Maize Cobs and Cultures: History of Zea mays L.

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Publisher : Springer Science & Business Media
ISBN 13 : 3642045065
Total Pages : 266 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Maize Cobs and Cultures: History of Zea mays L. by : John Staller

Download or read book Maize Cobs and Cultures: History of Zea mays L. written by John Staller and published by Springer Science & Business Media. This book was released on 2009-12-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.

Authenticity of Foods of Plant Origin

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Publisher : CRC Press
ISBN 13 : 0429627661
Total Pages : 279 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Authenticity of Foods of Plant Origin by : Konstantinos Kotsanopoulos

Download or read book Authenticity of Foods of Plant Origin written by Konstantinos Kotsanopoulos and published by CRC Press. This book was released on 2022-06-15 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been developed for the authentication of food and verifying its quality and associated claims. Foods of plant origin are the source of nutrients for billions of people around the globe. Due to the huge variety of plants, and the lack of visual characteristics as a result of processing, advanced techniques are required to detect adulteration. This book reviews the latest developments in the field of authenticity of foods of plant origin, examining concepts such as traceability, and how they are applied to facilitate the support of claims, as well as legislative requirements in the major economies around the world. The basic techniques used nowadays in verifying authenticity of these types of foods are reviewed and discussed, and their applications are summarized. The book also focuses on categories of foods most prone to adulteration attempts due to their characteristics, properties and production methods commonly followed, thus allowing the reader to more easily identify the chapter that is of interest in each case. The book will be of interest to food industrialists, chemists, quality control scientists and technologists, microbiologists, analytical chemists and food physical chemists within the food industry. It is also aimed at academicians who are interested in the authenticity of foods of plant origin and the advancements in the analytical fields that support relevant legal and marketing requirements.

Maize

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Publisher : Cambridge University Press
ISBN 13 : 1139619942
Total Pages : 605 pages
Book Rating : 4.1/5 (396 download)

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Book Synopsis Maize by : Duccio Bonavia

Download or read book Maize written by Duccio Bonavia and published by Cambridge University Press. This book was released on 2013-05-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.

Maize for the Gods

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Publisher : Univ of California Press
ISBN 13 : 0520276876
Total Pages : 280 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Maize for the Gods by : Michael Blake

Download or read book Maize for the Gods written by Michael Blake and published by Univ of California Press. This book was released on 2015-08-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of AmericaÕs first peoples.

Recent Advances in Industrial Biochemistry

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Publisher : Springer Nature
ISBN 13 : 3031509897
Total Pages : 447 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Recent Advances in Industrial Biochemistry by : Muhammad Zaffar Hashmi

Download or read book Recent Advances in Industrial Biochemistry written by Muhammad Zaffar Hashmi and published by Springer Nature. This book was released on with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Prospects of Maize

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Publisher : BoD – Books on Demand
ISBN 13 : 1837686319
Total Pages : 247 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis New Prospects of Maize by :

Download or read book New Prospects of Maize written by and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Prospects of Maize stands at the forefront of agricultural literature, offering an incisive look into the evolution and future pathways of maize cultivation. This volume distills cutting-edge research and progressive methodologies into a compelling narrative on enhancing maize’s role in global food security and sustainability. It traverses critical topics such as genetic diversity, technological advancements in farming practices, and the sophisticated science of genomics, reflecting a commitment to agricultural innovation. Essential for academics, industry experts, and policymakers, this book is a vital tool for anyone invested in the sustainable development of one of the world’s most important cereal crops. With its forward-looking perspectives, New Prospects of Maize is not only a repository of knowledge but also a guide to fostering resilience in a changing agricultural landscape.

A Prehistory of South America

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Publisher : University Press of Colorado
ISBN 13 : 1492013323
Total Pages : 553 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis A Prehistory of South America by : Jerry D. Moore

Download or read book A Prehistory of South America written by Jerry D. Moore and published by University Press of Colorado. This book was released on 2014-07-09 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Prehistory of South America is an overview of the ancient and historic native cultures of the entire continent of South America based on the most recent archaeological investigations. This accessible, clearly written text is designed to engage undergraduate and begining graduate studens in anthropology. For more than 12,000 years, South American cultures ranged from mobile hunters and gatherers to rulers and residents of colossal cities. In the process, native South American societies made advancements in agriculture and economic systems and created great works of art—in pottery, textiles, precious metals, and stone—that still awe the modern eye. Organized in broad chronological periods, A Prehistory of South America explores these diverse human achievements, emphasizing the many adaptations of peoples from a continent-wide perspective. Moore examines the archaeologies of societies across South America, from the arid deserts of the Pacific coast and the frigid Andean highlands to the humid lowlands of the Amazon Basin and the fjords of Patagonia and beyond. Illustrated in full color and suitable for an educated general reader interested in the Precolumbian peoples of South America, A Prehistory of South America is a long overdue addition to the literature on South American archaeology.

Lightning in the Andes and Mesoamerica

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Publisher : Oxford University Press
ISBN 13 : 0199967768
Total Pages : 279 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis Lightning in the Andes and Mesoamerica by : John E. Staller

Download or read book Lightning in the Andes and Mesoamerica written by John E. Staller and published by Oxford University Press. This book was released on 2013-02-05 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lightning has evoked a numinous response as well as powerful timeless references and symbols among ancient religions throughout the world. Thunder and lightning have also taken on various symbolic manifestations, some representing primary deities, as in the case of Zeus and Jupiter in the Greco/Roman tradition, and Thor in Norse myth. Similarly, lightning veneration played an important role to the ancient civilizations of Mesoamerica and Andean South America. Lightning veneration and the religious cults and their associated rituals represent to varying degrees a worship of nature and the forces that shape the natural world. The inter-relatedness of the cultural and natural environment is related to what may be called a widespread cultural perception of the natural world as sacred, a kind of mythic landscape. Comparative analysis of the Andes and Mesoamerica has been a recurring theme recently in part because two of the areas of "high civilization" in the Americas have much in common despite substantial ecological differences, and in part because there is some evidence, of varying quality, that some people had migrated from one area to the other. Lightning in the Andes and Mesoamerica is the first ever study to explore the symbolic elements surrounding lightning in their associated Pre-Columbian religious ideologies. Moreover, it extends its examination to contemporary culture to reveal how cultural perceptions of the sacred, their symbolic representations and ritual practices, and architectural representations in the landscape were conjoined in the ancient past. Ethnographic accounts and ethnohistoric documents provide insights through first-hand accounts that broaden our understanding of levels of syncretism since the European contact. The interdisciplinary research presented herein also provides a basis for tracing back Pre-Columbian manifestations of lightning its associated religious beliefs and ritual practices, as well as its mythological, symbolic, iconographic, and architectural representations to earlier civilizations. This unique study will be of great interest to scholars of Pre-Columbian South and Mesoamerica, and will stimulate future comparative studies by archaeologists and anthropologists.

Andean Foodways

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Publisher : Springer Nature
ISBN 13 : 3030516296
Total Pages : 445 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Andean Foodways by : John E. Staller

Download or read book Andean Foodways written by John E. Staller and published by Springer Nature. This book was released on 2020-12-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

Dialogues Across Diasporas

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Publisher : Rowman & Littlefield
ISBN 13 : 0739178040
Total Pages : 303 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Dialogues Across Diasporas by : Marion Christina Rohrleitner

Download or read book Dialogues Across Diasporas written by Marion Christina Rohrleitner and published by Rowman & Littlefield. This book was released on 2013 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dialogues Across Diasporas focuses on the shared historical legacies of members of the Africana and Latina diasporas, and the cultural impact of the African diaspora in the Americas. This book seeks to emphasize connections rather than divisions among different migratory ethnic communities via a reconfiguration of borders and ethnic identities. This collection of essays has three major goals: first, to foreground shared themes and strategies in the literary productions of women of Africana and Latina/o descent; second, to highlight the importance of the arts for community activism within shared diasporic spaces; and third, to illustrate the potential of artistic and activist collaborations among women from both groups across disciplinary, political, national, and ethnic divides. Dialogues across Diasporas is divided into three sections. The first section provides a theoretical overview of diasporic migrations, politics, and identities. It argues that diverse diasporas can unite around shared political and cultural experiences such as converting contested spaces into communities and resisting rhetorics of exclusion. The second section demonstrates the diverse ways in which migratory women and daughters of the diaspora frame their histories, lived experiences, and different forms of knowledge via poetry, short stories, academic essays, and other art forms. The third section focuses on women's activism, suggesting opportunities for collaboration among and between diverse diasporic communities.

The Gastronomical Arts in Spain

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Publisher : University of Toronto Press
ISBN 13 : 148754054X
Total Pages : 229 pages
Book Rating : 4.4/5 (875 download)

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Book Synopsis The Gastronomical Arts in Spain by : Frederick A. de Armas

Download or read book The Gastronomical Arts in Spain written by Frederick A. de Armas and published by University of Toronto Press. This book was released on 2022-03-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

Endangered Maize

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Publisher : Univ of California Press
ISBN 13 : 0520307690
Total Pages : 335 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Endangered Maize by : Helen Anne Curry

Download or read book Endangered Maize written by Helen Anne Curry and published by Univ of California Press. This book was released on 2022-01-25 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--

Routledge Handbook of Gender, Culture, and Development in India

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Publisher : Taylor & Francis
ISBN 13 : 104010536X
Total Pages : 561 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Routledge Handbook of Gender, Culture, and Development in India by : N. B. Lekha

Download or read book Routledge Handbook of Gender, Culture, and Development in India written by N. B. Lekha and published by Taylor & Francis. This book was released on 2024-08-30 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lekha, Kumar M., and their team of contributors embark on a transformative exploration of 'Intersectionality' in the Indian context, where gender, culture, and development intersect to shape the destinies of diverse groups. Drawing from extensive research and nuanced analyses by scholars across the country and a few scholars on India from outside the country, the handbook uncovers the intricate connections between gender inequalities, cultural norms and practices, and developmental trajectories that illuminate how these factors intersect and shape the lives of individuals, communities, and societies beyond India's borders. The book encompasses discussions on the category of gender and the practice of gender studies, workspace economy, and technology. It explains the intricate intersections between gender, labour, migration, and informal economies, offering a deeper understanding of the composite factors that shape women as the workforce and their role within the workplace and the economy. It also delves into the multifaceted influences of culture on various aspects of society, including gender roles, language, agriculture, and development. The focus upon the sociocultural dimensions connected to the portrayal of gender in the media elaborated on how diverse media platforms, ranging from digital interfaces to televised serials, play a pivotal role in shaping and mirroring gender identities, roles, and societal norms within their specific environments. Most importantly, it critically engages with issues of education, marginalization, inclusion, and sustainable development. Case studies on marginalized communities such as the urban poor, elderly sweepers, and widows contribute to broader discourses on developmental paradigms vis-à-vis poverty and social exclusion. Academics, researchers, and students interested in gender, culture, and development studies will find this handbook invaluable in understanding and addressing gender inequities, cultural imbalances, and development complexities. Policymakers, NGOs, and activists committed to social progress will appreciate the evidence-based insights enabling them for informed actions and policies that transcend conventional boundaries.

Traditional Mexican Agriculture

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Publisher : CRC Press
ISBN 13 : 1000427269
Total Pages : 742 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Traditional Mexican Agriculture by : Alba González Jácome

Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Tortillas, Tiswin, and T-Bones

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Publisher : University of New Mexico Press
ISBN 13 : 0826359051
Total Pages : 257 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis Tortillas, Tiswin, and T-Bones by : Gregory McNamee

Download or read book Tortillas, Tiswin, and T-Bones written by Gregory McNamee and published by University of New Mexico Press. This book was released on 2017-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today—and with the “southwesternization” of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.

Atlas of Weed Mapping

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Publisher : John Wiley & Sons
ISBN 13 : 1118720725
Total Pages : 488 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Atlas of Weed Mapping by : Hansjoerg Kraehmer

Download or read book Atlas of Weed Mapping written by Hansjoerg Kraehmer and published by John Wiley & Sons. This book was released on 2016-03-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.

Latin-American Seeds

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Publisher : CRC Press
ISBN 13 : 1000837262
Total Pages : 465 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Latin-American Seeds by : Claudia M. Haros

Download or read book Latin-American Seeds written by Claudia M. Haros and published by CRC Press. This book was released on 2023-05-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudo-cereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes such as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis). Key Features: Contains updated information about recent research works on Latin-American crops Includes a variety of Latin-American plant species that are used in a great variety of innovative and traditional foods Addresses a wide range of topics related to agronomy, plant physiology, and nutritional and technological properties, processing, fractionation and development of new products for human health