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Maize For The Gods
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Book Synopsis Maize for the Gods by : Michael Blake
Download or read book Maize for the Gods written by Michael Blake and published by Univ of California Press. This book was released on 2015-08-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of AmericaÕs first peoples.
Book Synopsis Corn: Its Origin, Evolution, and Improvement by : Paul Christoph Mangelsdorf
Download or read book Corn: Its Origin, Evolution, and Improvement written by Paul Christoph Mangelsdorf and published by Belknap Press. This book was released on 1974 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern corn plant; Theories on the origin of maize; Teosinte, the closest relative of maize; The genetic nature of teosinte; Thipsacum, a more distant relative of corn; Corn's old word relatives; Pod corn, the ancestral form; The nature of the pod-corn locus; Races of maize; The concept of lineages; The role of hybridization in corn's evolution; Mutations; Genetic drift and selection; Archaeological evidence of corn's evolution; Prehistoric wild corn and fossil pollen; Corn in prehistoric art; Corn's spread to the old world; The prehistoric and moderns improvement of maize; The nature of heterosis; Modern breeding techniques.
Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publishers. This book was released on 2012-09-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Book Synopsis The Story of Corn by : Betty Harper Fussell
Download or read book The Story of Corn written by Betty Harper Fussell and published by UNM Press. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Download or read book A Quetzalcoatl Tale of Corn written by and published by . This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quetzalcóatl tales are ancient legends from Mexico and Central America that have been passed down through the ages, primarily by oral tradition. The Quetzalcóatl Tales Series, aimed at K-5 students, particularly in first and fifth grade, introduces young children to these wonderful stories with their sensitive portrayal of this rich and significant culture. These vividly illustrated texts are available in English and Spanish and are accompanied by teacher's guides that provide the archaeological and historical background of each story, as well as a wide range of engaging and educational activities for students. A Quetzalcóatl Tale of Corn tells how Quetzalcóatl followed a trail of ants to the Mountain of Sustenance and stole maize from the gods to feed his people, while A Quetzalcóatl Tale of Chocolate tells the story of Two Wind Deer, the boy who brought chocolate to the people of the earth. In A Quetzalcóatl Tale of the Ball Game, Quetzalcóatl saves his people from war by playing a game with a rubber ball against the Rain God and is rewarded for winning with jade and quetzal feathers.
Download or read book The Popol Vuh written by Lewis Spence and published by Courier Dover Publications. This book was released on 2019-11-13 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transcribed from Mayan hieroglyphs, the Popol Vuh relates the mythology and history of the Kiché people of Central America. There is no document of greater importance to the study of pre-Columbian mythology.
Download or read book Popol Vuh written by and published by Simon and Schuster. This book was released on 1996 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most extraordinary works of the human imagination and the most important text in the native languages of the Americas, Popul Vuh: The Mayan Book of the Dawn of Life was first made accessible to the public 10 years ago. This new edition retains the quality of the original translation, has been enriched, and includes 20 new illustrations, maps, drawings, and photos.
Book Synopsis Men of Maize by : Miguel Angel Asturias
Download or read book Men of Maize written by Miguel Angel Asturias and published by . This book was released on 1988 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Download or read book Corn written by Michael Owen Jones and published by Reaktion Books. This book was released on 2017-12-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn as “Our Mother,” “Our Life,” and “She Who Sustains Us.” Today, the United States is the world’s leading producer of corn, and you can find more than 3,500 items in grocery stores that contain corn in one way or another—from puddings to soups, margarine to mayonnaise. In Corn: A Global History, Michael Owen Jones explores the origins of this humble but irreplaceable crop. The book traces corn back to its Mesoamerican roots, following along as it was transported to the Old World by Christopher Columbus, and then subsequently distributed throughout Europe, Africa, and Asia. Jones takes readers into the deliciously disparate culinary uses of corn, including the Chilean savory pie pastel de choclo, Japanese corn soup, Mexican tamales, a Filipino shaved ice snack, and the South African cracked hominy dish umngqusho, favored by Nelson Mandela. Covering corn’s controversies, celebrations, and iconic cultural status, Jones interweaves food, folklore, history, and popular culture to reveal the vibrant story of a world staple.
Book Synopsis The No-Nonsense Guide to World Food by : Wayne Roberts
Download or read book The No-Nonsense Guide to World Food written by Wayne Roberts and published by New Internationalist. This book was released on 2013-09-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world food system is put under the microscope in this updated edition of "The No-Nonsense Guide to World Food."
Download or read book People of Corn written by and published by Little Brown GBR. This book was released on 1995 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: After several unsuccessful attempts to create grateful creatures, the Mayan gods use sacred corn to fashion a people who will thank and praise their creators.
Book Synopsis Que Vivan Los Tamales! by : Jeffrey M. Pilcher
Download or read book Que Vivan Los Tamales! written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Download or read book Popol Vuh written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mayan civilization once flourished in what is today Guatemala and the Yucatan. The Mayan sacred book the Popol Vuh tells of the creation of the universe, the world of gods and demi-gods and the creation of mankind.
Book Synopsis Ancient Maya Women by : Traci Ardren
Download or read book Ancient Maya Women written by Traci Ardren and published by Rowman Altamira. This book was released on 2002 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flood of archaeological work in Maya lands has revolutionized our understanding of gender in ancient Maya society. The dozen contributors to this volume use a wide range of methodological strategies--archaeology, bioarchaeology, iconography, ethnohistory, epigraphy, ethnography--to tease out the details of the lives, actions, and identities of women of Mesoamerica. The chapters, most based upon recent fieldwork in Central America, examine the role of women in Maya society, their place in the political hierarchy and lineage structures, the gendered division of labor, and the discrepancy between idealized Mayan womanhood and the daily reality, among other topics. In each case, the complexities and nuances of gender relations is highlighted and the limitations of our knowledge acknowledged. These pieces represent an important advance in the understanding of Maya socioeconomic, political, and cultural life--and the archaeology of gender--and will be of great interest to scholars and students.
Book Synopsis The Mexico Reader by : Gilbert M. Joseph
Download or read book The Mexico Reader written by Gilbert M. Joseph and published by Duke University Press. This book was released on 2002 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAn interdisciplinary anthology that includes many primary resources never before published in English./div
Download or read book Chocolate written by Meredith L. Dreiss and published by University of Arizona Press. This book was released on 2022-09-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully illustrated tour, featuring 132 vibrant color photographs and a captivating sixty-minute DVD documentary. Along the way, readers learn about the mystical allure of chocolate for the peoples of Mesoamerica, who were the first to make it and who still incorporate it into their lives and ceremonies today. Although it didn’t receive its Western scientific name, Theobroma cacao—“food of the gods”—until the eighteenth century, the cacao tree has been at the center of Mesoamerican mythology for thousands of years. Not only did this “chocolate tree” produce the actual seeds from which chocolate was extracted but it was also symbolically endowed with cosmic powers that enabled a dialogue between humans and their gods. From the pre-Columbian images included in this sumptuous book, we are able to see for ourselves the importance of chocolate to the Maya, Aztecs, Olmecs, Mixtecs, and Zapotecs who grew, produced, traded, and fought over the prized substance. Through archaeological and other ethnohistoric research, the authors of this fascinating book document the significance of chocolate—to gods, kings, and everyday people—over several millennia. The illustrations allow us to envision the many ancient uses of this magical elixir: in divination ceremonies, in human sacrifices, and even in ball games. And as mythological connections between cacao trees, primordial rainforests, and biodiversity are unveiled, our own quest for ecological balance is reignited. In demonstrating the extraordinary value of chocolate in Mesoamerica, the authors provide new reasons—if any are needed—to celebrate this wondrous concoction.
