Louisiana Coffee With Lots Of Cream

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Louisiana Coffee ... with Lots of Cream

Author : Betty J. Reynolds
Publisher : Xlibris Corporation
ISBN 13 : 1469120933
Total Pages : 339 pages
Book Rating : 4.4/5 (691 download)

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Book Synopsis Louisiana Coffee ... with Lots of Cream by : Betty J. Reynolds

Download or read book Louisiana Coffee ... with Lots of Cream written by Betty J. Reynolds and published by Xlibris Corporation. This book was released on 2007-09-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana Coffeewith lots of cream is Dr. Betty Reynolds fifth book to be published. Not surprisingly, this book is not about coffee, nor is it about cream. Instead, it is a delightful medley of intriguing tales covering four generations of a New Orleans Creole family. Since Creole usually denotes a mixing of bloods, the color of their skin can be as varied as the color of ones coffee ranging from dark, dark chocolate to the lightest of rich cream. This fictional memoir appropriately starts a hundred years ago in New Orleansthe home of the family matriarch, Bertha Mayberry. Berthas story is a mysterious one that she preferred to be kept locked among other family secrets. She was particularly sensitive about having to reveal her misfortune of being trapped in a bordello when she first arrived in New Orleans as a young girl. Her romantic rescue ended in tragedy, but she did transcend in the end and married a popular Black jazz musician named William Sweetwater Lewis. Together they gained respectability by working hard and providing their five daughters with a good education, a passion for music, and a young life filled with parties and gala events in a city that was known for them. Berthas children as well as her childrens children follow their own paths in choosing where and how they will live out their lives. Their accounts of triumphs and mishaps take you on a fascinating journey to experience the mysteries of black magic in the Louisiana swamps, a numbers racket in Detroit and the casinos in Las Vegas when the mob was in control. Some leave the safety of their ancestral home on Bourbon Street to carve out new lives in other far-away places such as the Jersey Shores, Philadelphia, or New York. Whatever their destination, each member of the Lewis clan brings to the saga an interesting storyline that shares his/her unique motivations, desires and actions that sometimes lead to less than favorable consequences. Louisiana Coffeeis meant to inform, rather than to alarm. It is a tell-all fiction that might open some eyes as what goes on in a different world on the other side of the cultural divide.

The Picayune's Creole Cook Book

Author : The Picayune
Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Taste of Tremé

Author : Todd-Michael St. Pierre
Publisher : Simon and Schuster
ISBN 13 : 1612431445
Total Pages : 310 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Taste of Tremé by : Todd-Michael St. Pierre

Download or read book Taste of Tremé written by Todd-Michael St. Pierre and published by Simon and Schuster. This book was released on 2012-11-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes

La Meilleure de la Louisiane

Author : Jude W. Theriot
Publisher : Cambridge University Press
ISBN 13 : 9781589807389
Total Pages : 372 pages
Book Rating : 4.8/5 (73 download)

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Book Synopsis La Meilleure de la Louisiane by : Jude W. Theriot

Download or read book La Meilleure de la Louisiane written by Jude W. Theriot and published by Cambridge University Press. This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.

Louisiana: A Guide to the State

Author :
Publisher : US History Publishers
ISBN 13 : 1603540172
Total Pages : 862 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Louisiana: A Guide to the State by :

Download or read book Louisiana: A Guide to the State written by and published by US History Publishers. This book was released on 1976 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Defined Dish

Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

South Your Mouth

Author : Mandy Rivers
Publisher : Q R P Books
ISBN 13 : 9781938879012
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)

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Book Synopsis South Your Mouth by : Mandy Rivers

Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.

New Orleans Cuisine

Author : Susan Tucker
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604736453
Total Pages : 277 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis New Orleans Cuisine by : Susan Tucker

Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.

Louisiana Creole & Cajun

Author : Margaret Maring
Publisher :
ISBN 13 : 9780942320145
Total Pages : 68 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Louisiana Creole & Cajun by : Margaret Maring

Download or read book Louisiana Creole & Cajun written by Margaret Maring and published by . This book was released on 1985 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The WPA Guide to Louisiana

Author : Federal Writers' Project
Publisher : Trinity University Press
ISBN 13 : 1595342168
Total Pages : 628 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis The WPA Guide to Louisiana by : Federal Writers' Project

Download or read book The WPA Guide to Louisiana written by Federal Writers' Project and published by Trinity University Press. This book was released on 2013-10-31 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Louisiana features a state influenced greatly by both Cajun and Southern cultures, as seen in the excellent photography and the chapter focused solely on traditional Louisiana cuisine. From Acadiana to the northern Sportsmans’ Paradise, this guide takes the reader on a journey across the swamplands of the Pelican State with several driving tours and special essays on the rich histories of Baton Rouge and New Orleans.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Fodor's New Orleans 2010

Author : Fodor's
Publisher : Fodors Travel Publications
ISBN 13 : 1400008409
Total Pages : 290 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fodor's New Orleans 2010 by : Fodor's

Download or read book Fodor's New Orleans 2010 written by Fodor's and published by Fodors Travel Publications. This book was released on 2009-09-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides concise information on New Orleans from accommodations and travel to restaurants and sightseeing, plus a walking tour of the French Quarter

DK Eyewitness Travel Guide: New Orleans

Author : Marilyn Gallagher
Publisher : Penguin
ISBN 13 : 0756650577
Total Pages : pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis DK Eyewitness Travel Guide: New Orleans by : Marilyn Gallagher

Download or read book DK Eyewitness Travel Guide: New Orleans written by Marilyn Gallagher and published by Penguin. This book was released on 2008-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly illustrated guide to New Orleans in the Eyewitness Travel series

The Pastry Chef's Companion

Author : Glenn Rinsky
Publisher : John Wiley & Sons
ISBN 13 : 0470009551
Total Pages : 386 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Pastry Chef's Companion by : Glenn Rinsky

Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Dirtdobber Blues

Author : Cyril E. Vetter
Publisher : LSU Press
ISBN 13 : 080714228X
Total Pages : 200 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Dirtdobber Blues by : Cyril E. Vetter

Download or read book Dirtdobber Blues written by Cyril E. Vetter and published by LSU Press. This book was released on 2011-03-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immensely talented and devastatingly self-destructive, singer/songwriter Charles "Butch" Hornsby lived hard and fast. One of the most versatile artists ever to emerge from South Louisiana, Hornsby touched and frustrated his friends in equal measure. Dirtdobber Blues, a fictionalized account of Hornsby's life written by his close friend Cyril Vetter, provides the gritty but engrossing story of this man, his demons, and his art. Much like Hornsby's life, Dirtdobber Blues consists of short, fast-paced segments. These vignettes juxtapose musical accomplishments and personal misadventures to paint the portrait of a truly complex individual. His all-too-familiar vices -- sex, alcohol, and rock and roll -- and his capricious temperament affected his ability to find success in the music business. Vetter celebrates all that is Hornsby including his off-beat humor, frustrating narcissism, and profound creativity. In addition to Vetter's lively and captivating account of Butch's life, the book includes Hornsby's sheet music and a CD with fourteen of his songs. Photos of Butch and images of his found-object artwork by photographer Philip Gould are also included. Through the music, images, and text, Hornsby moves from the strawberry fields of Amite, Louisiana, to the bars of Baton Rouge and into the unforgiving arena of the recording industry. Along the way, Vetter provides glimpses into the musician's inspiration -- a tumultuous young love, a stint in Hollywood, his family's return to Louisiana -- and pieces together the arc of Hornsby's life, littered with poor decisions, crowned by artistic success, and concluding with the redemptive power of love.

Acadiana Table

Author : George Graham
Publisher : Harvard Common Press
ISBN 13 : 1558328696
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by Harvard Common Press. This book was released on 2016-11-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender