Author : Jonathan Brostoff
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892818754
Total Pages : 486 pages
Book Rating : 4.8/5 (187 download)

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Book Synopsis Food Allergies and Food Intolerance by : Jonathan Brostoff

Download or read book Food Allergies and Food Intolerance written by Jonathan Brostoff and published by Inner Traditions / Bear & Co. This book was released on 2000 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.

Managing the Allergic Patient

Author : John H. Krouse
Publisher : Elsevier Health Sciences
ISBN 13 : 1416036776
Total Pages : 398 pages
Book Rating : 4.4/5 (16 download)

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Book Synopsis Managing the Allergic Patient by : John H. Krouse

Download or read book Managing the Allergic Patient written by John H. Krouse and published by Elsevier Health Sciences. This book was released on 2008 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300 clinical and diagnostic algorithms, photographs, charts, and tables.

The Complete Guide to Food Allergies in Adults and Children

Author : Scott H. Sicherer
Publisher : JHU Press
ISBN 13 : 1421443163
Total Pages : 262 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The Complete Guide to Food Allergies in Adults and Children by : Scott H. Sicherer

Download or read book The Complete Guide to Food Allergies in Adults and Children written by Scott H. Sicherer and published by JHU Press. This book was released on 2022-05-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.

The Total Food Allergy Health and Diet Guide

Author : Alexandra Anca
Publisher :
ISBN 13 : 9780778804208
Total Pages : 0 pages
Book Rating : 4.8/5 (42 download)

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Book Synopsis The Total Food Allergy Health and Diet Guide by : Alexandra Anca

Download or read book The Total Food Allergy Health and Diet Guide written by Alexandra Anca and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Did you know that most allergic reactions to food are triggered by 10 common allergens? Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure ..."--P [4] of cover.

Allergy and Asthma

Author : Massoud Mahmoudi
Publisher : Springer
ISBN 13 : 3319308351
Total Pages : 689 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis Allergy and Asthma by : Massoud Mahmoudi

Download or read book Allergy and Asthma written by Massoud Mahmoudi and published by Springer. This book was released on 2016-06-02 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly practical, easy-to-read, fully updated and expanded resource offers a wide range of targeted guidelines and insights in allergy medicine. Written by a leading allergy clinician -- along with a renowned group of nationally recognized expert contributors in allergy and immunology, pulmonary, and infectious diseases -- this title is a proven resource for front-line general practitioners, especially primary care physicians. The most clinically relevant information is provided on the pathophysiology, diagnosis, treatment, and prevention of all major allergic disorders. Each chapter has a section on “Evidence-Based Medicine” that introduces one to two recent research publications on the subject, and several chapters have been written by new authors. Covering the entire scope of adult and pediatric allergy and asthma and organized by specific organ which guides the reader to diagnostic and therapeutic solutions quickly and easily, the book offers a wealth of outstanding illustrations, key concepts, management protocols, and updated references. An invaluable contribution to the field, Allergy and Asthma: Practical Diagnosis and Management, 2nd Edition will be of immense value not only to primary care physicians, but also to fellows in training, residents, nurses, nurse practitioners, and medical and allied health students.

Management of Allergic and Nonallergic Rhinitis

Author :
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (52 download)

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Book Synopsis Management of Allergic and Nonallergic Rhinitis by :

Download or read book Management of Allergic and Nonallergic Rhinitis written by and published by . This book was released on 2002 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Allergy

Author : K.-C. Bergmann
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318021954
Total Pages : 445 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis History of Allergy by : K.-C. Bergmann

Download or read book History of Allergy written by K.-C. Bergmann and published by Karger Medical and Scientific Publishers. This book was released on 2014-05-27 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of allergic diseases has increased dramatically over recent decades, both in terms of the number of sufferers and the number of allergies. This is a trend that has frequently been referred to as 'the epidemic of the 21st century'. As described in ancient texts, allergies have been known for over 2,000 years, but the term 'allergy' was only coined at the beginning of the 20th century when doctors began to understand their pathophysiological basis. This book presents a detailed and varied historical overview of the field of allergology. Beginning with insights on allergy from antiquity to the 20th century and the development of the associated terminology, it compiles historical reflections on the understanding of the most common allergic diseases. Important milestones in the discovery of mechanisms of allergy are described, followed by historical accounts of the detection of allergens such as pollen, dust mites, peanuts and latex, and of environmental influences such as pollution and the relationship between farmers and their environment. Several chapters illustrate the progress made in allergy management to date. Particular highlights of this book are the personal reflections of and interviews with a number of pioneers of allergy, including F. Austen, J. Bienenstock, K. Blaser, A. de Weck, A.W. Frankland, K. Ishizaka, and many more. Concluding with portrayals of allergy societies and collections, as well as being supplemented by two films, this book represents a veritable treasure trove of fascinating and richly illustrated information. Not only researchers, physicians and medical historians, but also students and even non-scientists will find History of Allergy a scientific adventure well worth reading.

Clinical Allergy

Author : Gerald W. Volcheck
Publisher : Springer Science & Business Media
ISBN 13 : 1597453153
Total Pages : 502 pages
Book Rating : 4.5/5 (974 download)

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Book Synopsis Clinical Allergy by : Gerald W. Volcheck

Download or read book Clinical Allergy written by Gerald W. Volcheck and published by Springer Science & Business Media. This book was released on 2009-03-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergic diseases affect nearly one-fourth of the population and cause or contribute to significant chronic illness. Allergic diseases are common and are seen by a wide variety of health care providers. In Clinical Allergy: Diagnosis and Management, the author provides a practical clinical overview for the common disorders encountered in the specialty of Allergy. Designed to be easily readable and to provide clinically applicable information for both the nonallergist and allergist, the intent is to unravel the mystery of allergy. The introductory chapters focus on the human immune response, environmental allergens, and the different types of allergy testing. The subsequent chapters focus on the common allergic conditions seen in the office or clinic, including rhinitis and rhinosinusitis, allergic eye disease, asthma, urticaria and angioedema, atopic and contact dermatitis, drug allergy, food allergy, anaphylaxis, and stinging insect allergy. "Cross-talk" between chapters helps show the interrelationships among the various allergic disorders. The chapters begin with a review of pathophysiologic mechanisms and then consider a clinically structured approach to diagnosis and management of the disorders. In addition to pharmacologic treatment, the importance of nonpharmacologic management and patient education is emphasized. At the end of each chapter, clinical vignettes highlight the daily management of the allergic patient. Clinical Allergy: Diagnosis and Management, provides a logical framework for the evaluation and management of allergic disorders in patients.

Risk Management for Food Allergy

Author : Charlotte Madsen
Publisher : Academic Press
ISBN 13 : 012381989X
Total Pages : 335 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Risk Management for Food Allergy by : Charlotte Madsen

Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Trends in Allergic Conditions Among Children

Author : Kristen D. Jackson
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Trends in Allergic Conditions Among Children by : Kristen D. Jackson

Download or read book Trends in Allergic Conditions Among Children written by Kristen D. Jackson and published by . This book was released on 2013 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ALLERGIES

Author : Bruce S. Dobozin MD. & Stuart H. Young
Publisher : Xlibris Corporation
ISBN 13 : 1462873448
Total Pages : 340 pages
Book Rating : 4.4/5 (628 download)

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Book Synopsis ALLERGIES by : Bruce S. Dobozin MD. & Stuart H. Young

Download or read book ALLERGIES written by Bruce S. Dobozin MD. & Stuart H. Young and published by Xlibris Corporation. This book was released on 2011-07-16 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty million Americans suffer from allergies to certain foods, pollens, animal danders, dust mites and other less common allergens. Although the most common symptoms, from watery eyes to hives, are not life-threatening, there is a substantial cost in health care spending associated with these conditions. Americans spent about $18 billion each year on asthma care in 2009. And of the $19 billion spent each year on over-the-counter remedies, a substantial portion is spent on allergy medications. Now two specialists in allergy medicine reveal how to manage allergies safely and effectively, and live more comfortable, symptom-free lives. Allergies debunks the many myths about allergies and offers long-term help to both seasonal and chronic sufferers. This comprehensive and authoritative resource helps you make informed choices about everything from diagnostic tests to nasal antihistamines and corticosteroid sprays, from homeopathic remedies for poison ivy and insect bites to desensitizing therapies and emergency relief for severe allergic reactions and much more, including: • A detailed evaluation of the most common over-the-counter drugs • How to minimize allergens like mites, pollen and danders in your house. • Useful advice for life threatening allergies such as food and stinging insects. • Allergies and exercise • Allergies and pregnancy • Skin disorders from allergies • When allergy shots are unnecessary • Self-treatment versus traditional care • How to recognize and avoid allergy scam treatments • Allergies in children and the elderly • Plus a comprehensive guide to reliable information on the internet