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Madame Chiangs Chinese Cook Book
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Book Synopsis Madame Chiang's Chinese Cook Book by : Madame Chiang
Download or read book Madame Chiang's Chinese Cook Book written by Madame Chiang and published by . This book was released on 2013-10 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1941 edition.
Book Synopsis Madame Chiang's Chinese Cookbook by : Chiang Yep
Download or read book Madame Chiang's Chinese Cookbook written by Chiang Yep and published by . This book was released on 1946 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Madame Chiang's Chinese Cook Book by :
Download or read book Madame Chiang's Chinese Cook Book written by and published by . This book was released on 1941 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Madame Chiang's Chinese Cookbook by :
Download or read book Madame Chiang's Chinese Cookbook written by and published by . This book was released on 1941 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Book Synopsis Mrs. Chiang's Szechwan Cookbook by : Jung-feng Chiang
Download or read book Mrs. Chiang's Szechwan Cookbook written by Jung-feng Chiang and published by HarperCollins Publishers. This book was released on 1976 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Empress written by Hannah Pakula and published by Simon and Schuster. This book was released on 2009-11-03 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the beautiful, powerful, and sexy Madame Chiang Kai-shek at the center of one of the great dramas of the twentieth century, this is the story of the founding of modern China, starting with a revolution that swept away more than 2,000 years of monarchy, followed by World War II, and ending in the eventual loss to the Communists and exile in Taiwan. An epic historical tapestry, this wonderfully wrought narrative brings to life what Americans should know about China -- the superpower we are inextricably linked with -- the way its people think and their code of behavior, both vastly different from our own. The story revolves around this fascinating woman and her family: her father, a peasant who raised himself into Shanghai society and sent his daughters to college in America in a day when Chinese women were kept purposefully uneducated; her mother, an unlikely Methodist from the Mandarin class; her husband, a military leader and dogmatic warlord; her sisters, one married to Sun Yat-sen, the George Washington of China, the other to a seventy-fifth lineal descendant of Confucius; and her older brother, a financial genius. This was the Soong family, which, along with their partners in marriage, was largely responsible for dragging China into the twentieth century. Brilliantly narrated, this fierce and bloody drama also includes U.S. Army General Joseph Stilwell; Claire Chennault, head of the Flying Tigers; Communist leaders Mao Tse-tung and Chou En-lai; murderous warlords; journalists Henry Luce, Theodore White, and Edgar Snow; and the unfortunate State Department officials who would be purged for predicting (correctly) the Communist victory in the Chinese Civil War. As the representative of an Eastern ally in the West, Madame Chiang was befriended -- before being rejected -- by the Roosevelts, stayed in the White House for long periods during World War II, and charmed the U.S. Congress into giving China billions of dollars. Although she was dubbed the Dragon Lady in some quarters, she was an icon to her people and is certainly one of the most remarkable women of the twentieth century.
Book Synopsis Madame Wong's Long-life Chinese Cookbook by : S. T. Ting Wong
Download or read book Madame Wong's Long-life Chinese Cookbook written by S. T. Ting Wong and published by . This book was released on 1978 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes especially designed for the West Bend Electric Wok.
Book Synopsis Madame Chiang's Mandarin Recipe Book by : Cecilia Sun Yun Chiang
Download or read book Madame Chiang's Mandarin Recipe Book written by Cecilia Sun Yun Chiang and published by . This book was released on 1974 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Ma's Chinese Cookbook by : Nancy Chin
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chin and published by Tuttle Publishing. This book was released on 2013-02-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts
Book Synopsis The Seventh Daughter by : Cecilia Chiang
Download or read book The Seventh Daughter written by Cecilia Chiang and published by Random House Digital, Inc.. This book was released on with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the food world, Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin. Now she shares more than 80 signature recipes, along with her gripping life story. Full color.
Book Synopsis The Chinese Cook Book by : Shiu Wong Chan
Download or read book The Chinese Cook Book written by Shiu Wong Chan and published by . This book was released on 1917 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Book Synopsis Madame Wu's Art of Chinese Cooking by : Sylvia Wu
Download or read book Madame Wu's Art of Chinese Cooking written by Sylvia Wu and published by . This book was released on 1973 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Force So Swift written by Kevin Peraino and published by Crown Publishing Group (NY). This book was released on 2017 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compelling year-long narrative of America's response to the fall of Chiang Kai-shek and Nationalist China in 1949, and Mao Zedong and the Communist Party's rise to power, forever altering the world's geopolitical map"--Provided by publisher.
Book Synopsis Chef Chu's Distinctive Cuisine of China by : Lawrence C. Chu
Download or read book Chef Chu's Distinctive Cuisine of China written by Lawrence C. Chu and published by HarperCollins Publishers. This book was released on 1988-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Big Sister, Little Sister, Red Sister by : Jung Chang
Download or read book Big Sister, Little Sister, Red Sister written by Jung Chang and published by Anchor. This book was released on 2019-10-29 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: They were the most famous sisters in China. As the country battled through a hundred years of wars, revolutions and seismic transformations, the three Soong sisters from Shanghai were at the center of power, and each of them left an indelible mark on history. Red Sister, Ching-ling, married the 'Father of China', Sun Yat-sen, and rose to be Mao's vice-chair. Little Sister, May-ling, became Madame Chiang Kai-shek, first lady of pre-Communist Nationalist China and a major political figure in her own right. Big Sister, Ei-ling, became Chiang's unofficial main adviser - and made herself one of China's richest women. All three sisters enjoyed tremendous privilege and glory, but also endured constant mortal danger. They showed great courage and experienced passionate love, as well as despair and heartbreak. They remained close emotionally, even when they embraced opposing political camps and Ching-ling dedicated herself to destroying her two sisters' worlds. Big Sister, Little Sister, Red Sister is a gripping story of love, war, intrigue, bravery, glamour and betrayal, which takes us on a sweeping journey from Canton to Hawaii to New York, from exiles' quarters in Japan and Berlin to secret meeting rooms in Moscow, and from the compounds of the Communist elite in Beijing to the corridors of power in democratic Taiwan. In a group biography that is by turns intimate and epic, Jung Chang reveals the lives of three extraordinary women who helped shape twentieth-century China.
Book Synopsis Mrs. Ma's Chinese Cookbook by : Nancy Chih Ma
Download or read book Mrs. Ma's Chinese Cookbook written by Nancy Chih Ma and published by Tuttle Publishing. This book was released on 1961 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow recipes from the world's favorite cuisine.
Book Synopsis Mrs. Chiang's Szechwan Cookbook by : Jung-feng Chiang
Download or read book Mrs. Chiang's Szechwan Cookbook written by Jung-feng Chiang and published by Harpercollins. This book was released on 1987 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine