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Makin Groceries
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Book Synopsis Makin' Groceries by : Todd-Michael St. Pierre
Download or read book Makin' Groceries written by Todd-Michael St. Pierre and published by Cypress/Baird Books. This book was released on 2020-11-27 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 1965 in New Orleans and eight year old Nicky can't wait for summer because that's when he stays with his Maw-maw and he gets to help her out in her restaurant. He especially loves when they shop for all the ingredients needed to prepare all the delicious food! Maw-Maw Lillian calls it "Makin' Groceries." Makin' Groceries is an old South Louisiana expression that is traditionally used for food shopping. It derives for the French faire son marche, "to do one's market shopping." Faire translates to either "to do" or "to make." Some folks, for reasons of nostalgia, the author included, still use this wonderful expression with great pride!
Download or read book Yes written by Daniel Bryan and published by Macmillan. This book was released on 2015-07-21 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular WWE champions tells his behind-the-scenes story for the first time.
Book Synopsis Making Groceries by : Ursula T. Rochon
Download or read book Making Groceries written by Ursula T. Rochon and published by VIP Ink Publishing Group, Incorporated / Printhouse Books. This book was released on 2015-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Making Groceries" - Makin' Groceries is a New Orleans term that, simply put, means going to the grocery store to buy or purchase groceries. Ask any stranger what they think of when you mention "New Orleans" and more often than not "the food" is the first thing that they rave about. Making Groceries is just the beginning of the journey though... to really experience the food means experiencing the meaning behind the food. Many of these recipes were shared during family get-together's and special events where everyone brings their best dish. As you browse through the pictures and short stories you fall in love with food, family, and friends. This is not your "generic" variety cookbook...this is a legacy of love, and cultural expression, passed down through generations, that choose to defy the limits of recipes or ethnicity.
Book Synopsis Unveiling the Muse by : Howard Philips Smith
Download or read book Unveiling the Muse written by Howard Philips Smith and published by Univ. Press of Mississippi. This book was released on 2017-12-18 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Carnival has been well documented with a vast array of books published on the subject. However, few of them, if any, mention gay Carnival krewes or the role of gay Carnival within the larger context of the season. Howard Philips Smith corrects this oversight with a beautiful, vibrant, and exciting account of gay Carnival. Gay krewes were first formed in the late 1950s, growing out of costume parties held by members of the gay community. Their tableau balls were often held in clandestine locations to avoid harassment. Even by the new millennium, gay Carnival remained a hidden and almost lost history. Much of the history and the krewes themselves were devastated by the AIDS crisis. Whether facing police raids in the 1960s or AIDS in the 1980s, the Carnival krewes always came back each season. A culmination of two decades of research, Unveiling the Muse positions this incredible story within its proper place as an amazing and important facet of traditional Carnival. Based on years of detailed interviews, each of the major gay krewes is represented by an in-depth historical sketch, outlining the founders, moments of brilliance on stage, and a list of all the balls, themes, and royalty. Of critical importance to this history are the colorful ephemera associated with the gay tableau balls. Reproductions of never-before-published brilliantly designed invitations, large-scale commemorative posters, admit cards, and programs add dimension and life to this history. Sketches of elaborate stage sets and costumes as well as photographs of ball costumes and rare memorabilia further enhance descriptions of these tableau balls.
Book Synopsis Taste of Tremé by : Todd-Michael St. Pierre
Download or read book Taste of Tremé written by Todd-Michael St. Pierre and published by Simon and Schuster. This book was released on 2012-11-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
Download or read book Been Through written by Erica Fowler and published by iUniverse. This book was released on 2000-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Story which spans from the Cane River cotton fields in the early 1900s and ends with a celebration of 100 years of life. Rose Dunmore shares her story of tragedies and triumphs through the 20th century. Her story is a survival guide for daily living. She proclaims that the only way she made it through was by holding on to God's unchanging hand.
Download or read book Malibu Glenn written by Nolan Simmons and published by Page Publishing Inc. This book was released on 2022-01-17 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malibu Glenn started his business career even before he realized he’d begun the journey. Beginning with early encounters with the business world serving customers in a neighborhood hardware store to serving “customers” at high school pool parties, Malibu was honing interpersonal business skills with serendipity as he learned how to work with people. College was no exception to this crazy adventure as this hapless goofball earned a college degree that would be the foundation of a formal thirty-seven-year position in the business world. Along the way, Malibu earned many successes and learned from key mentors how to lead teams. In the second half of the story, Malibu shares those lessons, tactics, and strategies that he applied with award-winning, record-setting selling teams. As he likes to say, “winning is that way.” A suggested reading list and a receipt for his favorite cocktail round out the offering. Hope you enjoy the trip.
Book Synopsis New Orleans by : Elizabeth M. Williams
Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Download or read book After the Fact written by Michael Beary and published by Xlibris Corporation. This book was released on 2019-09-17 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The big problem with romance is eliminating the guess work. Who hasn’t toyed with the idea of two people who are “meant to be” together? Peter and Isabel are no exception. They, too, toy with the idea. However, when it comes to finding out, they run separate from the pack. Contract in hand, Peter and Isabel intend to find out – in fifteen weeks, no less – if they are destined for each other, or not. How in the Greater New Orleans Area can two human beings put fate on a timetable? Beware of biting off more than you can chew.
Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-12-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook! “This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout “A fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.” —Jacques Pépin
Book Synopsis Fruit Jars and Fireflies by : Ken Petersen
Download or read book Fruit Jars and Fireflies written by Ken Petersen and published by Tyndale House Publishers, Inc.. This book was released on 2021-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is tough! You may be walking down some pretty dark paths, but even in the darkness, there's hope and joy when you put your trust in God. This collection of simple country sayings and wisdom-filled devotions will encourage you to keep strolling down life's path, shinin' your light and sharing God's love with others.
Book Synopsis Kevin Belton's Big Flavors of New Orleans by : Kevin Belton
Download or read book Kevin Belton's Big Flavors of New Orleans written by Kevin Belton and published by Gibbs Smith. This book was released on 2016-05-23 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the “holy trinity”—celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Going beyond Creole fare, Kevin Belton’s Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you’ll discover the Big Easy spin on Mexican, German, Italian and Irish dishes—plus traditional holiday dishes for New Year’s, Thanksgiving, and more.
Download or read book Beyond Gumbo written by Jessica B. Harris and published by Simon and Schuster. This book was released on 2003-02-25 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
Book Synopsis The Copycat Grocery Store by : S L Watson
Download or read book The Copycat Grocery Store written by S L Watson and published by Independently Published. This book was released on 2022-02-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many reasons to make as many groceries at home as possible. The lack of chemicals and preservatives, financial savings and health benefits. Unless you are 100% self-sufficient, you can't make everything from scratch you purchase from the grocery store. I will give you tips to make those purchased items more economical and ways to store them. I live in a small town and since the pandemic started, many items have been hard to find. I cooked from scratch frequently, but just like everyone else, I started using more and more convenience foods to save time. The pandemic made me take a hard look at our eating habits and the need to have resources more readily available. I plan several hours a week into my schedule to make homemade groceries. These few hours invested ended up saving more time and money. There are a few kitchen items you will need. They are basic items that every kitchen should have. A good sharp knife, hand grater, box grater, freezer bags, food processor, blender, glass and/or plastic storage freezer containers. I like the Pyrex glass storage containers since I can freeze and microwave in them. I prefer glass to plastic but use what you have. Baking sheets, baking pans, cookie scoops, measuring cups and spoons are a must. I have a large freezer so I freeze most of my groceries. Even if you do not have a freezer, make as much as you can from scratch. Freeze what you can or refrigerate until used. Even a few items will add up in savings. A dollar or two saved here and there really adds up over time. We all love the convenience foods available at the grocery store. They are already cooked and ready to eat. Included are recipes for the most popular convenience items. They can be made at a fraction of the cost and the recipes contain no preservatives or chemicals. Your wallet, health and waistline will thank you. Homemade items do not taste exactly like store bought items. We have become addicted to chemically produced flavors. Homemade products do not have chemicals or unnatural preservatives and usually use much less sugar too.
Book Synopsis All Hearts Come Home for Christmas by : Annalisa Russo
Download or read book All Hearts Come Home for Christmas written by Annalisa Russo and published by The Wild Rose Press Inc. This book was released on 2017-11-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jillian Magee, a fifth-grade math teacher who loves Christmas, has a freezer filled with Christmas cookies, all her Christmas gifts wrapped, and the red scarves all knitted for her caroling party. Unfortunately, the universe seems bent on depriving her of joy this season, even when it supplies her with a well-intentioned celestial do-gooder—a quirky female version of Jacob Marley. Tristán Solano, famous as Trystan Sol in the rock music world, grew up across the street from Jillian Magee, his first friend at five years old and the woman he left in order to grab the brass ring. After eight years with a popular group, earning more money than he can possibly spend in one lifetime, he longs for his old, uncomplicated life. As Christmas approaches, he leaves the band and heads home with his four-year-old daughter. Will Jillian have her heart broken again, or can she and Tristán overcome the past and keep each other warm this Christmas?
Book Synopsis All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by : Michael Murphy
Download or read book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2017-11-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate compendium of the best bars, restaurants, and more in New Orleans For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.
Book Synopsis On the Road Again...Makin' Christmas at Holmeses by : Dan Armstrong
Download or read book On the Road Again...Makin' Christmas at Holmeses written by Dan Armstrong and published by Dorrance Publishing. This book was released on 2022-11-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the Road Again... Makin' Christmas at Holmeses By: Dan Armstrong On the Road Again... Makin' Christmas at Holmeses is a memoir of Dan Armstrong’s travel adventures while designing, developing and buying mainly Christmas décor for D.H. Holmes Co., Ltd., a New Orleans - based department store chain. It is a time piece dating 1979-1986, as well as including an epilogue of his later personal travel adventures. There are loads of laughable moments and fun quips that Armstrong has learned along the way from travelling with eccentric companions. Included is how Christmas Ornaments are initially conceived as concepts, and how those concepts are communicated to manufacturers. It is such a thrill to see the finished product that was once only a thought in someone’s mind. This book was a project commenced and completed during the pandemic and is a result of Armstrong’s quarantine during COVID-19.
